Jay B. Fox

2.2k total citations
55 papers, 1.7k citations indexed

About

Jay B. Fox is a scholar working on Animal Science and Zoology, Food Science and Biomedical Engineering. According to data from OpenAlex, Jay B. Fox has authored 55 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Animal Science and Zoology, 14 papers in Food Science and 14 papers in Biomedical Engineering. Recurrent topics in Jay B. Fox's work include Meat and Animal Product Quality (26 papers), Advanced Chemical Sensor Technologies (13 papers) and Radiation Effects and Dosimetry (10 papers). Jay B. Fox is often cited by papers focused on Meat and Animal Product Quality (26 papers), Advanced Chemical Sensor Technologies (13 papers) and Radiation Effects and Dosimetry (10 papers). Jay B. Fox collaborates with scholars based in United States, Canada and Philippines. Jay B. Fox's co-authors include Walter B. Dandliker, L. Lakritz, Donald W. Thayer, J. W. Hampson, S. A. ACKERMAN, Glenn Boyd, Joseph G. Sebranek, Carl Bernofsky, B.S. Schweigert and Ronald B. Pegg and has published in prestigious journals such as Journal of Biological Chemistry, Environmental Science & Technology and Analytical Chemistry.

In The Last Decade

Jay B. Fox

55 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jay B. Fox United States 25 682 435 389 240 217 55 1.7k
Akira Watanabe Japan 25 712 1.0× 214 0.5× 404 1.0× 173 0.7× 254 1.2× 87 1.8k
Werner Baltes Germany 23 190 0.3× 493 1.1× 370 1.0× 93 0.4× 245 1.1× 104 1.8k
Mark P. Richards United States 31 1.6k 2.4× 770 1.8× 811 2.1× 553 2.3× 290 1.3× 96 3.2k
Leonard N. Bell United States 26 177 0.3× 712 1.6× 564 1.4× 84 0.3× 115 0.5× 65 1.9k
W. W. Nawar United States 26 498 0.7× 1.2k 2.7× 342 0.9× 52 0.2× 441 2.0× 98 2.4k
Zenzo Tamura Japan 22 74 0.1× 226 0.5× 615 1.6× 79 0.3× 143 0.7× 151 1.6k
J.J. Warthesen United States 26 194 0.3× 640 1.5× 527 1.4× 50 0.2× 73 0.3× 57 1.7k
W. O. Lundberg United States 25 169 0.2× 196 0.5× 572 1.5× 151 0.6× 163 0.8× 77 1.9k
S. F. Herb United States 22 170 0.2× 457 1.1× 478 1.2× 80 0.3× 226 1.0× 54 1.8k
H. P. Kaufmann Germany 25 97 0.1× 252 0.6× 913 2.3× 56 0.2× 171 0.8× 279 2.5k

Countries citing papers authored by Jay B. Fox

Since Specialization
Citations

This map shows the geographic impact of Jay B. Fox's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jay B. Fox with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jay B. Fox more than expected).

Fields of papers citing papers by Jay B. Fox

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jay B. Fox. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jay B. Fox. The network helps show where Jay B. Fox may publish in the future.

