Karen Windey

2.9k total citations · 2 hit papers
26 papers, 2.2k citations indexed

About

Karen Windey is a scholar working on Molecular Biology, Physiology and Genetics. According to data from OpenAlex, Karen Windey has authored 26 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Molecular Biology, 11 papers in Physiology and 8 papers in Genetics. Recurrent topics in Karen Windey's work include Gut microbiota and health (11 papers), Diet and metabolism studies (10 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Karen Windey is often cited by papers focused on Gut microbiota and health (11 papers), Diet and metabolism studies (10 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Karen Windey collaborates with scholars based in Belgium, Netherlands and Sweden. Karen Windey's co-authors include Kristin Verbeke, Vicky De Preter, Henrike M. Hamer, Fredrik Bäckhed, Patrice D. Cani, Sébastien Matamoros, François Jamar, Peter Stärkel, Audrey M. Neyrinck and Philippe de Timary and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Gastroenterology and PLoS ONE.

In The Last Decade

Karen Windey

26 papers receiving 2.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Intestinal permeability, gut-bacterial dysbiosis, and behavioral markers of alcohol-dependence severity

2014 711 citations Sophie Leclercq, Sébastien Matamoros et al. Proceedings of the National Academy of Sciences profile →
Relevance of protein fermentation to gut health

2011 518 citations Karen Windey, Vicky De Preter et al. Molecular Nutrition & Food Research profile →

Peers

Karen Windey

PHYSI

EPIDE

Alison N. Thorburn Australia

Isabel Moreno‐Indias Spain

Betty C. A. M. van Esch Netherlands

Catherine Philippe France

Pilar Codoñer‐Franch Spain

Craig I. McKenzie Australia

Steven Vanhoutvin Netherlands

Mirco Vacca Italy

Clara Depommier Belgium

Martín Beaumont France

Alison N. Thorburn Australia

Karen Windey

1.8k ×1.2

1.1k ×1.5

PHYSI

376 ×0.9

385 ×1.0

286 ×1.0

EPIDE

Citations per year, relative to Karen Windey Karen Windey (= 1×) peers Alison N. Thorburn

Countries citing papers authored by Karen Windey

Since Specialization

Citations

This map shows the geographic impact of Karen Windey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karen Windey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karen Windey more than expected).

Fields of papers citing papers by Karen Windey

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Karen Windey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karen Windey. The network helps show where Karen Windey may publish in the future.

Co-authorship network of co-authors of Karen Windey

This figure shows the co-authorship network connecting the top 25 collaborators of Karen Windey. A scholar is included among the top collaborators of Karen Windey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karen Windey. Karen Windey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Poesen, Ruben, Henricus A. M. Mutsaers, Karen Windey, et al.. (2015). The Influence of Dietary Protein Intake on Mammalian Tryptophan and Phenolic Metabolites. PLoS ONE. 10(10). e0140820–e0140820. 77 indexed citations

Windey, Karen, Els Houben, Lise Deroover, & Kristin Verbeke. (2015). Contribution of Colonic Fermentation and Fecal Water Toxicity to the Pathophysiology of Lactose-Intolerance. Nutrients. 7(9). 7505–7522. 17 indexed citations

Windey, Karen, et al.. (2015). Su1874 High and Standard Protein Weight Loss Diets Modulate Colonic Fermentation but Do Not Affect Fecal Water Toxicity. Gastroenterology. 148(4). S–540. 1 indexed citations

Leclercq, Sophie, Sébastien Matamoros, Patrice D. Cani, et al.. (2014). Intestinal permeability, gut-bacterial dysbiosis, and behavioral markers of alcohol-dependence severity. Proceedings of the National Academy of Sciences. 111(42). E4485–93. 711 indexed citations breakdown →

Poesen, Ruben, Karen Windey, Pieter Evenepoel, et al.. (2014). THE INFLUENCE OF CHRONIC KIDNEY DISEASE ON THE GUT MICROBIAL METABOLISM. Nephrology Dialysis Transplantation. 29. 49–50. 2 indexed citations

Windey, Karen, Vicky De Preter, Geert Huys, et al.. (2014). Wheat bran extract alters colonic fermentation and microbial composition, but does not affect faecal water toxicity: a randomised controlled trial in healthy subjects. British Journal Of Nutrition. 113(2). 225–238. 41 indexed citations

