Patcharin Raviyan

493 total citations
18 papers, 393 citations indexed

About

Patcharin Raviyan is a scholar working on Food Science, Molecular Biology and Biomaterials. According to data from OpenAlex, Patcharin Raviyan has authored 18 papers receiving a total of 393 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 6 papers in Molecular Biology and 5 papers in Biomaterials. Recurrent topics in Patcharin Raviyan's work include Protein Hydrolysis and Bioactive Peptides (5 papers), Enzyme Production and Characterization (3 papers) and Collagen: Extraction and Characterization (3 papers). Patcharin Raviyan is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (5 papers), Enzyme Production and Characterization (3 papers) and Collagen: Extraction and Characterization (3 papers). Patcharin Raviyan collaborates with scholars based in Thailand and United States. Patcharin Raviyan's co-authors include Zijian Zhang, Hao Feng, Sirithon Siriamornpun, Arunee Apichartsrangkoon, Barbara Rasco, Juming Tang, Chitsiri Rachtanapun, Rungsiri Suriyatem, Danai Boonyakiat and Pornchai Rachtanapun and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Patcharin Raviyan

18 papers receiving 363 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Patcharin Raviyan Thailand 8 170 108 97 80 75 18 393
Pedro Marquina Spain 11 151 0.9× 72 0.7× 67 0.7× 103 1.3× 60 0.8× 17 330
Chunming Tan China 10 97 0.6× 36 0.3× 118 1.2× 89 1.1× 40 0.5× 23 341
Alexandre Rodrigo Coelho Brazil 11 133 0.8× 30 0.3× 73 0.8× 64 0.8× 34 0.5× 33 336
Honghua Xu China 12 396 2.3× 62 0.6× 158 1.6× 192 2.4× 89 1.2× 28 584
Josefine Skaret Norway 14 95 0.6× 22 0.2× 90 0.9× 139 1.7× 37 0.5× 23 419
Masakatsu Usui Japan 11 114 0.7× 28 0.3× 95 1.0× 30 0.4× 33 0.4× 24 375
Yongdong Lei China 10 203 1.2× 25 0.2× 104 1.1× 171 2.1× 65 0.9× 24 378
U. Parvathy India 13 151 0.9× 24 0.2× 177 1.8× 135 1.7× 38 0.5× 45 377
Mohd Aaqib Sheikh India 12 155 0.9× 28 0.3× 80 0.8× 42 0.5× 75 1.0× 22 293

Countries citing papers authored by Patcharin Raviyan

Since Specialization
Citations

This map shows the geographic impact of Patcharin Raviyan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patcharin Raviyan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patcharin Raviyan more than expected).

Fields of papers citing papers by Patcharin Raviyan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Patcharin Raviyan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patcharin Raviyan. The network helps show where Patcharin Raviyan may publish in the future.

Co-authorship network of co-authors of Patcharin Raviyan

This figure shows the co-authorship network connecting the top 25 collaborators of Patcharin Raviyan. A scholar is included among the top collaborators of Patcharin Raviyan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Patcharin Raviyan. Patcharin Raviyan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Raviyan, Patcharin, et al.. (2020). Preparation of Film Incorporating Spray-dried Red Cabbage Anthocyanin Encapsulated with Bagasse Carboxymethyl Cellulose. 2 indexed citations
2.
3.
Raviyan, Patcharin, et al.. (2019). Effect of chemical degumming process on physicochemical properties of red palm oil. SHILAP Revista de lepidopterología. 2 indexed citations
4.
Raviyan, Patcharin, et al.. (2019). Properties of healthy oil formulated from red palm, rice bran and sesame oils. SHILAP Revista de lepidopterología. 41(2). 450–458. 4 indexed citations
5.
Raviyan, Patcharin, et al.. (2018). Modifying the properties of whey protein isolate edible filmby incorporating palm oil and glycerol. SHILAP Revista de lepidopterología. 10 indexed citations
6.
Raviyan, Patcharin, et al.. (2018). Enrichment of vitamin E in palm fatty acid distillateusing sequential-cooling ureafatty acid complexation. SHILAP Revista de lepidopterología. 5 indexed citations
7.
Raviyan, Patcharin, et al.. (2017). Process Optimization and Properties of Crude Gelatin Extracted from Tannery Bovine Hide. 5(3). 132–148. 2 indexed citations
8.
9.
Raviyan, Patcharin, et al.. (2015). Preparation and physical properties of carotenoids encapsulated in chitosan cross-linked tripolyphosphate nanoparticles. 3(1). 69–84. 7 indexed citations
10.
Suriyatem, Rungsiri, et al.. (2015). Investigation and modeling of moisture sorption behaviour of rice starch/carboxymethyl chitosan blend films. IOP Conference Series Materials Science and Engineering. 87. 12080–12080. 4 indexed citations
11.
Raviyan, Patcharin, et al.. (2013). Radical Scavenging Capacity and Antioxidant Activity of the Vitamin E Extracted from Palm Fatty Acid Distillate by Sequential Cooling Hexane. Journal of Agricultural Science. 5(4). 9 indexed citations
12.
Raviyan, Patcharin, et al.. (2013). Physical properties of gelatin extracted from skin of Thai panga fish (Pangasius bocourti Sauvage). 1(3). 131–145. 15 indexed citations
13.
Raviyan, Patcharin, et al.. (2010). Optimization of gelatin extraction from Thai fish panga (Pangasius bocourti sauvage) skin. 2 indexed citations
14.
Raviyan, Patcharin, et al.. (2010). Proximate and fatty acids composition of the muscles and viscera of Asian catfish (Pangasius bocourti). Food Chemistry. 122(1). 223–227. 85 indexed citations
15.
Apichartsrangkoon, Arunee, et al.. (2007). Addition of gelatin enhanced gelation of corn–milk yogurt. Food Chemistry. 106(1). 211–216. 62 indexed citations
16.
Raviyan, Patcharin, Zijian Zhang, & Hao Feng. (2004). Ultrasonication for tomato pectinmethylesterase inactivation: effect of cavitation intensity and temperature on inactivation. Journal of Food Engineering. 70(2). 189–196. 128 indexed citations
17.
Raviyan, Patcharin, Juming Tang, & Barbara Rasco. (2003). Thermal Stability of α-Amylase from Aspergillus oryzae Entrapped in Polyacrylamide Gel. Journal of Agricultural and Food Chemistry. 51(18). 5462–5466. 38 indexed citations
18.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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