Elena Puertollano
- Molecular Biology
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Microbiology top 5%
- Physiology
- Co-authors
- Gerardo Ãlvarez de CienfuegosManuel A. de PabloMarı́a A. PuertollanoParveen YaqoobSofía KolidaAlfonso Ruiz‐BravoYolanda SanzInmaculada Nadal
- Topics
- