Stefania Contento
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Analytical Chemistry top 2%
- Spectroscopy and Chemometric Analyses
Papers in
-
- Edible Oils Quality and Analysis 29
- Biochemistry 13
- Antioxidant Activity and Oxidative Stress 8
- Phytochemicals and Antioxidant Activities 7
- Co-authors
- Alfonso Ranalli (28 shared papers)Lucia Lucera (13 shared papers)Emilia Iannucci (5 shared papers)Nicola Simone (3 shared papers)Francesca Russi (2 shared papers)Franca Angerosa (1 shared paper)Olivier Bréas (1 shared paper)Fabiano Reniero (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (6 papers)European Journal of Lipid Science and Technology (5 papers)European Food Research and Technology (2 papers)International Journal of Food Science & Technology (1 paper)Food Research International (1 paper)
- Partner nations
- ItalySpainNetherlands
In The Last Decade
Stefania Contento
28 papers receiving 865 citations
Peers
Comparison fields: 5 of 76
- Biochemistry 355
- Analytical Chemistry 238
- Food Science 441
- Organic Chemistry 691
- Animal Science and Zoology 52
Countries citing papers authored by Stefania Contento
This map shows the geographic impact of Stefania Contento's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stefania Contento with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stefania Contento more than expected).
Fields of papers citing papers by Stefania Contento
This network shows the impact of papers produced by Stefania Contento. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stefania Contento. The network helps show where Stefania Contento may publish in the future.
Co-authors
The 18 scholars most cited alongside Stefania Contento, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 133 | |
| 2 | 2001 | 100 | |
| 3 | 1999 | 98 | |
| 4 | 2003 | 79 | |
| 5 | 2005 | 67 | |
| 6 | 2002 | 64 | |
| 7 | 2003 | 60 | |
| 8 | 2002 | 55 | |
| 9 | 2003 | 41 | |
| 10 | 2001 | 38 | |
| 11 | 2004 | 32 | |
| 12 | 2003 | 30 | |
| 13 | 2008 | 23 | |
| 14 | 2009 | 19 | |
| 15 | 2003 | 17 | |
| 16 | 2003 | 16 | |
| 17 | 2004 | 16 | |
| 18 | 2010 | 14 | |
| 19 | 2012 | 8 | |
| 20 | 2013 | 7 |
About Stefania Contento
Stefania Contento is a scholar working on Organic Chemistry, Biochemistry, Food Science, Analytical Chemistry and Plant Science, having authored 29 papers that have together received 938 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (29 papers), Essential Oils and Antimicrobial Activity (9 papers), Spectroscopy and Chemometric Analyses (8 papers), Antioxidant Activity and Oxidative Stress (8 papers), Phytochemicals and Antioxidant Activities (7 papers), Horticultural and Viticultural Research (3 papers), Dye analysis and toxicity (3 papers) and Cholesterol and Lipid Metabolism (2 papers). The work is most often cited by research in Biochemistry (355 citations), Analytical Chemistry (238 citations), Food Science (441 citations), Organic Chemistry (691 citations) and Animal Science and Zoology (52 citations). Stefania Contento has collaborated with scholars based in Italy, Spain and Netherlands. Frequent co-authors include Alfonso Ranalli, Lucia Lucera, Emilia Iannucci, Nicola Simone, Francesca Russi, Franca Angerosa, Olivier Bréas, Fabiano Reniero, Claude Guillou and Paolo Cabras. Their work appears in journals such as Journal of Agricultural and Food Chemistry, European Journal of Lipid Science and Technology, European Food Research and Technology, International Journal of Food Science & Technology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.