Hyung Hee Baek

604 total citations
26 papers, 490 citations indexed

About

Hyung Hee Baek is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Hyung Hee Baek has authored 26 papers receiving a total of 490 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 6 papers in Molecular Biology and 6 papers in Plant Science. Recurrent topics in Hyung Hee Baek's work include Fermentation and Sensory Analysis (8 papers), Food Quality and Safety Studies (8 papers) and Drug Solubulity and Delivery Systems (5 papers). Hyung Hee Baek is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Food Quality and Safety Studies (8 papers) and Drug Solubulity and Delivery Systems (5 papers). Hyung Hee Baek collaborates with scholars based in South Korea, Netherlands and Canada. Hyung Hee Baek's co-authors include Han‐Gon Choi, Joong Han Shin, So Young Kwon, Chul Soon Yong, Keith R. Cadwallader, Tae‐Hwan Kim, Jae Eun Shim, Kwang‐Yup Kim, Abid Mehmood Yousaf and Shin‐Joung Rho and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of the Science of Food and Agriculture.

In The Last Decade

Hyung Hee Baek

26 papers receiving 455 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hyung Hee Baek South Korea 14 210 111 107 77 75 26 490
David D. Kitts Canada 10 144 0.7× 159 1.4× 63 0.6× 88 1.1× 41 0.5× 11 569
Chunling Zhang China 13 177 0.8× 172 1.5× 233 2.2× 170 2.2× 25 0.3× 24 571
Chatchawan Chotimarkorn Thailand 9 125 0.6× 107 1.0× 99 0.9× 156 2.0× 7 0.1× 16 470
Mauricio Espinal‐Ruiz Colombia 9 431 2.1× 73 0.7× 195 1.8× 49 0.6× 26 0.3× 15 619
Lu Xiao China 9 183 0.9× 139 1.3× 91 0.9× 73 0.9× 48 0.6× 19 482
Francisca Holgado Spain 19 576 2.7× 99 0.9× 205 1.9× 122 1.6× 9 0.1× 58 916
Masayoshi Hisama Japan 12 153 0.7× 199 1.8× 188 1.8× 123 1.6× 21 0.3× 19 580
Parirat Khonsung Thailand 13 120 0.6× 104 0.9× 128 1.2× 36 0.5× 26 0.3× 35 540
Tinglan Yuan China 21 452 2.2× 195 1.8× 39 0.4× 38 0.5× 15 0.2× 41 879

Countries citing papers authored by Hyung Hee Baek

Since Specialization
Citations

This map shows the geographic impact of Hyung Hee Baek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hyung Hee Baek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hyung Hee Baek more than expected).

Fields of papers citing papers by Hyung Hee Baek

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hyung Hee Baek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hyung Hee Baek. The network helps show where Hyung Hee Baek may publish in the future.

