Stefania Contento

1.1k total citations
29 papers, 938 citations indexed

About

Stefania Contento is a scholar working on Organic Chemistry, Biochemistry and Food Science. According to data from OpenAlex, Stefania Contento has authored 29 papers receiving a total of 938 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Organic Chemistry, 13 papers in Biochemistry and 12 papers in Food Science. Recurrent topics in Stefania Contento's work include Edible Oils Quality and Analysis (29 papers), Essential Oils and Antimicrobial Activity (9 papers) and Spectroscopy and Chemometric Analyses (8 papers). Stefania Contento is often cited by papers focused on Edible Oils Quality and Analysis (29 papers), Essential Oils and Antimicrobial Activity (9 papers) and Spectroscopy and Chemometric Analyses (8 papers). Stefania Contento collaborates with scholars based in Italy, Spain and Netherlands. Stefania Contento's co-authors include Alfonso Ranalli, Lucia Lucera, Emilia Iannucci, Nicola Simone, Francesca Russi, Fabiano Reniero, Claude Guillou, Olivier Bréas, Franca Angerosa and Paolo Cabras and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Stefania Contento

28 papers receiving 865 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Stefania Contento Italy 17 691 441 355 238 142 29 938
Apostolos Kiritsakis Greece 15 881 1.3× 513 1.2× 367 1.0× 338 1.4× 189 1.3× 25 1.1k
Ilona Di Maio Italy 14 724 1.0× 459 1.0× 365 1.0× 246 1.0× 187 1.3× 23 1.0k
Douja Daoud Tunisia 23 1.2k 1.7× 722 1.6× 439 1.2× 316 1.3× 285 2.0× 26 1.3k
F. Aranda Spain 7 708 1.0× 422 1.0× 294 0.8× 181 0.8× 175 1.2× 8 836
Aadil Bajoub Spain 19 517 0.7× 298 0.7× 236 0.7× 335 1.4× 118 0.8× 32 847
M. Jesús Tovar Spain 9 761 1.1× 452 1.0× 383 1.1× 177 0.7× 365 2.6× 12 1.0k
Lucía Olmo‐García Spain 18 420 0.6× 253 0.6× 228 0.6× 203 0.9× 142 1.0× 42 769
José-Ramón Morelló Spain 10 588 0.9× 496 1.1× 485 1.4× 160 0.7× 229 1.6× 10 994
Faten Brahmi Tunisia 13 380 0.5× 369 0.8× 338 1.0× 88 0.4× 174 1.2× 31 799
Lucia Lucera Italy 12 467 0.7× 316 0.7× 268 0.8× 138 0.6× 96 0.7× 14 618

Countries citing papers authored by Stefania Contento

Since Specialization
Citations

This map shows the geographic impact of Stefania Contento's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stefania Contento with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stefania Contento more than expected).

Fields of papers citing papers by Stefania Contento

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stefania Contento. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stefania Contento. The network helps show where Stefania Contento may publish in the future.

