Дора Бешкова
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 5%
- Biotechnology top 5%
- Co-authors
- Е. СимоваGinka I. FrengovaAngel AngelovTs. HristozovaK. PavlovaGeorgi KostovPetia Koprinkova‐HristovaPlamen Angelov
- Topics
- Probiotics and Fermented Foods (10 papers)Protein Hydrolysis and Bioactive Peptides (10 papers)Microbial Metabolites in Food Biotechnology (8 papers)
In The Last Decade
Дора Бешкова
20 papers receiving 742 citations
Peers
Comparison fields: 5 of 79
- Food Science 571
- Molecular Biology 431
- Nutrition and Dietetics 261
- Animal Science and Zoology 130
- Biotechnology 109
Countries citing papers authored by Дора Бешкова
This map shows the geographic impact of Дора Бешкова's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Дора Бешкова with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Дора Бешкова more than expected).
Fields of papers citing papers by Дора Бешкова
This network shows the impact of papers produced by Дора Бешкова. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Дора Бешкова. The network helps show where Дора Бешкова may publish in the future.
Co-authorship network of co-authors of Дора Бешкова
This figure shows the co-authorship network connecting the top 25 collaborators of Дора Бешкова. A scholar is included among the top collaborators of Дора Бешкова based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Дора Бешкова. Дора Бешкова is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 29 | |
| 2 | RESISTANCE PROFILE OF PLANT-DERIVED LACTIC ACID BACTERIA AGAINST HERB EXTRACTS | 1 |
| 3 | 1 | |
| 4 | 8 | |
| 5 | 39 | |
| 6 | Proto-cooperation factors in yogurt starter cultures | 11 |
| 7 | 87 | |
| 8 | 8 | |
| 9 | 60 | |
| 10 | 28 | |
| 11 | 255 | |
| 12 | 134 | |
| 13 | 26 | |
| 14 | 3 | |
| 15 | 2 | |
| 16 | 89 | |
| 17 | 2 | |
| 18 | 1 | |
| 19 | 2 | |
| 20 | 0 |
About Дора Бешкова
Дора Бешкова is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 22 papers that have together received 790 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (10 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Microbial Metabolites in Food Biotechnology (8 papers). The work is most often cited by research in Food Science (571 citations), Nutrition and Dietetics (261 citations) and Animal Science and Zoology (130 citations). Дора Бешкова has collaborated with scholars based in Bulgaria, Czechia and Finland. Frequent co-authors include Е. Симова, Ginka I. Frengova, Angel Angelov, Ts. Hristozova, K. Pavlova, Georgi Kostov, Petia Koprinkova‐Hristova, Plamen Angelov and З. Рошкова. Their work appears in journals such as Biotechnology and Bioengineering, International Journal of Food Microbiology and Journal of Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.