Co-authorship network of co-authors of Hyung Hee Baek

This figure shows the co-authorship network connecting the top 25 collaborators of Hyung Hee Baek. A scholar is included among the top collaborators of Hyung Hee Baek based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hyung Hee Baek. Hyung Hee Baek is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kwak, Han Sub, et al.. (2023). Does sensory quality assessed by beverage experts fit consumer acceptability? A study on cheongju. Journal of Sensory Studies. 38(5). 1 indexed citations
2.
You, Youngsang, et al.. (2023). Changes in volatile flavor compounds of Kimchi cabbage (Brassica rapa subsp. pekinensis) during salting and fermentation. Food Science and Biotechnology. 33(7). 1623–1632. 6 indexed citations
3.
Baek, Hyung Hee. (2017). Compilation of volatile flavor compounds in Cheonggukjang and Doenjang. 50(4). 24–49. 7 indexed citations
4.
Seo, Youn Gee, Dong Wuk Kim, Abid Mehmood Yousaf, et al.. (2015). Solid self-nanoemulsifying drug delivery system (SNEDDS) for enhanced oral bioavailability of poorly water-soluble tacrolimus: physicochemical characterisation and pharmacokinetics. Journal of Microencapsulation. 32(5). 503–510. 31 indexed citations
5.
Cho, Hanna, et al.. (2015). Characterization of off-odor compounds of collagen peptides from tilapia scale using GC-MS-olfactometry. Food Science and Biotechnology. 24(2). 403–410. 8 indexed citations
6.
Kwon, So Young & Hyung Hee Baek. (2014). Effects of temperature, pH, organic acids, and sulfites on tagatose browning in solutions during processing and storage. Food Science and Biotechnology. 23(3). 677–684. 10 indexed citations
7.
Shim, Jae Eun & Hyung Hee Baek. (2012). Determination of Trimethylamine in Spinach, Cabbage, and Lettuce at Alkaline pH by Headspace Solid‐Phase Microextraction. Journal of Food Science. 77(10). C1071–6. 14 indexed citations
8.
Baek, Hyung Hee, Dae‐Hwan Kim, So Young Kwon, et al.. (2012). Development of novel ibuprofen-loaded solid dispersion with enhanced bioavailability using cycloamylose. Archives of Pharmacal Research. 35(4). 683–689. 23 indexed citations
9.
Baek, Hyung Hee, So Young Kwon, Shin‐Joung Rho, et al.. (2011). Enhanced solubility and bioavailability of flurbiprofen by cycloamylose. Archives of Pharmacal Research. 34(3). 391–397. 26 indexed citations
10.
Kim, Kwang‐Yup, et al.. (2010). Potent aroma-active compounds of cooked Korean non-aromatic rice. Food Science and Biotechnology. 19(5). 1403–1407. 21 indexed citations
11.
Kim, Yu Seun, et al.. (2009). Garlic Fermentation by Lactic Acid Bacteria. Food Science and Biotechnology. 18(5). 1279–1283. 10 indexed citations
12.
Baek, Hyung Hee, et al.. (2009). Characteristic Aroma-Active Compounds of Korean Perilla (Perilla frutescens Britton) Leaf. Journal of Agricultural and Food Chemistry. 57(24). 11537–11542. 66 indexed citations
13.
Baek, Seung Hee, So Young Kwon, Hyeon Gyu Lee, & Hyung Hee Baek. (2008). Maillard Browning Reaction of D-Psicose as Affected by Reaction Factors. Food Science and Biotechnology. 17(6). 1349–1351. 20 indexed citations
14.
Baek, Hyung Hee, et al.. (2005). Characterization of the Aroma of Salt-fermented Anchovy Sauce Using Solid Phase Microextraction-Gas Chromatography-Olfactometry Based on Sample Dilution Analysis. Food Science and Biotechnology. 14(2). 238–241. 7 indexed citations
15.
Baek, Hyung Hee, et al.. (2005). Identification of Characteristic Aroma-Active Compounds from Water Dropwort (Oenanthe javanica DC.). Journal of Agricultural and Food Chemistry. 53(17). 6766–6770. 51 indexed citations
16.
Kim, In‐Cheol, et al.. (2004). Conversion of Citron (Citrus junos) Peel Oil by Enterobacter agglomerans. Journal of Microbiology and Biotechnology. 14(6). 1275–1279. 2 indexed citations
17.
Park, Jae Sung, et al.. (2004). Antibacterial Activity of Fennel (Foeniculum vulgare Mill.) Seed Essential Oil against the Growth of Streptococcus mutans. Food Science and Biotechnology. 13(5). 581–585. 9 indexed citations
18.
Baek, Hyung Hee, et al.. (2004). Solid Phase Microextraction-Gas Chromatography-Olfactometry of Soy Sauce Based on Sample Dilution Analysis. Food Science and Biotechnology. 13(1). 90–95. 30 indexed citations
19.
Baek, Hyung Hee, et al.. (2001). Aroma Extract Dilution Analysis of a Beeflike Process Flavor from Extruded Enzyme-Hydrolyzed Soybean Protein. Journal of Agricultural and Food Chemistry. 49(2). 790–793. 44 indexed citations
20.
Kim, Tae Hwan, Nguyễn Thị Diệu Thúy, Joong Han Shin, Hyung Hee Baek, & Hyong Joo Lee. (2000). Aroma-Active Compounds of Miniature Beefsteakplant (Mosla dianthera Maxim.). Journal of Agricultural and Food Chemistry. 48(7). 2877–2881. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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