Daisuke Nei

2.0k total citations · 1 hit paper
59 papers, 1.5k citations indexed

About

Daisuke Nei is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, Daisuke Nei has authored 59 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 21 papers in Plant Science and 18 papers in Biotechnology. Recurrent topics in Daisuke Nei's work include Listeria monocytogenes in Food Safety (16 papers), Postharvest Quality and Shelf Life Management (11 papers) and Food Safety and Hygiene (7 papers). Daisuke Nei is often cited by papers focused on Listeria monocytogenes in Food Safety (16 papers), Postharvest Quality and Shelf Life Management (11 papers) and Food Safety and Hygiene (7 papers). Daisuke Nei collaborates with scholars based in Japan, Slovakia and Bangladesh. Daisuke Nei's co-authors include N. Nakamura, Takeo Shiina, Poritosh Roy, Hiroshi Okadome, Takahiro Orikasa, Qingyi Xu, Md. Latiful Bari, Shinichi Kawamoto, Yasuhiro Inatsu and Yasumasa Ando and has published in prestigious journals such as Journal of Food Engineering, Food Control and Postharvest Biology and Technology.

In The Last Decade

Daisuke Nei

58 papers receiving 1.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

A review of life cycle assessment (LCA) on some food products

2008 727 citations Poritosh Roy, Daisuke Nei et al. Journal of Food Engineering profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Daisuke Nei Japan	19	564	552	442	341	234	59	1.5k
Neus Sanjuán Spain	28	1.2k 2.1×	435 0.8×	331 0.7×	399 1.2×	219 0.9×	83	2.1k
G. Clemente Spain	23	722 1.3×	283 0.5×	227 0.5×	278 0.8×	150 0.6×	69	1.5k
Takahiro Orikasa Japan	26	1.1k 1.9×	633 1.1×	513 1.2×	634 1.9×	233 1.0×	104	2.5k
Ali Motevali Iran	26	1.3k 2.3×	216 0.4×	275 0.6×	550 1.6×	283 1.2×	71	2.5k
Takeo Shiina Japan	29	953 1.7×	683 1.2×	567 1.3×	998 2.9×	252 1.1×	125	3.6k
Hiroshi Okadome Japan	29	1.0k 1.8×	587 1.1×	467 1.1×	1.0k 3.0×	161 0.7×	93	2.7k
Mónica Herrero Spain	22	593 1.1×	297 0.5×	115 0.3×	168 0.5×	157 0.7×	44	1.5k
Adriana Laca Spain	27	466 0.8×	238 0.4×	187 0.4×	305 0.9×	324 1.4×	87	2.5k
Alessandro Kim Cerutti Italy	25	484 0.9×	637 1.2×	484 1.1×	649 1.9×	15 0.1×	64	2.1k
Sara Corrado Italy	18	905 1.6×	342 0.6×	251 0.6×	250 0.7×	28 0.1×	24	1.7k

Countries citing papers authored by Daisuke Nei

Since Specialization

Citations

This map shows the geographic impact of Daisuke Nei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daisuke Nei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daisuke Nei more than expected).

Fields of papers citing papers by Daisuke Nei

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daisuke Nei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daisuke Nei. The network helps show where Daisuke Nei may publish in the future.

Co-authorship network of co-authors of Daisuke Nei

This figure shows the co-authorship network connecting the top 25 collaborators of Daisuke Nei. A scholar is included among the top collaborators of Daisuke Nei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daisuke Nei. Daisuke Nei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Araki, Tetsuya, et al.. (2025). A comparison of low-fat mozzarella cheese with basil seed and taro root mucilage as natural fat replacers through chemical and rheological analysis. Journal of Agriculture and Food Research. 20. 101766–101766. 1 indexed citations

Nei, Daisuke, et al.. (2025). Characterization of Screw-Based 3D Food Printing Based on Tensile Strength of Paste-Type Food Inks. Food and Bioprocess Technology. 18(6). 5146–5163. 1 indexed citations

Ando, Yasumasa & Daisuke Nei. (2024). Effects of different pre-freezing methods and pressure levels on the pore structure and mechanical properties of microwave-vacuum dried apple. Journal of Food Engineering. 369. 111944–111944. 10 indexed citations

Araki, Tetsuya, et al.. (2024). Formulation and characterisation of low‐fat mozzarella cheese using basil seed mucilage: insights on microstructure and functional attributes. International Journal of Food Science & Technology. 59(6). 4134–4143. 5 indexed citations

