Дора Бешкова

1.1k total citations
22 papers, 790 citations indexed

About

Дора Бешкова is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Дора Бешкова has authored 22 papers receiving a total of 790 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Molecular Biology, 13 papers in Food Science and 9 papers in Nutrition and Dietetics. Recurrent topics in Дора Бешкова's work include Probiotics and Fermented Foods (10 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Дора Бешкова is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Дора Бешкова collaborates with scholars based in Bulgaria, Czechia and Finland. Дора Бешкова's co-authors include Е. Симова, Ginka I. Frengova, Angel Angelov, Ts. Hristozova, K. Pavlova, Georgi Kostov, Petia Koprinkova‐Hristova, Plamen Angelov and З. Рошкова and has published in prestigious journals such as Biotechnology and Bioengineering, International Journal of Food Microbiology and Journal of Applied Microbiology.

In The Last Decade

Дора Бешкова

20 papers receiving 742 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Дора Бешкова Bulgaria 10 571 431 261 130 109 22 790
Е. Симова Bulgaria 17 864 1.5× 691 1.6× 400 1.5× 225 1.7× 181 1.7× 41 1.3k
Israel García‐Cano United States 15 552 1.0× 380 0.9× 261 1.0× 148 1.1× 116 1.1× 35 803
Anne Rieder Norway 21 490 0.9× 219 0.5× 552 2.1× 133 1.0× 45 0.4× 43 1.0k
Ehab Romeih Egypt 15 652 1.1× 298 0.7× 261 1.0× 176 1.4× 52 0.5× 24 920
Maria Rosa Machado Prado Brazil 8 318 0.6× 249 0.6× 95 0.4× 51 0.4× 32 0.3× 27 566
Silvia L. Amaya‐Llano Mexico 18 685 1.2× 557 1.3× 362 1.4× 225 1.7× 157 1.4× 40 1.2k
Svend Laulund Denmark 6 520 0.9× 360 0.8× 142 0.5× 67 0.5× 115 1.1× 8 723
T.H. Gadaga Eswatini 14 559 1.0× 227 0.5× 204 0.8× 73 0.6× 60 0.6× 25 738
Laurie O’Sullivan Ireland 12 201 0.4× 188 0.4× 149 0.6× 65 0.5× 54 0.5× 14 702
François Métro France 9 301 0.5× 220 0.5× 98 0.4× 60 0.5× 83 0.8× 9 499

Countries citing papers authored by Дора Бешкова

Since Specialization
Citations

This map shows the geographic impact of Дора Бешкова's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Дора Бешкова with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Дора Бешкова more than expected).

Fields of papers citing papers by Дора Бешкова

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Дора Бешкова. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Дора Бешкова. The network helps show where Дора Бешкова may publish in the future.

