Pipih Suptijah

635 total citations
91 papers, 432 citations indexed

About

Pipih Suptijah is a scholar working on Food Science, Aquatic Science and Molecular Biology. According to data from OpenAlex, Pipih Suptijah has authored 91 papers receiving a total of 432 indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Food Science, 23 papers in Aquatic Science and 20 papers in Molecular Biology. Recurrent topics in Pipih Suptijah's work include Food and Agricultural Sciences (34 papers), Aquatic life and conservation (20 papers) and Protein Hydrolysis and Bioactive Peptides (20 papers). Pipih Suptijah is often cited by papers focused on Food and Agricultural Sciences (34 papers), Aquatic life and conservation (20 papers) and Protein Hydrolysis and Bioactive Peptides (20 papers). Pipih Suptijah collaborates with scholars based in Indonesia and Romania. Pipih Suptijah's co-authors include Agoes Mardiono Jacoeb, Sugeng Heri Suseno, Kustiariyah Tarman, Nurjanah Nurjanah, Stenly Wullur, Inneke F. M. Rumengan, Erika B. Laconi, Anuraga Jayanegara, Muhammad Ridla and Uju Uju and has published in prestigious journals such as SHILAP Revista de lepidopterología, Systematic Reviews in Pharmacy and Advance Journal of Food Science and Technology.

In The Last Decade

Pipih Suptijah

84 papers receiving 408 citations

Peers

Pipih Suptijah
Ima Wijayanti Indonesia
Joko Santoso Indonesia
Fisal Ahmad Malaysia
Bara Yudhistira Indonesia
José Ferrer Venezuela
Pipih Suptijah
Citations per year, relative to Pipih Suptijah Pipih Suptijah (= 1×) peers Rusky Intan Pratama

Countries citing papers authored by Pipih Suptijah

Since Specialization
Citations

This map shows the geographic impact of Pipih Suptijah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pipih Suptijah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pipih Suptijah more than expected).

Fields of papers citing papers by Pipih Suptijah

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pipih Suptijah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pipih Suptijah. The network helps show where Pipih Suptijah may publish in the future.

Co-authorship network of co-authors of Pipih Suptijah

This figure shows the co-authorship network connecting the top 25 collaborators of Pipih Suptijah. A scholar is included among the top collaborators of Pipih Suptijah based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pipih Suptijah. Pipih Suptijah is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nurhayati, ‪Tati, et al.. (2023). Karakteristik pepton dari limbah jeroan ikan sidat (Anguilla bicolor) sebagai nutrien untuk pertumbuhan bakteri. Jurnal Pengolahan Hasil Perikanan Indonesia. 26(1). 1–12. 2 indexed citations
2.
Kusharto, Clara M., et al.. (2020). In Vitro Study of Antioxidant Activity of Carboxymethyl Chitosan derived from Silkworm (Bombyx mori L.) Pupa against Human Plasma Lipid Peroxidation. Systematic Reviews in Pharmacy. 11(7). 76–81. 4 indexed citations
3.
Kusharto, Clara M., et al.. (2017). Physicochemical Characteristics of Carboxymethyl Chitosan from Silkworm (Bombyx mori L.) Pupa. International Journal of Sciences: Basic and Applied Research. 31(1). 204–212. 5 indexed citations
5.
Kusharto, Clara M., et al.. (2016). Physicochemical Properties of Silkworm Pupae Shell (Bombyx mori L.) Glucosamine Hydrochloride. International Journal of Sciences: Basic and Applied Research. 29(3). 53–65. 2 indexed citations
6.
Suptijah, Pipih, et al.. (2016). KANDUNGAN KIMIA DARI SISIK BEBERAPA JENIS IKAN LAUT. 3(1). 27–33. 11 indexed citations
7.
Suseno, Sugeng Heri, et al.. (2014). Inventory and Extraction of Taurine from Deep Sea Fishes: Escolar (<em>Lepidocybium flavobrunneum</em>) and Lobster. Advance Journal of Food Science and Technology. 6(2). 241–247. 1 indexed citations
8.
Jacoeb, Agoes Mardiono, et al.. (2014). KOMPOSISI KIMIA, KOMPONEN BIOAKTIF DAN AKTIVITAS ANTIOKSIDAN BUAH LINDUR (Bruguiera gymnorrhiza). SHILAP Revista de lepidopterología. 5 indexed citations
9.
Suptijah, Pipih, et al.. (2014). AKTIVITAS ANTIOKSIDAN DAN KOMPONEN BIOAKTIF KERANG SIMPING (Amusium pleuronectes). SHILAP Revista de lepidopterología. 16(3). 12 indexed citations
10.
Suseno, Sugeng Heri, et al.. (2013). Kinetic Study of Free Fatty Acid Adsorption Using Adsorbent in Sardine (Sardinella sp.) Oil Refining. 1(5). 4 indexed citations
12.
Suptijah, Pipih, et al.. (2012). EFEKTIVITAS KITOSAN MIKROKRISTALIN SEBAGAI ALTERNATIF ANTIBAKTERI ALAMI DALAM MOUTHWASH. Jurnal Pengolahan Hasil Perikanan Indonesia. 15(2). 5 indexed citations
13.
Suptijah, Pipih, et al.. (2012). KARAKTERISASI DAN BIOAVAILABILITAS NANOKALSIUM CANGKANG UDANG VANNAMEI (Litopenaeus vannamei). 3(1). 244312. 14 indexed citations
14.
Suptijah, Pipih, et al.. (2011). KARAKTERISASI NANO KITOSAN CANGKANG UDANG VANNAMEI (Litopenaeus vannamei) DENGAN METODE GELASI IONIK. Jurnal Pengolahan Hasil Perikanan Indonesia. 14(2). 22 indexed citations
15.
Suptijah, Pipih, et al.. (2010). PEMBUATAN KECAP IKAN PETEK (Leiognathus splendens) SECARA FERMENTASI ENZIMATIS. Jurnal Pengolahan Hasil Perikanan Indonesia. 13(2). 3 indexed citations
16.
Suptijah, Pipih, et al.. (2010). TEKNIK PERANAN KITOSAN DALAM PENINGKATAN PERTUMBUHAN TOMAT (Lycopersicum esculentum) SELAMA FASE VEGETATIF. 4(1). 3 indexed citations
17.
Suptijah, Pipih, et al.. (2008). Study of Inhibitory Effects Of Chitosan on Quality Deterioration of Catfish (Pangasius hypopthalmus) Fillet at Room Temperature Storage. Jurnal Pengolahan Hasil Perikanan Indonesia. 11(2). 4 indexed citations
18.
Nurjanah, Nurjanah, et al.. (2007). Pembuatan Tepung Puding Instan Karaginan. Jurnal Pengolahan Hasil Perikanan Indonesia. 10(1). 4 indexed citations
19.
Suptijah, Pipih, et al.. (2007). Penggunaan Kitosan sebagai Pembentuk Gel pada Bakso Ikan Kurisi (Nemipterus nematophorus). Jurnal Pengolahan Hasil Perikanan Indonesia. 10(1). 1 indexed citations
20.
Nurhayati, ‪Tati, et al.. (2004). Penapisan Inhibitor Protease Yang Dihasilkan Oleh Sponge Asal Kepulauan Seribu. Jurnal Pengolahan Hasil Perikanan Indonesia. 7(2). 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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