Nei, Daisuke, Yasumasa Ando, & Itaru Sotome. (2022). Effect of blanching periods and milling conditions on physical properties of potato powders and applicability to extrusion-based 3D food printing. Food Science and Technology Research. 28(3). 207–216. 5 indexed citations

Todoriki, Setsuko, Hiromi Kameya, Shigehiro Naito, et al.. (2013). Investigation of Extraction Rate of Radioactive Cesium from Barley to Barley Tea. Nippon Shokuhin Kagaku Kogaku Kaishi. 60(1). 25–29. 3 indexed citations

Kimura, Keitarou, Hiromi Kameya, Daisuke Nei, et al.. (2012). Dynamics of Radioactive Cesium (134Cs and 137Cs) during the Milling of Contaminated Japanese Wheat Cultivars and during the Cooking of Udon Noodles Made from Wheat Flour. Journal of Food Protection. 75(10). 1823–1828. 21 indexed citations

Inatsu, Yasuhiro, Tomoko Kitagawa, N. Nakamura, et al.. (2011). Effectiveness of Stable Ozone Microbubble Water on Reducing Bacteria on the Surface of Selected Leafy Vegetables. Food Science and Technology Research. 17(6). 479–485. 29 indexed citations

Nei, Daisuke, et al.. (2011). Disinfection of Radish and Alfalfa Seeds Inoculated with Escherichia coli O157:H7 and Salmonella by a Gaseous Acetic Acid Treatment. Foodborne Pathogens and Disease. 8(10). 1089–1094. 20 indexed citations

10.

Sotome, Itaru, et al.. (2011). Decontamination Effect of Milling by a Jet Mill on Bacteria in Rice Flour. Biocontrol Science. 16(2). 79–83. 4 indexed citations

11.

Roy, Poritosh, Daisuke Nei, Takahiro Orikasa, et al.. (2010). Cooking properties of different forms of rice cooked with an automatic induction heating system rice cooker.. Asian Journal of Food and Agro-Industry. 3(4). 373–388. 20 indexed citations

12.

Bari, Latiful, et al.. (2010). Effectiveness of Superheated Steam and Gas Catalytic Infrared Heat Treatments to Inactivate Salmonella on Raw Almonds. Foodborne Pathogens and Disease. 7(7). 845–850. 30 indexed citations

13.

Inatsu, Yasuhiro, Tomoko Kitagawa, Md. Latiful Bari, et al.. (2010). Effectiveness of Acidified Sodium Chlorite and Other Sanitizers to Control Escherichia coli O157:H7 on Tomato Surfaces. Foodborne Pathogens and Disease. 7(6). 629–635. 22 indexed citations

14.

Nei, Daisuke, Latiful Bari, Yasuhiro Inatsu, et al.. (2010). Combined Effect of Low-Dose Irradiation and Acidified Sodium Chlorite Washing on Escherichia coli O157:H7 Inoculated on Mung Bean Seeds. Foodborne Pathogens and Disease. 7(10). 1217–1223. 13 indexed citations

15.

Nei, Daisuke, et al.. (2009). Efficacy of Chlorine and Acidified Sodium Chlorite on Microbial Population and Quality Changes of Spinach Leaves. Foodborne Pathogens and Disease. 6(5). 541–546. 13 indexed citations

16.

Thammawong, Manasikan, et al.. (2009). Characteristics of Sugar Content in Different Sections and Harvest Maturity of Bamboo Shoots. HortScience. 44(7). 1941–1946. 5 indexed citations

17.

Bari, Md. Latiful, et al.. (2009). Combination Treatments for Killing Escherichia coli O157:H7 on Alfalfa, Radish, Broccoli, and Mung Bean Seeds. Journal of Food Protection. 72(3). 631–636. 54 indexed citations

18.

Usuda, Hiroyuki, Daisuke Nei, Yasuhiro Ito, et al.. (2008). Effect of Dropping on Le-ACS2 Accumulation Around the Mechanically Stressed Site of the Tomato Fruit. Journal of the American Society for Horticultural Science. 133(5). 717–722. 1 indexed citations

19.

Nakamura, N., Daisuke Nei, Hiroshi Okadome, et al.. (2008). Effects of Package Conditions on the Damage of Strawberries. 39(1). 1–8. 6 indexed citations

20.

Uchino, Toshitaka, et al.. (2006). Temperatures of Fresh Vegetables and in the Refrigerated Truck Body During Transportation. Journal of the Japanese Society of Agricultural Machinery. 68(3). 72–77. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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