Co-authorship network of co-authors of Stefania Contento

This figure shows the co-authorship network connecting the top 25 collaborators of Stefania Contento. A scholar is included among the top collaborators of Stefania Contento based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stefania Contento. Stefania Contento is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ranalli, Alfonso, et al.. (2013). Bioactives and nutraceutical phytochemicals naturally occurring in virgin olive oil. The case study of theNocellara del BeliceItalian olive cultivar. Natural Product Research. 27(18). 1686–1690. 7 indexed citations
2.
Ranalli, Alfonso & Stefania Contento. (2010). Analytical assessment of destoned and organic-destoned extra-virgin olive oil. European Food Research and Technology. 230(6). 965–971. 14 indexed citations
3.
Ranalli, Alfonso, et al.. (2009). Analytical and nutritional pattern of typical oils from new olive germplasm.. 16(3). 82–94. 1 indexed citations
4.
Ranalli, Alfonso, et al.. (2008). Effects of 'Genetic Store' on the Composition and Typicality of Extra-Virgin Olive Oil : Traceability of New Products.. Advances in Horticultural Science. 1000–1006. 1 indexed citations
5.
Ranalli, Alfonso, et al.. (2008). EVALUATION OF FUNCTIONAL ANALYTICAL FRACTIONS IN EXTRA-VIRGIN OLIVE OILS FROM FOUR NEW GENOTYPES. Acta Horticulturae. 705–712. 1 indexed citations
6.
Ranalli, Alfonso, et al.. (2008). Evaluation of Functional Phytochemicals in Destoned Virgin Olive Oil. Food and Bioprocess Technology. 2(3). 322–327. 23 indexed citations
7.
Ranalli, Alfonso, et al.. (2005). Factors Affecting the Contents of Iridoid Oleuropein in Olive Leaves (Olea europaea L.). Journal of Agricultural and Food Chemistry. 54(2). 434–440. 133 indexed citations
8.
Ranalli, Alfonso, et al.. (2004). Characterization of Carrot Root Oil Arising from Supercritical Fluid Carbon Dioxide Extraction. Journal of Agricultural and Food Chemistry. 52(15). 4795–4801. 16 indexed citations
9.
Ranalli, Alfonso, et al.. (2003). ANALYTICAL QUALITY AND GENUINENESS OF ENZYME‐EXTRACTED VIRGIN OLIVE OIL. Journal of Food Quality. 26(2). 149–164. 17 indexed citations
10.
Ranalli, Alfonso, et al.. (2003). Effect of olive paste kneading process time on the overall quality of virgin olive oil. European Journal of Lipid Science and Technology. 105(2). 57–67. 79 indexed citations
11.
Ranalli, Alfonso, et al.. (2003). Improving Virgin Olive Oil Quality by Means of Innovative Extracting Biotechnologies. Journal of Agricultural and Food Chemistry. 51(9). 2597–2602. 41 indexed citations
12.
Ranalli, Alfonso, Lucia Lucera, & Stefania Contento. (2003). Antioxidizing Potency of Phenol Compounds in Olive Oil Mill Wastewater. Journal of Agricultural and Food Chemistry. 51(26). 7636–7641. 60 indexed citations
13.
Ranalli, Alfonso, et al.. (2003). The glyceridic and nonglyceridic constituents of virgin olive oil after use of a novel method of enzyme extraction. International Journal of Food Science & Technology. 38(1). 17–27. 16 indexed citations
14.
Ranalli, Alfonso, et al.. (2003). Enhancing the quality of virgin olive oil by use of a new vegetable enzyme extract during processing. European Food Research and Technology. 216(2). 109–115. 30 indexed citations
15.
Ranalli, Alfonso, et al.. (2002). THE ANALYTICAL PATTERN OF VIRGIN OLIVE OILS PRODUCED BY TWO DIFFERENT EXTRACTION TECHNIQUES. Acta Horticulturae. 561–565. 1 indexed citations
16.
Ranalli, Alfonso, et al.. (2002). Sterol and alcohol components of seed, pulp and whole olive fruit oils. Their use to characterise olive fruit variety by multivariates. Journal of the Science of Food and Agriculture. 82(8). 854–859. 55 indexed citations
17.
Ranalli, Alfonso, Paolo Cabras, Emilia Iannucci, & Stefania Contento. (2001). Lipochromes, vitamins, aromas and other components of virgin olive oil are affected by processing technology. Food Chemistry. 73(4). 445–451. 38 indexed citations
18.
Ranalli, Alfonso, et al.. (2001). Malaxing temperature affects volatile and phenol composition as well as other analytical features of virgin olive oil. European Journal of Lipid Science and Technology. 103(4). 228–238. 5 indexed citations
19.
Ranalli, Alfonso, et al.. (2001). Malaxing temperature affects volatile and phenol composition as well as other analytical features of virgin olive oil. European Journal of Lipid Science and Technology. 103(4). 228–238. 100 indexed citations
20.
Angerosa, Franca, et al.. (1999). Application of Stable Isotope Ratio Analysis to the Characterization of the Geographical Origin of Olive Oils. Journal of Agricultural and Food Chemistry. 47(3). 1013–1017. 98 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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