Pipih Suptijah
- Food Science top 5%
- Aquatic Science top 5%
- Molecular Biology
- Biomaterials
- General Agricultural and Biological Sciences top 5%
- Co-authors
- Agoes Mardiono JacoebSugeng Heri SusenoKustiariyah TarmanNurjanah NurjanahStenly WullurInneke F. M. RumenganErika B. LaconiAnuraga Jayanegara
- Topics
- Food and Agricultural Sciences (34 papers)Aquatic life and conservation (20 papers)Protein Hydrolysis and Bioactive Peptides (20 papers)
- Journals
- SHILAP Revista de lepidopterologíaSystematic Reviews in PharmacyAdvance Journal of Food Science and Technology
In The Last Decade
Pipih Suptijah
84 papers receiving 408 citations
Peers
Comparison fields: 5 of 76
- Food Science 170
- Aquatic Science 129
- Molecular Biology 106
- Biomaterials 77
- General Agricultural and Biological Sciences 58
Countries citing papers authored by Pipih Suptijah
This map shows the geographic impact of Pipih Suptijah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pipih Suptijah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pipih Suptijah more than expected).
Fields of papers citing papers by Pipih Suptijah
This network shows the impact of papers produced by Pipih Suptijah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pipih Suptijah. The network helps show where Pipih Suptijah may publish in the future.
Co-authorship network of co-authors of Pipih Suptijah
This figure shows the co-authorship network connecting the top 25 collaborators of Pipih Suptijah. A scholar is included among the top collaborators of Pipih Suptijah based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pipih Suptijah. Pipih Suptijah is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 4 | |
| 3 | Physicochemical Characteristics of Carboxymethyl Chitosan from Silkworm (Bombyx mori L.) Pupa | 5 |
| 4 | 0 | |
| 5 | Physicochemical Properties of Silkworm Pupae Shell (Bombyx mori L.) Glucosamine Hydrochloride | 2 |
| 6 | KANDUNGAN KIMIA DARI SISIK BEBERAPA JENIS IKAN LAUT | 11 |
| 7 | 1 | |
| 8 | 5 | |
| 9 | 12 | |
| 10 | Kinetic Study of Free Fatty Acid Adsorption Using Adsorbent in Sardine (Sardinella sp.) Oil Refining | 4 |
| 11 | 0 | |
| 12 | 5 | |
| 13 | KARAKTERISASI DAN BIOAVAILABILITAS NANOKALSIUM CANGKANG UDANG VANNAMEI (Litopenaeus vannamei) | 14 |
| 14 | 22 | |
| 15 | 3 | |
| 16 | TEKNIK PERANAN KITOSAN DALAM PENINGKATAN PERTUMBUHAN TOMAT (Lycopersicum esculentum) SELAMA FASE VEGETATIF | 3 |
| 17 | 4 | |
| 18 | 4 | |
| 19 | 1 | |
| 20 | 2 |
About Pipih Suptijah
Pipih Suptijah is a scholar working on Aquatic Science, Food Science and General Agricultural and Biological Sciences, having authored 91 papers that have together received 432 indexed citations. Recurring topics across this work include Food and Agricultural Sciences (34 papers), Aquatic life and conservation (20 papers) and Protein Hydrolysis and Bioactive Peptides (20 papers). The work is most often cited by research in Aquatic Science (129 citations), Food Science (170 citations) and General Agricultural and Biological Sciences (58 citations). Pipih Suptijah has collaborated with scholars based in Indonesia and Romania. Frequent co-authors include Agoes Mardiono Jacoeb, Sugeng Heri Suseno, Kustiariyah Tarman, Nurjanah Nurjanah, Stenly Wullur, Inneke F. M. Rumengan, Erika B. Laconi, Anuraga Jayanegara, Muhammad Ridla and Uju Uju. Their work appears in journals such as SHILAP Revista de lepidopterología, Systematic Reviews in Pharmacy and Advance Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.