Hyung Hee Baek
- Food Science top 5%
- Molecular Biology
- Plant Science
- Biochemistry top 10%
- Pharmaceutical Science top 5%
- Co-authors
- Han‐Gon ChoiSo Young KwonJoong Han ShinChul Soon YongKeith R. CadwalladerTae‐Hwan KimKwang‐Yup KimJae Eun Shim
- Topics
- Fermentation and Sensory Analysis (8 papers)Food Quality and Safety Studies (8 papers)Drug Solubulity and Delivery Systems (5 papers)
- Journals
- Journal of Agricultural and Food ChemistryJournal of Food ScienceJournal of the Science of Food and Agriculture
- Partner nations
- South KoreaNetherlandsCanada
In The Last Decade
Hyung Hee Baek
26 papers receiving 455 citations
Peers
Comparison fields: 5 of 82
- Food Science 210
- Molecular Biology 111
- Plant Science 107
- Biochemistry 77
- Pharmaceutical Science 75
Countries citing papers authored by Hyung Hee Baek
This map shows the geographic impact of Hyung Hee Baek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hyung Hee Baek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hyung Hee Baek more than expected).
Fields of papers citing papers by Hyung Hee Baek
This network shows the impact of papers produced by Hyung Hee Baek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hyung Hee Baek. The network helps show where Hyung Hee Baek may publish in the future.
Co-authorship network of co-authors of Hyung Hee Baek
This figure shows the co-authorship network connecting the top 25 collaborators of Hyung Hee Baek. A scholar is included among the top collaborators of Hyung Hee Baek based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hyung Hee Baek. Hyung Hee Baek is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 6 | |
| 3 | 16 | |
| 4 | Compilation of volatile flavor compounds in Cheonggukjang and Doenjang | 7 |
| 5 | 31 | |
| 6 | 10 | |
| 7 | 14 | |
| 8 | 23 | |
| 9 | 26 | |
| 10 | 21 | |
| 11 | Garlic Fermentation by Lactic Acid Bacteria | 10 |
| 12 | 66 | |
| 13 | Maillard Browning Reaction of D-Psicose as Affected by Reaction Factors | 20 |
| 14 | Characterization of the Aroma of Salt-fermented Anchovy Sauce Using Solid Phase Microextraction-Gas Chromatography-Olfactometry Based on Sample Dilution Analysis | 7 |
| 15 | 51 | |
| 16 | Solid Phase Microextraction-Gas Chromatography-Olfactometry of Soy Sauce Based on Sample Dilution Analysis | 30 |
| 17 | Antibacterial Activity of Fennel (Foeniculum vulgare Mill.) Seed Essential Oil against the Growth of Streptococcus mutans | 9 |
| 18 | Conversion of Citron (Citrus junos) Peel Oil by Enterobacter agglomerans | 2 |
| 19 | 44 | |
| 20 | 27 |
About Hyung Hee Baek
Hyung Hee Baek is a scholar working on Pharmaceutical Science, Food Science and Tourism, Leisure and Hospitality Management, having authored 26 papers that have together received 490 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (8 papers), Food Quality and Safety Studies (8 papers) and Drug Solubulity and Delivery Systems (5 papers). The work is most often cited by research in Biochemistry (77 citations), Pharmaceutical Science (75 citations) and Food Science (210 citations). Hyung Hee Baek has collaborated with scholars based in South Korea, Netherlands and Canada. Frequent co-authors include Han‐Gon Choi, So Young Kwon, Joong Han Shin, Chul Soon Yong, Keith R. Cadwallader, Tae‐Hwan Kim, Kwang‐Yup Kim, Jae Eun Shim, Abid Mehmood Yousaf and Shin‐Joung Rho. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.