Co-authorship network of co-authors of Дора Бешкова

This figure shows the co-authorship network connecting the top 25 collaborators of Дора Бешкова. A scholar is included among the top collaborators of Дора Бешкова based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Дора Бешкова. Дора Бешкова is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Бешкова, Дора, et al.. (2018). Traditional Balkan fermented milk products. Engineering in Life Sciences. 18(11). 807–819. 29 indexed citations
2.
Бешкова, Дора, et al.. (2015). RESISTANCE PROFILE OF PLANT-DERIVED LACTIC ACID BACTERIA AGAINST HERB EXTRACTS. 19. 109–116. 1 indexed citations
3.
Бешкова, Дора, et al.. (2015). GENUS SALVIA – ECOSYSTEM FOR ISOLATION OF LACTIC ACID BACTERIA. Journal of Microbiology Biotechnology and Food Sciences. 5(2). 103–108. 1 indexed citations
4.
Бешкова, Дора, et al.. (2015). Non-traditional sources for isolation of lactic acid bacteria. Annals of Microbiology. 66(1). 449–459. 8 indexed citations
5.
Бешкова, Дора & Ginka I. Frengova. (2012). Bacteriocins from lactic acid bacteria: Microorganisms of potential biotechnological importance for the dairy industry. Engineering in Life Sciences. 12(4). 419–432. 39 indexed citations
6.
Kostov, Georgi, et al.. (2009). Proto-cooperation factors in yogurt starter cultures. 11 indexed citations
7.
Симова, Е., et al.. (2009). Characterization and antimicrobial spectrum of bacteriocins produced by lactic acid bacteria isolated from traditional Bulgarian dairy products. Journal of Applied Microbiology. 106(2). 692–701. 87 indexed citations
8.
Симова, Е. & Дора Бешкова. (2007). Effect of growth phase and growth medium on peptidase activities of starter lactic acid bacteria. Le Lait. 87(6). 555–573. 8 indexed citations
9.
Симова, Е., et al.. (2005). Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them. International Journal of Food Microbiology. 107(2). 112–123. 60 indexed citations
10.
Frengova, Ginka I., Е. Симова, & Дора Бешкова. (2004). Use of Whey Ultrafiltrate as a Substrate for Production of Carotenoids by the Yeast <I>Rhodotorula Rubra</I>. Applied Biochemistry and Biotechnology. 112(3). 133–142. 28 indexed citations
11.
Симова, Е., et al.. (2002). Lactic acid bacteria and yeasts in kefir grains and kefir made from them. Journal of Industrial Microbiology & Biotechnology. 28(1). 1–6. 255 indexed citations
12.
Бешкова, Дора, et al.. (1998). Production of flavour compounds by yogurt starter cultures. Journal of Industrial Microbiology & Biotechnology. 20(3-4). 180–186. 134 indexed citations
13.
Frengova, Ginka I., Е. Симова, & Дора Бешкова. (1997). Caroteno-protein and exopolysaccharide production by co-cultures of Rhodotorula glutinis and Lactobacillus helveticus. Journal of Industrial Microbiology & Biotechnology. 18(4). 272–277. 26 indexed citations
14.
Angelov, Plamen, Е. Симова, Дора Бешкова, & Ginka I. Frengova. (1996). Control of Cell Protein Synthesis fromKluyveromyces Marxianus Var. Lactis MC5. Biotechnology & Biotechnological Equipment. 10(1). 44–50. 3 indexed citations
15.
Pavlova, K., et al.. (1995). Bioconversion of the Lactose in Whey Ultrafiltrate by Cultivation of Kluyveromyces Marxianus Var. Lactis MC5. Biotechnology & Biotechnological Equipment. 9(4). 33–42. 2 indexed citations
16.
Frengova, Ginka I., et al.. (1994). Formation of carotenoids by rhodotorula glutinis in whey ultrafiltrate. Biotechnology and Bioengineering. 44(8). 888–894. 89 indexed citations
17.
Рошкова, З., et al.. (1992). ПОЛУЧАВАНЕ НА БЕЛТЪЧИНИ И β–ГАЛАКТОЗИДАЗА ОТ ДРОЖДИ. Biotechnology & Biotechnological Equipment. 6(3). 31–35. 2 indexed citations
18.
Бешкова, Дора, et al.. (1990). ИЗСЛЕДВАНЕ НА ВЪЗДЕЙСТВИЕТО НА ЙОННИ ФАКТОРИ ВЪРХУ КАТАЛИТИЧНАТА АКТИВПОСТ НАβ- ГАЛАКТОЗИДАЗА. Biotechnology & Biotechnological Equipment. 4(2). 45–49. 1 indexed citations
19.
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Е. Симова Breakdown of academic impact, for papers by Israel García‐Cano Breakdown of academic impact, for papers by Anne Rieder Breakdown of academic impact, for papers by Ehab Romeih Breakdown of academic impact, for papers by Maria Rosa Machado Prado Breakdown of academic impact, for papers by Silvia L. Amaya‐Llano Breakdown of academic impact, for papers by Svend Laulund Breakdown of academic impact, for papers by T.H. Gadaga Breakdown of academic impact, for papers by Laurie O’Sullivan Breakdown of academic impact, for papers by François Métro
Rankless by CCL
2026