Douglas A. Balentine

4.9k total citations · 1 hit paper
34 papers, 3.8k citations indexed

About

Douglas A. Balentine is a scholar working on Pathology and Forensic Medicine, Biochemistry and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Douglas A. Balentine has authored 34 papers receiving a total of 3.8k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Pathology and Forensic Medicine, 15 papers in Biochemistry and 7 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Douglas A. Balentine's work include Tea Polyphenols and Effects (22 papers), Phytochemicals and Antioxidant Activities (13 papers) and Nutritional Studies and Diet (6 papers). Douglas A. Balentine is often cited by papers focused on Tea Polyphenols and Effects (22 papers), Phytochemicals and Antioxidant Activities (13 papers) and Nutritional Studies and Diet (6 papers). Douglas A. Balentine collaborates with scholars based in United States, Netherlands and United Kingdom. Douglas A. Balentine's co-authors include Sheila A. Wiseman, Chung S. Yang, Matthew E. Harbowy, Balz Frei, Ya Cai, Alan P. Davies, Stimson P. Schantz, Laishun Chen, Gary R. Beecher and Silvano Del Gobbo and has published in prestigious journals such as Circulation, American Journal of Clinical Nutrition and The FASEB Journal.

In The Last Decade

Douglas A. Balentine

34 papers receiving 3.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The chemistry of tea flavonoids

1997 882 citations Douglas A. Balentine, Sheila A. Wiseman et al. Critical Reviews in Food Science and Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Douglas A. Balentine United States	24	2.4k	1.9k	524	493	416	34	3.8k
Jane V. Higdon United States	10	1.7k 0.7×	1.2k 0.7×	1.1k 2.1×	465 0.9×	267 0.6×	13	4.1k
Jungil Hong South Korea	30	1.9k 0.8×	1.5k 0.8×	1.1k 2.1×	330 0.7×	345 0.8×	86	4.1k
Lilian B.M. Tijburg Netherlands	34	1.4k 0.6×	2.5k 1.4×	1.1k 2.1×	536 1.1×	318 0.8×	53	5.1k
Rafael Giménez Spain	12	1.3k 0.5×	829 0.4×	284 0.5×	425 0.9×	214 0.5×	16	2.4k
Vanessa Crespy France	20	1.2k 0.5×	2.1k 1.1×	1.2k 2.3×	585 1.2×	364 0.9×	21	4.3k
Fumio Nanjo Japan	26	1.5k 0.6×	1.3k 0.7×	713 1.4×	452 0.9×	243 0.6×	33	2.7k
Yue‐Rong Liang China	43	2.9k 1.2×	1.8k 1.0×	1.1k 2.0×	1.7k 3.4×	313 0.8×	120	4.9k
Ulrich H. Engelhardt Germany	31	1.4k 0.6×	1.1k 0.6×	510 1.0×	684 1.4×	186 0.4×	78	2.7k
Jianan Huang China	38	2.7k 1.1×	1.1k 0.6×	1.4k 2.7×	1.6k 3.2×	216 0.5×	167	4.6k
Xin‐Qiang Zheng China	37	1.6k 0.7×	914 0.5×	859 1.6×	861 1.7×	197 0.5×	93	3.3k

Countries citing papers authored by Douglas A. Balentine

Since Specialization

Citations

This map shows the geographic impact of Douglas A. Balentine's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Douglas A. Balentine with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Douglas A. Balentine more than expected).

Fields of papers citing papers by Douglas A. Balentine

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Douglas A. Balentine. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Douglas A. Balentine. The network helps show where Douglas A. Balentine may publish in the future.

Co-authorship network of co-authors of Douglas A. Balentine

This figure shows the co-authorship network connecting the top 25 collaborators of Douglas A. Balentine. A scholar is included among the top collaborators of Douglas A. Balentine based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Douglas A. Balentine. Douglas A. Balentine is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Balentine, Douglas A., Johanna Dwyer, John W. Erdman, et al.. (2015). Recommendations on reporting requirements for flavonoids in research. American Journal of Clinical Nutrition. 101(6). 1113–1125. 75 indexed citations

Garsetti, Marcella & Douglas A. Balentine. (2014). Fat Composition of Vegetable Oil Spreads and Margarines in the USA: A Marketplace Analysis. Journal of the Academy of Nutrition and Dietetics. 114(9). A48–A48. 1 indexed citations