Co-authorship network of co-authors of Jay B. Fox

This figure shows the co-authorship network connecting the top 25 collaborators of Jay B. Fox. A scholar is included among the top collaborators of Jay B. Fox based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jay B. Fox. Jay B. Fox is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lakritz, L., Jay B. Fox, & Donald W. Thayer. (1998). Thiamin, Riboflavin, and α-Tocopherol Content of Exotic Meats and Loss Due to Gamma Radiation. Journal of Food Protection. 61(12). 1681–1683. 6 indexed citations
2.
Thayer, Donald W., et al.. (1998). Fate of Gamma-Irradiated Listeria monocytogenes during Refrigerated Storage on Raw or Cooked Turkey Breast Meat. Journal of Food Protection. 61(8). 979–987. 26 indexed citations
3.
Thayer, Donald W., Glenn Boyd, Jay B. Fox, & L. Lakritz. (1997). Elimination by Gamma Irradiation of Salmonella spp. and Strains of Staphylococcus aureus Inoculated in Bison, Ostrich, Alligator, and Caiman Meat. Journal of Food Protection. 60(7). 756–760. 13 indexed citations
4.
Thayer, Donald W., Glenn Boyd, Jay B. Fox, & L. Lakritz. (1995). Effects of NaCl, Sucrose, and Water Content on the Survival of Salmonella typhimurium on Irradiated Pork and Chicken. Journal of Food Protection. 58(5). 490–496. 17 indexed citations
5.
Fox, Jay B., et al.. (1994). Water Concentration/Activity and Loss of Vitamins B 1 and E in Pork Due to Gamma Radiation. Journal of Food Science. 59(6). 1291–1295. 7 indexed citations
6.
Fox, Jay B., L. Lakritz, & Donald W. Thayer. (1993). Effect of Reductant Level in Skeletal Muscle and Liver on the Rate of Loss of Thiamin Due to γ-radiation. International Journal of Radiation Biology. 64(3). 305–309. 9 indexed citations
7.
Fox, Jay B., Donald W. Thayer, Ronald K. Jenkins, et al.. (1989). Effect of Gamma Irradiation on the B Vitamins of Pork Chops and Chicken Breasts. International Journal of Radiation Biology. 55(4). 689–703. 34 indexed citations
8.
Sebranek, Joseph G. & Jay B. Fox. (1985). A review of nitrite and chloride chemistry: Interactions and implications for cured meats. Journal of the Science of Food and Agriculture. 36(11). 1169–1182. 42 indexed citations
9.
Fiddler, Walter, Robert C Doerr, Robert A Gates, & Jay B. Fox. (1984). Comparison of Chemiluminescent and AOAC Methods for Determining Nitrite in Commercial Cured Meat Products. Journal of AOAC INTERNATIONAL. 67(3). 525–528. 10 indexed citations
10.
Fox, Jay B., Robert C Doerr, & L. Lakritz. (1982). Interaction Between Sample Preparation Techniques and Three Methods of Nitrite Determination. Journal of AOAC INTERNATIONAL. 65(3). 690–695. 14 indexed citations
11.
Fox, Jay B., et al.. (1981). Interaction Between Sample Preparation Techniques and Colorimetric Reagents in Nitrite Analysis in Meat. Journal of AOAC INTERNATIONAL. 64(6). 1397–1402. 9 indexed citations
12.
Fox, Jay B., et al.. (1981). Initial Reaction Intermediates in the Oxidation of Ascorbic Acid by Nitrous Acid. Journal of Food Protection. 44(1). 28–32. 13 indexed citations
13.
Fox, Jay B., et al.. (1978). Comparison of Sample Preparation Procedures for Colorimetric Analysis of Nitrite in Frankfurters. Journal of AOAC INTERNATIONAL. 61(5). 1063–1069. 5 indexed citations
14.
Fox, Jay B., et al.. (1973). Critical Evaluation of the AOAC Method of Analysis for Nitrite in Meat. Journal of AOAC INTERNATIONAL. 56(4). 922–925. 8 indexed citations
15.
Fox, Jay B.. (1966). Chemistry of Meat Pigments. Journal of Agricultural and Food Chemistry. 14(3). 207–210. 145 indexed citations
16.
Fox, Jay B., et al.. (1964). The Formation of Green Heme Pigments from Metmyoglobin and Methemoglobin by the Action of Nitrite*. Biochemistry. 3(9). 1323–1328. 24 indexed citations
17.
Fox, Jay B., et al.. (1963). Formation of Bovine Nitrosylmyoglobin. I. pH 4.5-6.5*. Biochemistry. 2(3). 465–470. 74 indexed citations
18.
Chang, Li, et al.. (1959). Some factors influencing radiation induced chemical changes in raw beef.. Food technology. 13(9). 501–508. 7 indexed citations
19.
Fox, Jay B., et al.. (1958). Biochemistry of Myoglobin, Production and Identification of a Green Pigment Formed during Irradiation of Meat Extracts. Journal of Agricultural and Food Chemistry. 6(9). 692–696. 8 indexed citations
20.
Fox, Jay B. & Walter B. Dandliker. (1956). A STUDY OF SOME OF THE PHYSICAL PROPERTIES OF GLYCERALDEHYDE-3-PHOSPHATE DEHYDROGENASE. Journal of Biological Chemistry. 218(1). 53–57. 69 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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