Yosra Ben‐Fadhel

490 total citations
14 papers, 363 citations indexed

About

Yosra Ben‐Fadhel is a scholar working on Food Science, Plant Science and Animal Science and Zoology. According to data from OpenAlex, Yosra Ben‐Fadhel has authored 14 papers receiving a total of 363 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 4 papers in Plant Science and 3 papers in Animal Science and Zoology. Recurrent topics in Yosra Ben‐Fadhel's work include Proteins in Food Systems (5 papers), Microencapsulation and Drying Processes (4 papers) and Postharvest Quality and Shelf Life Management (3 papers). Yosra Ben‐Fadhel is often cited by papers focused on Proteins in Food Systems (5 papers), Microencapsulation and Drying Processes (4 papers) and Postharvest Quality and Shelf Life Management (3 papers). Yosra Ben‐Fadhel collaborates with scholars based in Canada, France and Algeria. Yosra Ben‐Fadhel's co-authors include Monique Lacroix, Stéphane Salmieri, Behnoush Maherani, Farah Hossain, Paula Criado, Hocine Djidjelli, Shiv Shankar, S. Salmiéri, Leilei Li and Khanh Dang Vu and has published in prestigious journals such as Food Hydrocolloids, International Journal of Food Microbiology and International Journal of Biological Macromolecules.

In The Last Decade

Yosra Ben‐Fadhel

13 papers receiving 359 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yosra Ben‐Fadhel Canada	9	216	114	112	57	55	14	363
Negin Karami Iran	12	212 1.0×	140 1.2×	162 1.4×	67 1.2×	26 0.5×	16	435
Sheila Mello da Silveira Brazil	9	259 1.2×	139 1.2×	104 0.9×	65 1.1×	30 0.5×	24	470
Bruno Dutra da Silva Brazil	11	332 1.5×	112 1.0×	116 1.0×	91 1.6×	39 0.7×	25	526
Farzaneh Shahraz Iran	13	174 0.8×	75 0.7×	77 0.7×	71 1.2×	34 0.6×	28	401
Paula Criado Canada	10	155 0.7×	96 0.8×	146 1.3×	40 0.7×	32 0.6×	13	332
Sara Basiri Iran	11	238 1.1×	95 0.8×	103 0.9×	111 1.9×	24 0.4×	25	436
Toyosi T. George South Africa	7	163 0.8×	112 1.0×	59 0.5×	24 0.4×	31 0.6×	8	360
Valentina Lacivita Italy	11	168 0.8×	58 0.5×	103 0.9×	51 0.9×	63 1.1×	23	350
Ghadeer F. Mehyar Jordan	12	234 1.1×	153 1.3×	285 2.5×	39 0.7×	42 0.8×	25	532
Julien Lonchamp United Kingdom	13	299 1.4×	126 1.1×	39 0.3×	61 1.1×	53 1.0×	17	535

Countries citing papers authored by Yosra Ben‐Fadhel

Since Specialization

Citations

This map shows the geographic impact of Yosra Ben‐Fadhel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yosra Ben‐Fadhel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yosra Ben‐Fadhel more than expected).

Fields of papers citing papers by Yosra Ben‐Fadhel

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yosra Ben‐Fadhel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yosra Ben‐Fadhel. The network helps show where Yosra Ben‐Fadhel may publish in the future.

Co-authorship network of co-authors of Yosra Ben‐Fadhel

This figure shows the co-authorship network connecting the top 25 collaborators of Yosra Ben‐Fadhel. A scholar is included among the top collaborators of Yosra Ben‐Fadhel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yosra Ben‐Fadhel. Yosra Ben‐Fadhel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Richard, Véronique, Véronique Perreault, Yosra Ben‐Fadhel, et al.. (2024). Ultra-high pressure homogenization does not impair the in vitro digestibility of egg yolk granule proteins. LWT. 206. 116584–116584.

Ben‐Fadhel, Yosra, Véronique Perreault, Alice Marciniak, et al.. (2024). Effect of high‐hydrostatic pressure on the digestibility of egg yolk and granule. Journal of Food Science. 89(5). 2803–2813. 3 indexed citations

Ben‐Fadhel, Yosra, Lily Jaiswal, Carolina Martínez, S. Salmiéri, & Monique Lacroix. (2024). Encapsulation, protection, and delivery of natural antimicrobials: Comparison of nanoemulsion, gelled emulsion, and nanoliposomes for food application. Food Bioscience. 58. 103720–103720. 4 indexed citations

Ben‐Fadhel, Yosra, et al.. (2022). Food grade nanoemulsion development to control food spoilage microorganisms on bread surface. Journal of Food Science and Technology. 60(2). 742–751. 5 indexed citations

Shankar, Shiv, et al.. (2021). Development of antimicrobial films based on poly(lactic acid) incorporated with Thymus vulgaris essential oil and ethanolic extract of Mediterranean propolis. International Journal of Biological Macromolecules. 185. 535–542. 51 indexed citations

Ben‐Fadhel, Yosra, Behnoush Maherani, Stéphane Salmieri, & Monique Lacroix. (2021). Preparation and characterization of natural extracts-loaded food grade nanoliposomes. LWT. 154. 112781–112781. 44 indexed citations

Ben‐Fadhel, Yosra, et al.. (2021). Effect of γ-irradiation and the use of combined treatments with edible bioactive coating on carrot preservation. Food Packaging and Shelf Life. 28. 100635–100635. 33 indexed citations

Ben‐Fadhel, Yosra, et al.. (2019). Physicochemical and microbiological characterization of pectin-based gelled emulsions coating applied on pre-cut carrots. Food Hydrocolloids. 101. 105573–105573. 35 indexed citations

Ben‐Fadhel, Yosra, et al.. (2019). Antimicrobial Properties of Encapsulated Antimicrobial Natural Plant Products for Ready-to-Eat Carrots. Foods. 8(11). 535–535. 17 indexed citations

10.

Ben‐Fadhel, Yosra, et al.. (2018). Effect of β-lactam antibiotic resistance gene expression on the radio-resistance profile of E. coli O157:H7. Heliyon. 4(12). e00999–e00999. 5 indexed citations

11.

Ben‐Fadhel, Yosra, et al.. (2017). Combined Post-harvest Treatments for Improving Quality and Extending Shelf-Life of Minimally Processed Broccoli Florets (Brassica oleracea var. italica). Food and Bioprocess Technology. 11(1). 84–95. 13 indexed citations

12.

Ben‐Fadhel, Yosra, Valentin Leroy, Dominic Dussault, et al.. (2016). Combined effects of marinating and γ-irradiation in ensuring safety, protection of nutritional value and increase in shelf-life of ready-to-cook meat for immunocompromised patients. Meat Science. 118. 43–51. 20 indexed citations

13.

Ben‐Fadhel, Yosra, et al.. (2016). Active edible coating and γ-irradiation as cold combined treatments to assure the safety of broccoli florets (Brassica oleracea L.). International Journal of Food Microbiology. 241. 30–38. 32 indexed citations

14.

Maherani, Behnoush, Farah Hossain, Paula Criado, et al.. (2016). World Market Development and Consumer Acceptance of Irradiation Technology. Foods. 5(4). 79–79. 101 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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