Ellwood, Kathleen C., Douglas A. Balentine, Johanna Dwyer, et al.. (2014). Considerations on an Approach for Establishing a Framework for Bioactive Food Components. Advances in Nutrition. 5(6). 693–701. 18 indexed citations

Lupton, Joanne R., Douglas A. Balentine, Richard M. Black, et al.. (2010). The Smart Choices front-of-package nutrition labeling program: rationale and development of the nutrition criteria. American Journal of Clinical Nutrition. 91(4). 1078S–1089S. 44 indexed citations

Balentine, Douglas A., et al.. (2009). Role of Medicinal Plants, Herbs, and Spices in Protecting Human Health. Nutrition Reviews. 57(9). 41–45. 27 indexed citations

Kovács, Éva, Douglas A. Balentine, Suzanne J.L. Einöther, Jane A. Rycroft, & Eveline A. de Bruin. (2009). Emerging science demonstrates that L‐theanine and caffeine in combination can help improve attention. The FASEB Journal. 23(S1). 1 indexed citations

Erdman, John W., Douglas A. Balentine, Lenore Arab, et al.. (2007). Flavonoids and Heart Health: Proceedings of the ILSI North America Flavonoids Workshop, May 31–June 1, 2005, Washington, DC1, , ,. Journal of Nutrition. 137(3). 718S–737S. 281 indexed citations

Warden, Beverly A., et al.. (2001). Catechins Are Bioavailable in Men and Women Drinking Black Tea throughout the Day. Journal of Nutrition. 131(6). 1731–1737. 194 indexed citations

Wiseman, Sheila A., et al.. (2000). LES ANTIOXYDANTS DU THÉ. 35. 3 indexed citations

10.

Steele, Vernon E., Donya Bagheri, Douglas A. Balentine, et al.. (1999). Preclinical Efficacy Studies of Green and Black Tea Extracts. Proceedings of The Society for Experimental Biology and Medicine. 220(4). 210–212. 29 indexed citations

11.

Hammons, George, et al.. (1999). Effects of chemoprotective agents on the metabolic activation of the carcinogenic arylamines PhIP and 4‐aminobiphenyl in human and rat liver microsomes. Nutrition and Cancer. 33(1). 46–52. 37 indexed citations

12.

Zhu, Bao Ting, et al.. (1998). Effects of tea polyphenols and flavonoids on liver microsomal glucuronidation of estradiol and estrone. The Journal of Steroid Biochemistry and Molecular Biology. 64(3-4). 207–215. 49 indexed citations

13.

Weisburger, J. H., Abraham Rivenson, César Aliaga, et al.. (1998). Effect of Tea Extracts, Polyphenols, and Epigallocatechin Gallate on Azoxymethane-induced Colon Cancer. Experimental Biology and Medicine. 217(1). 104–108. 36 indexed citations

14.

Morse, Mark A., Laura A. Kresty, Vernon E. Steele, et al.. (1997). Effects of theaflavins onN‐nitrosomethylbenzylamine‐induced esophageal tumorigenesis. Nutrition and Cancer. 29(1). 7–12. 40 indexed citations

15.

Wiseman, Sheila A., Douglas A. Balentine, & Balz Frei. (1997). Antioxidants in tea. Critical Reviews in Food Science and Nutrition. 37(8). 705–718. 335 indexed citations

16.

Balentine, Douglas A., et al.. (1997). Tea Chemistry. Critical Reviews in Plant Sciences. 16(5). 415–480. 12 indexed citations

17.

Balentine, Douglas A., et al.. (1997). The chemistry of tea flavonoids. Critical Reviews in Food Science and Nutrition. 37(8). 693–704. 882 indexed citations breakdown →

18.

Apostolides, Zeno, Douglas A. Balentine, Matthew E. Harbowy, Yukihiko Hara, & John H. Weisburger. (1997). Inhibition of PhIP mutagenicity by catechins, and by theaflavins and gallate esters. Mutation Research/Genetic Toxicology and Environmental Mutagenesis. 389(2-3). 167–172. 55 indexed citations

19.

Balentine, Douglas A.. (1997). Introduction. Critical Reviews in Food Science and Nutrition. 37(8). 691–692. 23 indexed citations

20.

Harbowy, Matthew E., Douglas A. Balentine, Alan P. Davies, & Ya Cai. (1997). Tea Chemistry. Critical Reviews in Plant Sciences. 16(5). 415–480. 369 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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