Owais Yousuf
About
In The Last Decade
Owais Yousuf
22 papers receiving 297 citations
Peers
Comparison fields: 5 of 66
- Food Science 142
- Biomaterials 75
- Animal Science and Zoology 51
- Nutrition and Dietetics 51
- Plant Science 48
Countries citing papers authored by Owais Yousuf
This map shows the geographic impact of Owais Yousuf's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Owais Yousuf with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Owais Yousuf more than expected).
Fields of papers citing papers by Owais Yousuf
This network shows the impact of papers produced by Owais Yousuf. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Owais Yousuf. The network helps show where Owais Yousuf may publish in the future.
Co-authorship network of co-authors of Owais Yousuf
This figure shows the co-authorship network connecting the top 25 collaborators of Owais Yousuf. A scholar is included among the top collaborators of Owais Yousuf based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Owais Yousuf. Owais Yousuf is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 5 | |
| 3 | 7 | |
| 4 | 5 | |
| 5 | 27 | |
| 6 | 7 | |
| 7 | 34 | |
| 8 | 5 | |
| 9 | 11 | |
| 10 | 2 | |
| 11 | 18 | |
| 12 | 30 | |
| 13 | 16 | |
| 14 | 37 | |
| 15 | 36 | |
| 16 | 37 | |
| 17 | 2 | |
| 18 | Fresh-cut fruits and vegetables: scope in developing countries and approaches to improve quality and safety | 2 |
| 19 | An innovative approach of development of edible coating for fresh cut apple fruit for value addition of horticultural produce | 1 |
| 20 | 14 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.