Vivek Shukla

921 total citations · 1 hit paper
14 papers, 641 citations indexed

About

Vivek Shukla is a scholar working on Animal Science and Zoology, Biomaterials and Biomedical Engineering. According to data from OpenAlex, Vivek Shukla has authored 14 papers receiving a total of 641 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Animal Science and Zoology, 4 papers in Biomaterials and 4 papers in Biomedical Engineering. Recurrent topics in Vivek Shukla's work include Meat and Animal Product Quality (9 papers), Advanced Chemical Sensor Technologies (4 papers) and Nanocomposite Films for Food Packaging (4 papers). Vivek Shukla is often cited by papers focused on Meat and Animal Product Quality (9 papers), Advanced Chemical Sensor Technologies (4 papers) and Nanocomposite Films for Food Packaging (4 papers). Vivek Shukla collaborates with scholars based in India and Kenya. Vivek Shukla's co-authors include Aasima Rafiq, Nasir Akbar Mir, Vijay Kumar Singh, Faneshwar Kumar, G. Kandeepan, M. R. Vishnuraj, Ashish Kumar, Arvind Kumar, A. Irshad and Sanjay Kumar and has published in prestigious journals such as Journal of Food Science and Technology, Journal of Food Processing and Preservation and Food Analytical Methods.

In The Last Decade

Vivek Shukla

13 papers receiving 612 citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Determinants of broiler chicken meat quality and factors affecting them: a review

2017 457 citations Nasir Akbar Mir, Aasima Rafiq et al. Journal of Food Science and Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Vivek Shukla India	6	471	115	86	75	70	14	641
R.J. van de Ven Australia	16	654 1.4×	159 1.4×	97 1.1×	74 1.0×	89 1.3×	30	847
Aasima Rafiq India	6	372 0.8×	134 1.2×	104 1.2×	66 0.9×	97 1.4×	11	604
M.W. Schilling United States	12	269 0.6×	110 1.0×	56 0.7×	69 0.9×	66 0.9×	19	415
Ming Huang China	14	603 1.3×	179 1.6×	209 2.4×	106 1.4×	36 0.5×	24	804
Eugenio Miguel Spain	13	384 0.8×	255 2.2×	154 1.8×	53 0.7×	73 1.0×	24	812
J. A. M. Janz Canada	15	606 1.3×	246 2.1×	96 1.1×	64 0.9×	77 1.1×	28	738
M. Pérez-Juan Spain	17	604 1.3×	228 2.0×	114 1.3×	64 0.9×	39 0.6×	23	774
Faneshwar Kumar India	6	465 1.0×	80 0.7×	78 0.9×	74 1.0×	89 1.3×	8	582
Begoña Rubio Spain	14	518 1.1×	257 2.2×	127 1.5×	77 1.0×	39 0.6×	22	622
A. Q. Sazili Malaysia	12	284 0.6×	68 0.6×	106 1.2×	46 0.6×	46 0.7×	31	429

Countries citing papers authored by Vivek Shukla

Since Specialization

Citations

This map shows the geographic impact of Vivek Shukla's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vivek Shukla with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vivek Shukla more than expected).

Fields of papers citing papers by Vivek Shukla

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vivek Shukla. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vivek Shukla. The network helps show where Vivek Shukla may publish in the future.

Co-authorship network of co-authors of Vivek Shukla

This figure shows the co-authorship network connecting the top 25 collaborators of Vivek Shukla. A scholar is included among the top collaborators of Vivek Shukla based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vivek Shukla. Vivek Shukla is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Shukla, Vivek, et al.. (2023). Nanoparticles of chitosan and oregano essential oil: application as edible coatings on chicken patties. Journal of Food Science and Technology. 60(11). 2868–2880. 4 indexed citations

Shukla, Vivek, et al.. (2022). A Review on the Performance of AERMOD Software for different Air Pollutant Sources under Indian Context. 10(2). 17–17.

Shukla, Vivek, et al.. (2020). Effects of chitosan coating enriched with Syzygium aromaticum essential oil on quality and shelf‐life of chicken patties. Journal of Food Processing and Preservation. 44(11). 15 indexed citations

Shukla, Vivek, et al.. (2020). Effect of edible packaging film treated with essential oil of clove in extending the shelf life of paneer. International Journal of Livestock Research. 1–1. 4 indexed citations

Shukla, Vivek, et al.. (2019). Evaluation of Garlic Extract in Extending Shelf Life of Paneer. International Journal of Livestock Research. 1–1. 2 indexed citations

Mir, Nasir Akbar, Aasima Rafiq, Faneshwar Kumar, Vijay Kumar Singh, & Vivek Shukla. (2017). Determinants of broiler chicken meat quality and factors affecting them: a review. Journal of Food Science and Technology. 54(10). 2997–3009. 457 indexed citations breakdown →

Kandeepan, G., et al.. (2017). Development and evaluation of time-temperature integrator formonitoring high temperature thawing of frozen buffalo meat. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 41. 496–505. 5 indexed citations

Kandeepan, G., et al.. (2016). Development and characterization of essential oils incorporated carrageenan based edible film for packaging of chicken patties. Nutrition & Food Science. 46(1). 82–95. 21 indexed citations

Shukla, Vivek, G. Kandeepan, & M. R. Vishnuraj. (2015). Development of on package indicator sensor for real-time monitoring of meat quality. Veterinary World. 8(3). 393–397. 24 indexed citations

10.

Shukla, Vivek, G. Kandeepan, & M. R. Vishnuraj. (2015). Development of On-Package Indicator Sensor for Real-Time Monitoring of Buffalo Meat Quality During Refrigeration Storage. Food Analytical Methods. 8(6). 1591–1597. 35 indexed citations

11.

Shukla, Vivek, G. Kandeepan, & M. R. Vishnuraj. (2015). Evaluation of shelf life of buffalo meat in aerobic cold storage using physicochemical parameters.. 34(4). 453–457. 3 indexed citations

12.

Shukla, Vivek, Suman Talukder, M. R. Vishnuraj, & B. D. Sharma. (2014). Effect of incorporation of carrot and papaya on quality characteristics and shelf life of chicken soup. Indian Journal of Poultry Science. 49(1). 81–85. 2 indexed citations

13.

Vishnuraj, M. R., G. Kandeepan, & Vivek Shukla. (2014). Effect of higher temperature exposure on physicochemical properties of frozen buffalo meat. Veterinary World. 7(11). 909–915. 5 indexed citations

14.

Irshad, A., G. Kandeepan, Sanjay Kumar, et al.. (2013). Factors Influencing Carcass Composition of Livestock: a Review. 3(5). 177–177. 64 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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