François, Isabelle, Olivier Lescroart, Wim S. Veraverbeke, et al.. (2014). Tolerance and the effect of high doses of wheat bran extract, containing arabinoxylan–oligosaccharides, and oligofructose on faecal output: a double-blind, randomised, placebo-controlled, cross-over trial. Journal of Nutritional Science. 3. e49–e49. 17 indexed citations

Poesen, Ruben, Karen Windey, Pieter Evenepoel, et al.. (2014). The influence of chronic kidney disease on the gut microbial metabolism. Nutrition Clinique et Métabolisme. 28(2). 120–120. 1 indexed citations

Ramakers, Meine, Ingrid Arijs, Karen Windey, et al.. (2014). Inflammation‐Induced Downregulation of Butyrate Uptake and Oxidation Is Not Caused by a Reduced Gene Expression. Journal of Cellular Physiology. 230(2). 418–426. 12 indexed citations

10.

Boets, Eef, Els Houben, Karen Windey, et al.. (2013). Su2121 In Vivo Evaluation of Bacterial Cross-Feeding in the Colon Using Stable Isotope Techniques: A Pilot Study. Gastroenterology. 144(5). S–563. 2 indexed citations

11.

Boets, Eef, Els Houben, Karen Windey, et al.. (2012). In vivo evaluation of bacterial cross-feeding in the colon using stable isotope techniques: a pilot study. Gastroenterology. 144(5). 2 indexed citations

12.

Windey, Karen, Vicky De Preter, Thierry Louat, et al.. (2012). Modulation of Protein Fermentation Does Not Affect Fecal Water Toxicity: A Randomized Cross-Over Study in Healthy Subjects. PLoS ONE. 7(12). e52387–e52387. 57 indexed citations

13.

François, Isabelle, Olivier Lescroart, Wim S. Veraverbeke, et al.. (2012). Effects of a wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal health parameters in healthy adult human volunteers: a double-blind, randomised, placebo-controlled, cross-over trial. British Journal Of Nutrition. 108(12). 2229–2242. 112 indexed citations

14.

Preter, Vicky De, Ingrid Arijs, Karen Windey, et al.. (2012). Decreased mucosal sulfide detoxification is related to an impaired butyrate oxidation in ulcerative colitis. Inflammatory Bowel Diseases. 18(12). 2371–2380. 42 indexed citations

15.

Preter, Vicky De, et al.. (2011). Impact of the synbiotic combination of Lactobacillus casei shirota and oligofructose‐enriched inulin on the fecal volatile metabolite profile in healthy subjects. Molecular Nutrition & Food Research. 55(5). 714–722. 23 indexed citations

16.

Preter, Vicky De, Ingrid Arijs, Karen Windey, et al.. (2011). Impaired butyrate oxidation in ulcerative colitis is due to decreased butyrate uptake and a defect in the oxidation pathway*. Inflammatory Bowel Diseases. 18(6). 1127–1136. 100 indexed citations

17.

Preter, Vicky De, Els Houben, Karen Windey, Anja Luypaerts, & Kristin Verbeke. (2011). Analysis of the urinary glucose-[15N, 15N]-ureide content in the study of the lactose-[15N, 15N]-ureide metabolism in healthy humans. European Journal of Clinical Nutrition. 65(8). 959–964. 2 indexed citations

18.

Windey, Karen, Vicky De Preter, & Kristin Verbeke. (2011). Relevance of protein fermentation to gut health. Molecular Nutrition & Food Research. 56(1). 184–196. 518 indexed citations breakdown →

19.

Preter, Vicky De, Henrike M. Hamer, Karen Windey, & Kristin Verbeke. (2010). The impact of pre‐ and/or probiotics on human colonic metabolism: Does it affect human health?. Molecular Nutrition & Food Research. 55(1). 46–57. 126 indexed citations

20.

Preter, Vicky De, Gwen Falony, Karen Windey, et al.. (2010). The prebiotic, oligofructose‐enriched inulin modulates the faecal metabolite profile: Anin vitroanalysis. Molecular Nutrition & Food Research. 54(12). 1791–1801. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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