Frédéric Moens
- Molecular Biology top 10%
- Food Science top 2%
- Nutrition and Dietetics top 2%
- Physiology
- Infectious Diseases top 10%
- Co-authors
- Luc De VuystStefan WeckxMarija SelakAudrey RivièreMarko VerceTimothy LefeberPieter Van den AbbeeleSimon Gaisford
- Topics
- Gut microbiota and health (12 papers)Probiotics and Fermented Foods (9 papers)Microbial Metabolites in Food Biotechnology (8 papers)
- Partner nations
- BelgiumUnited KingdomDenmark
In The Last Decade
Frédéric Moens
25 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 98
- Molecular Biology 703
- Food Science 518
- Nutrition and Dietetics 395
- Physiology 174
- Infectious Diseases 126
Countries citing papers authored by Frédéric Moens
This map shows the geographic impact of Frédéric Moens's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frédéric Moens with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frédéric Moens more than expected).
Fields of papers citing papers by Frédéric Moens
This network shows the impact of papers produced by Frédéric Moens. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frédéric Moens. The network helps show where Frédéric Moens may publish in the future.
Co-authorship network of co-authors of Frédéric Moens
This figure shows the co-authorship network connecting the top 25 collaborators of Frédéric Moens. A scholar is included among the top collaborators of Frédéric Moens based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Frédéric Moens. Frédéric Moens is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 11 | |
| 3 | 5 | |
| 4 | 0 | |
| 5 | 41 | |
| 6 | 19 | |
| 7 | 24 | |
| 8 | 70 | |
| 9 | 100 | |
| 10 | 57 | |
| 11 | 105 | |
| 12 | 130 | |
| 13 | 2 | |
| 14 | 41 | |
| 15 | 16 | |
| 16 | 90 | |
| 17 | 33 | |
| 18 | 2 | |
| 19 | 17 | |
| 20 | In vivo evaluation of bacterial cross-feeding in the colon using stable isotope techniques: a pilot study | 2 |
About Frédéric Moens
Frédéric Moens is a scholar working on Horticulture, Nutrition and Dietetics and Food Science, having authored 26 papers that have together received 1.1k indexed citations. Recurring topics across this work include Gut microbiota and health (12 papers), Probiotics and Fermented Foods (9 papers) and Microbial Metabolites in Food Biotechnology (8 papers). The work is most often cited by research in Horticulture (53 citations), Food Science (518 citations) and Nutrition and Dietetics (395 citations). Frédéric Moens has collaborated with scholars based in Belgium, United Kingdom and Denmark. Frequent co-authors include Luc De Vuyst, Stefan Weckx, Marija Selak, Audrey Rivière, Marko Verce, Timothy Lefeber, Pieter Van den Abbeele, Simon Gaisford, Blair H. Smith and Abdul W. Basit. Their work appears in journals such as Gastroenterology, Analytical Chemistry and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.