Owais Yousuf

460 citations
22 papers · 301 indexed · h-index 10
Topics
Nanocomposite Films for Food Packaging (6 papers)Meat and Animal Product Quality (5 papers)Proteins in Food Systems (4 papers)

In The Last Decade

Owais Yousuf

22 papers receiving 297 citations

Peers

Owais Yousuf
Comparison fields: 5 of 66
  • Food Science 142
  • Biomaterials 75
  • Animal Science and Zoology 51
  • Nutrition and Dietetics 51
  • Plant Science 48
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Countries citing papers authored by Owais Yousuf

Since Specialization
Citations

This map shows the geographic impact of Owais Yousuf's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Owais Yousuf with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Owais Yousuf more than expected).

Fields of papers citing papers by Owais Yousuf

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Owais Yousuf. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Owais Yousuf. The network helps show where Owais Yousuf may publish in the future.

Co-authorship network of co-authors of Owais Yousuf

This figure shows the co-authorship network connecting the top 25 collaborators of Owais Yousuf. A scholar is included among the top collaborators of Owais Yousuf based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Owais Yousuf. Owais Yousuf is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 2
2 5
3 7
4 5
5 27
6 7
7 34
8 5
9 11
10 2
11 18
12 30
13 16
14 37
15 36
16 37
17 2
18
Fresh-cut fruits and vegetables: scope in developing countries and approaches to improve quality and safety
2
19
An innovative approach of development of edible coating for fresh cut apple fruit for value addition of horticultural produce
1
20 14

About Owais Yousuf

Owais Yousuf is a scholar working on Food Science, Biomaterials and Business and International Management, having authored 22 papers that have together received 301 indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (6 papers), Meat and Animal Product Quality (5 papers) and Proteins in Food Systems (4 papers). The work is most often cited by research in Food Science (142 citations), Biomaterials (75 citations) and Animal Science and Zoology (51 citations). Owais Yousuf has collaborated with scholars based in India, South Korea and United Kingdom. Frequent co-authors include Kaiser Younis, Rayees Ul Islam, Alweera Ashfaq, Khwaja Osama, Snober S. Mir, Syed Sayeed Ahmad, Ovais Shafiq Qadri, Sadaf Zaidi, Anupama Singh and Rameez Ahmad Aftab. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Journal of Food Engineering.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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