Els Van Pamel

891 total citations
30 papers, 628 citations indexed

About

Els Van Pamel is a scholar working on Plant Science, Food Science and Biotechnology. According to data from OpenAlex, Els Van Pamel has authored 30 papers receiving a total of 628 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Plant Science, 11 papers in Food Science and 8 papers in Biotechnology. Recurrent topics in Els Van Pamel's work include Mycotoxins in Agriculture and Food (12 papers), Microbial Inactivation Methods (5 papers) and Listeria monocytogenes in Food Safety (4 papers). Els Van Pamel is often cited by papers focused on Mycotoxins in Agriculture and Food (12 papers), Microbial Inactivation Methods (5 papers) and Listeria monocytogenes in Food Safety (4 papers). Els Van Pamel collaborates with scholars based in Belgium, France and Norway. Els Van Pamel's co-authors include Els Daeseleire, Lieve Herman, Geertrui Vlaemynck, Els Van Coillie, Annemieke Verbeken, Johan De Boever, Nathalie Bernaert, Bart Van Droogenbroeck, Geert Van Royen and Keshia Broucke and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and FEBS Letters.

In The Last Decade

Els Van Pamel

26 papers receiving 610 citations

Peers

Countries citing papers authored by Els Van Pamel

Since Specialization

Citations

This map shows the geographic impact of Els Van Pamel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Els Van Pamel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Els Van Pamel more than expected).

Fields of papers citing papers by Els Van Pamel

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Els Van Pamel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Els Van Pamel. The network helps show where Els Van Pamel may publish in the future.

