Zaiton Hassan
- Food Science top 1%
- Molecular Biology
- Plant Science top 10%
- Biotechnology top 5%
- Nutrition and Dietetics top 5%
- Co-authors
- Belal J. MuhialdinNazamid SaariSon RaduMohd Nizam LaniGulam RusulFatimah Abu BakarM. HabsahNordin H. Lajis
- Topics
- Probiotics and Fermented Foods (23 papers)Essential Oils and Antimicrobial Activity (10 papers)Identification and Quantification in Food (9 papers)
- Partner nations
- MalaysiaIndonesiaUnited States
In The Last Decade
Zaiton Hassan
59 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 87
- Food Science 629
- Molecular Biology 438
- Plant Science 355
- Biotechnology 171
- Nutrition and Dietetics 170
Countries citing papers authored by Zaiton Hassan
This map shows the geographic impact of Zaiton Hassan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zaiton Hassan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zaiton Hassan more than expected).
Fields of papers citing papers by Zaiton Hassan
This network shows the impact of papers produced by Zaiton Hassan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zaiton Hassan. The network helps show where Zaiton Hassan may publish in the future.
Co-authorship network of co-authors of Zaiton Hassan
This figure shows the co-authorship network connecting the top 25 collaborators of Zaiton Hassan. A scholar is included among the top collaborators of Zaiton Hassan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zaiton Hassan. Zaiton Hassan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 3 | |
| 4 | 2 | |
| 5 | 77 | |
| 6 | 21 | |
| 7 | ANTIFUNGAL ACTIVITY OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTED CATFISH (Clarias gariepinus) AS BIOCONTROL OF Sclerotium rolfsii INFECTING CHILI PLANTS | 2 |
| 8 | 2 | |
| 9 | A review on incidences of foodborne diseases and interventions for a better national food safety system in Malaysia | 25 |
| 10 | Antifungal Activity of Lactic Acid Bacteria Isolated from Soil Rhizosphere on Fusarium Species Infected Chilli Seeds | 8 |
| 11 | Microbiological aspect of fresh produces as retailed and consumed in West Java, Indonesia. | 5 |
| 12 | Anti-Adhesion Activity of Lactic Acid BacteriaSupernatant against Human PathogenicCandida Species Biofilm | 18 |
| 13 | EFFECT OF HEAT AND FILTER STERILIZATION ON THE EFFICIENCY OF COLEUS AROMATICUS AS AN ANTIBACTERIAL AGENT AGAINST DIABETIC WOUND PATHOGENS | 2 |
| 14 | 1 | |
| 15 | Antifungal Activity of Lactobacillus Plantarum Lab-C5 and Lab-G7 Isolated from Malaysian Fruits | 4 |
| 16 | Occurrence of Vibrio parahaemolyticus in retailed seafood in The Netherlands. | 13 |
| 17 | EFFECT OF PH AND HEAT TREATMENT ON ANTIFUNGAL ACTIVITY OF LACTOBACILLUS FERMENTUM TE007, LACTOBACILLUS PENTOSUS G004 AND PEDIOCOCCUS PENTOSACEUS TE010 | 23 |
| 18 | 15 | |
| 19 | 43 | |
| 20 | Antimicrobial Drug Resistance and Resistance Factor Transfer among Listeria Species | 2 |
About Zaiton Hassan
Zaiton Hassan is a scholar working on Food Science, Biotechnology and Microbiology, having authored 63 papers that have together received 1.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (23 papers), Essential Oils and Antimicrobial Activity (10 papers) and Identification and Quantification in Food (9 papers). The work is most often cited by research in Food Science (629 citations), Biotechnology (171 citations) and Endocrinology (68 citations). Zaiton Hassan has collaborated with scholars based in Malaysia, Indonesia and United States. Frequent co-authors include Belal J. Muhialdin, Nazamid Saari, Son Radu, Mohd Nizam Lani, Gulam Rusul, Fatimah Abu Bakar, M. Habsah, Nordin H. Lajis, Yang Mooi Lim and Abdul Manaf Ali. Their work appears in journals such as Food Chemistry, Journal of Ethnopharmacology and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.