Tara McIntosh

780 total citations
15 papers, 600 citations indexed

About

Tara McIntosh is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Tara McIntosh has authored 15 papers receiving a total of 600 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 8 papers in Molecular Biology and 6 papers in Plant Science. Recurrent topics in Tara McIntosh's work include Proteins in Food Systems (9 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Transgenic Plants and Applications (4 papers). Tara McIntosh is often cited by papers focused on Proteins in Food Systems (9 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Transgenic Plants and Applications (4 papers). Tara McIntosh collaborates with scholars based in Canada and United States. Tara McIntosh's co-authors include Rotimi E. Aluko, Janitha P.D. Wanasundara, Thushan S. Withana-Gamage, Pranabendu Mitra, Kevin C. Falk, F. Katepa‐Mupondwa, Martin J. T. Reaney, Allan E. Smith, Dwayne D. Hegedus and Xiao Qiu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Journal of the Science of Food and Agriculture.

In The Last Decade

Tara McIntosh

15 papers receiving 571 citations

Peers

Tara McIntosh

ASZ

Kegang Wu China

Chockry Barbana Canada

Wenrui Gao China

Jiarun Han China

Darío M. Cabezas Argentina

Böle Biehl Germany

Kar Wai Clara Sze‐Tao United States

Dagmar Matoulková Czechia

Alfredo Vázquez-Ovando Mexico

Kegang Wu China

Tara McIntosh

416 ×1.1

146 ×0.6

126 ×0.5

80 ×1.0

72 ×1.0

ASZ

Citations per year, relative to Tara McIntosh Tara McIntosh (= 1×) peers Kegang Wu

Countries citing papers authored by Tara McIntosh

Since Specialization

Citations

This map shows the geographic impact of Tara McIntosh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tara McIntosh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tara McIntosh more than expected).

Fields of papers citing papers by Tara McIntosh

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tara McIntosh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tara McIntosh. The network helps show where Tara McIntosh may publish in the future.

Co-authorship network of co-authors of Tara McIntosh

This figure shows the co-authorship network connecting the top 25 collaborators of Tara McIntosh. A scholar is included among the top collaborators of Tara McIntosh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tara McIntosh. Tara McIntosh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

McIntosh, Tara, et al.. (2022). Profiling and characterization of Camelina sativa (L.) Crantz meal proteins. Journal of the American Oil Chemists Society. 99(10). 873–889. 6 indexed citations

Withana-Gamage, Thushan S., Dwayne D. Hegedus, Tara McIntosh, et al.. (2020). Subunit composition affects formation and stabilization of o/w emulsions by 11S seed storage protein cruciferin. Food Research International. 137. 109387–109387. 9 indexed citations

McIntosh, Tara, et al.. (2016). Structural Properties of Cruciferin and Napin of Brassica napus (Canola) Show Distinct Responses to Changes in pH and Temperature. Plants. 5(3). 36–36. 96 indexed citations

Wanasundara, Janitha P.D., et al.. (2016). Canola/rapeseed protein-functionality and nutrition. OCL. 23(4). D407–D407. 150 indexed citations

McIntosh, Tara, et al.. (2015). Structural stability and Sin a 1 anti-epitope antibody binding ability of yellow mustard (Sinapis alba L.) napin during industrial-scale myrosinase inactivation process. Food & Function. 6(7). 2384–2395. 2 indexed citations

McIntosh, Tara, et al.. (2014). Quantification of major 2S allergen protein of yellow mustard using anti-Sin a 1 epitope antibody. Food Control. 44. 233–241. 10 indexed citations

Withana-Gamage, Thushan S., Dwayne D. Hegedus, Xiao Qiu, Tara McIntosh, & Janitha P.D. Wanasundara. (2013). Structural and Physicochemical Property Relationships of Cruciferin Homohexamers. Journal of Agricultural and Food Chemistry. 61(24). 5848–5859. 10 indexed citations

Wanasundara, Janitha P.D., et al.. (2011). Solubility Differences of Major Storage Proteins of Brassicaceae Oilseeds. Journal of the American Oil Chemists Society. 89(5). 869–881. 59 indexed citations

Aluko, Rotimi E., Tara McIntosh, & F. Katepa‐Mupondwa. (2005). Comparative study of the polypeptide profiles and functional properties of Sinapis alba and Brassica juncea seed meals and protein concentrates. Journal of the Science of Food and Agriculture. 85(11). 1931–1937. 28 indexed citations

10.

Aluko, Rotimi E., Martin J. T. Reaney, Tara McIntosh, François Ouellet, & F. Katepa‐Mupondwa. (2004). Characterization of a Calcium-Soluble Protein Fraction from Yellow Mustard (Sinapis alba) Seed Meal with Potential Application as an Additive to Calcium-Rich Drinks. Journal of Agricultural and Food Chemistry. 52(19). 6030–6034. 11 indexed citations

11.

Aluko, Rotimi E. & Tara McIntosh. (2004). Limited enzymatic proteolysis increases the level of incorporation of canola proteins into mayonnaise. Innovative Food Science & Emerging Technologies. 6(2). 195–202. 33 indexed citations

12.

Aluko, Rotimi E. & Tara McIntosh. (2004). Electrophoretic and functional properties of mustard seed meals and protein concentrates. Journal of the American Oil Chemists Society. 81(7). 30 indexed citations

13.

Aluko, Rotimi E. & Tara McIntosh. (2001). Polypeptide profile and functional properties of defatted meals and protein isolates of canola seeds. Journal of the Science of Food and Agriculture. 81(4). 391–396. 113 indexed citations

14.

Aluko, Rotimi E., Tara McIntosh, & Martin J. T. Reaney. (2001). Comparative study of the emulsifying and foaming properties of defatted coriander (Coriandrum sativum) seed flour and protein concentrate. Food Research International. 34(8). 733–738. 25 indexed citations

15.

Smith, Allan E., et al.. (1995). Field persistence studies with emulsifiable concentrate and granular formulations of the herbicide pendimethalin in Saskatchewan. Journal of Agricultural and Food Chemistry. 43(11). 2988–2991. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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