Co-authorship network of co-authors of Els Van Pamel

This figure shows the co-authorship network connecting the top 25 collaborators of Els Van Pamel. A scholar is included among the top collaborators of Els Van Pamel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Els Van Pamel. Els Van Pamel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Monitoring plate and preparation food waste in residential facilities for elderly people: A case study in Flanders (Belgium) 2025 ·Waste Management ·Nathalie Bernaert, (unknown), (unknown), Geertrui Vlaemynck, Els Van Pamel, Jürgen Vangeyte, (unknown), Simon M. Cool, Samuel Bosch, (unknown), (unknown), Marc De Loose	2
2	Nicotine in the button mushroom Agaricus bisporus, endogenous biosynthesis? 2023 ·Food Additives & Contaminants Part A ·(unknown), Els Van Pamel, (unknown), Christof Van Poucke, (unknown), Els Daeseleire	0
3	Jasmonic Acid and Salicylic Acid Levels in Defense Response of Azalea (Rhododendron simsii Hybrid) to Broad Mite (Polyphagotarsonemus latus) 2022 ·Horticulturae ·Leen Leus, (unknown), Emmy Dhooghe, (unknown), Els Pauwels, Christof Van Poucke, Els Van Pamel, Johan Van Huylenbroeck, (unknown)	0
4	Cultured meat and challenges ahead: A review on nutritional, technofunctional and sensorial properties, safety and legislation 2022 ·Meat Science ·Keshia Broucke, Els Van Pamel, Els Van Coillie, Lieve Herman, Geert Van Royen	81
5	Multi-Class UHPLC-MS/MS Method for Plant Toxins and Cyanotoxins in Food Supplements and Application for Belgian Market Samples 2021 ·Planta Medica ·Els Van Pamel, (unknown), Christof Van Poucke, Nathalie Gillard, Els Daeseleire	2
6	Opportunities within the Agri-food System to Encourage a Nutritionally Balanced Diet– Part II 2020 ·Food Reviews International ·Els Van Pamel, Gerda Cnops, Bart Van Droogenbroeck, Evelyne Delezie, Geert Van Royen, Geertrui Vlaemynck, Karen Bekaert, Isabel Roldán-Ruíz, (unknown), Nathalie Bernaert, Jan De Block, (unknown), Keshia Broucke, Hendrik De Ruyck, Lieve Herman	3
7	Effect of ascorbic acid, oxygen and storage duration on patulin in cloudy apple juice produced on a semi-industrial scale 2020 ·World Mycotoxin Journal ·(unknown), (unknown), Ellen De Paepe, Geertrui Vlaemynck, Els Van Coillie, Els Van Pamel	2
8	Effects of ascorbic acid on patulin in aqueous solution and in cloudy apple juice 2019 ·Mycotoxin Research ·(unknown), (unknown), Christof Van Poucke, Geertrui Vlaemynck, Els Van Coillie, Els Van Pamel	13
9	Innovative refractance window drying technology to keep nutrient value during processing 2018 ·Trends in Food Science & Technology ·Nathalie Bernaert, Bart Van Droogenbroeck, Els Van Pamel, Hendrik De Ruyck	47
10	A novel spiral-filter press for tomato processing: process impact on phenolic compounds, carotenoids and ascorbic acid content 2017 ·Journal of Food Engineering ·(unknown), Domien De Paepe, Lieven Van Meulebroek, Christof Van Poucke, Romain Larbat, Nathalie Bernaert, Els Van Pamel, Marc De Loose, Katleen Raes, Bart Van Droogenbroeck	12
11	Isoepoxydon dehydrogenase (idh) gene expression in relation to patulin production by Penicillium expansum under different temperature and atmosphere 2016 ·International Journal of Food Microbiology ·(unknown), Geertrui Vlaemynck, Els Van Pamel, Stéphanie Van Weyenberg, Lieve Herman, Frank Devlieghere, Bruno De Meulenaer, Els Van Coillie	15
12	A multiresidue liquid chromatographic/tandem mass spectrometric method for the detection and quantitation of 15 nonsteroidal anti-inflammatory drugs (NSAIDs) in bovine meat and milk 2015 ·Analytical and Bioanalytical Chemistry ·Els Van Pamel, Els Daeseleire	33
13	Optimization and Validation of a Method Without Alkaline Clean-Up for Patulin Analysis on Apple Puree Agar Medium (APAM) and Apple Products 2015 ·Food Analytical Methods ·(unknown), Els Van Pamel, Els Van Coillie, Geertrui Vlaemynck, Frank Devlieghere, Bruno De Meulenaer, Els Daeseleire	15
14	Development, validation and application of an ultra high performance liquid chromatographic-tandem mass spectrometric method for the simultaneous detection and quantification of five different classes of veterinary antibiotics in swine manure 2015 ·Journal of Chromatography A ·(unknown), Els Van Pamel, Christof Van Poucke, Lieve Herman, Marc Heyndrickx, Geertrui Rasschaert, Els Daeseleire	80
15	Detection and identification of xerophilic fungi in Belgian chocolate confectionery factories 2014 ·Food Microbiology ·(unknown), Els Van Coillie, Els Van Pamel, Bruno De Meulenaer, Frank Devlieghere, Geertrui Vlaemynck	13
16	Presence of enniatin B and its hepatic metabolites in plasma and liver samples from broilers and eggs from laying hens 2014 ·World Mycotoxin Journal ·Lada Ivanova, Christiane Kruse Fæste, Els Van Pamel, Els Daeseleire, Alfons Callebaut, Silvio Uhlig	20
17	Influence of Cultivar and Harvest Time on the Amounts of Isoalliin and Methiin in Leek (Allium ampeloprasum var. porrum) 2012 ·Journal of Agricultural and Food Chemistry ·Nathalie Bernaert, (unknown), (unknown), Marc De Loose, Els Daeseleire, Els Van Pamel, Erik Van Bockstaele, Bart Van Droogenbroeck	21
18	Mycotoxin production by pure fungal isolates analysed by means of an uhplc-ms/ms multi-mycotoxin method with possible pitfalls and solutions for patulin-producing isolates 2010 ·Mycotoxin Research ·Els Van Pamel, Geertrui Vlaemynck, Marc Heyndrickx, Lieve Herman, Annemieke Verbeken, Els Daeseleire	10
19	Dichloran rose-bengal chloramphenicol agar: preferred medium for isolating mycotoxigenic fungal contaminants in silage 2009 ·World Mycotoxin Journal ·Els Van Pamel, Els Daeseleire, Johan De Boever, Marc Heyndrickx, Lieve Herman, Annemieke Verbeken, Geertrui Vlaemynck	5
20	Localization and in vitro binding studies suggest that the cytoplasmic/nuclear tobacco lectin can interact in situ with high‐mannose and complex N‐glycans 2006 ·FEBS Letters ·Nausicaä Lannoo, Willy J. Peumans, Els Van Pamel, (unknown), (unknown), Gerd Hause, Christian Mazars, Els J. M. Van Damme	52

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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