Corinne Peyronnet
About
In The Last Decade
Corinne Peyronnet
26 papers receiving 594 citations
Peers
Comparison fields: 5 of 70
- Plant Science 481
- Animal Science and Zoology 163
- Agronomy and Crop Science 118
- Ecology, Evolution, Behavior and Systematics 98
- Food Science 94
Countries citing papers authored by Corinne Peyronnet
This map shows the geographic impact of Corinne Peyronnet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Corinne Peyronnet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Corinne Peyronnet more than expected).
Fields of papers citing papers by Corinne Peyronnet
This network shows the impact of papers produced by Corinne Peyronnet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Corinne Peyronnet. The network helps show where Corinne Peyronnet may publish in the future.
Co-authorship network of co-authors of Corinne Peyronnet
This figure shows the co-authorship network connecting the top 25 collaborators of Corinne Peyronnet. A scholar is included among the top collaborators of Corinne Peyronnet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Corinne Peyronnet. Corinne Peyronnet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 7 | |
| 4 | 18 | |
| 5 | 8 | |
| 6 | 20 | |
| 7 | 16 | |
| 8 | 7 | |
| 9 | Glucosinolates and by-products in rapeseed meal related to hydrothermal processing | 1 |
| 10 | 1 | |
| 11 | 2 | |
| 12 | 8 | |
| 13 | 9 | |
| 14 | Utilisation of soybean meal in pig diets can be reduced through the formulation of low crude protein diets based on rapeseed meal and synthetic amino acids, including L-Valine. | 1 |
| 15 | 1 | |
| 16 | Produire de la viande bovine enrichie en acides gras polyinsaturés oméga 3 à partir de graines de lin : Quelles modalités d’apport du lin, quelles conséquences sur la qualité de la viande ? | 1 |
| 17 | Feeding value for poultry of isogenic fababeans (Vicia faba L) involving zero-tannin and zero-vicine genes. | 2 |
| 18 | 21 | |
| 19 | Peas: utilisation in animal feeding. | 7 |
| 20 | 29 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.