Els Van Pamel
Impact in
- Food Science top 5%
- Pesticide Residue Analysis and Safety
- Biotechnology top 10%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
Papers in
-
- Mycotoxins in Agriculture and Food 12
- Postharvest Quality and Shelf Life Management 3
- Food Science 11
- Pesticide Residue Analysis and Safety 3
- Food Waste Reduction and Sustainability 2
- Co-authors
- Els Daeseleire (13 shared papers)Lieve Herman (6 shared papers)Els Van Coillie (8 shared papers)Geertrui Vlaemynck (13 shared papers)Annemieke Verbeken (4 shared papers)Keshia Broucke (2 shared papers)Johan De Boever (2 shared papers)Geert Van Royen (3 shared papers)
- Journals
- World Mycotoxin Journal (4 papers)Journal of Agricultural and Food Chemistry (3 papers)Innovative Food Science & Emerging Technologies (2 papers)Food Reviews International (2 papers)Journal of Food Engineering (1 paper)
- Partner nations
- BelgiumFranceUnited Kingdom
In The Last Decade
Els Van Pamel
28 papers receiving 633 citations
Peers
Comparison fields: 5 of 88
- Food Science 207
- Biotechnology 86
- Animal Science and Zoology 65
- Plant Science 232
- Pollution 61
Countries citing papers authored by Els Van Pamel
This map shows the geographic impact of Els Van Pamel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Els Van Pamel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Els Van Pamel more than expected).
Fields of papers citing papers by Els Van Pamel
This network shows the impact of papers produced by Els Van Pamel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Els Van Pamel. The network helps show where Els Van Pamel may publish in the future.
Co-authors
The 25 scholars most cited alongside Els Van Pamel, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 92 | |
| 2 | 2022 | 92 | |
| 3 | 2015 | 81 | |
| 4 | 2006 | 57 | |
| 5 | 2006 | 52 | |
| 6 | 2018 | 49 | |
| 7 | 2015 | 34 | |
| 8 | 2014 | 31 | |
| 9 | 2012 | 22 | |
| 10 | 2014 | 20 | |
| 11 | 2016 | 15 | |
| 12 | 2015 | 15 | |
| 13 | 2019 | 13 | |
| 14 | 2014 | 13 | |
| 15 | 2017 | 13 | |
| 16 | 2016 | 11 | |
| 17 | 2010 | 10 | |
| 18 | 2009 | 5 | |
| 19 | 2012 | 3 | |
| 20 | 2016 | 3 |
About Els Van Pamel
Els Van Pamel is a scholar working on Plant Science, Food Science, Biotechnology, Molecular Biology and Ecology, Evolution, Behavior and Systematics, having authored 30 papers that have together received 649 indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (12 papers), Microbial Inactivation Methods (5 papers), Listeria monocytogenes in Food Safety (4 papers), Postharvest Quality and Shelf Life Management (3 papers), Plant and fungal interactions (3 papers), Pesticide Residue Analysis and Safety (3 papers), Plant Pathogens and Fungal Diseases (3 papers) and Food Waste Reduction and Sustainability (2 papers). The work is most often cited by research in Food Science (207 citations), Biotechnology (86 citations), Animal Science and Zoology (65 citations), Plant Science (232 citations) and Pollution (61 citations). Els Van Pamel has collaborated with scholars based in Belgium, France and United Kingdom. Frequent co-authors include Els Daeseleire, Lieve Herman, Els Van Coillie, Geertrui Vlaemynck, Annemieke Verbeken, Keshia Broucke, Johan De Boever, Geert Van Royen, Nathalie Bernaert and Bart Van Droogenbroeck. Their work appears in journals such as World Mycotoxin Journal, Journal of Agricultural and Food Chemistry, Innovative Food Science & Emerging Technologies, Food Reviews International and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.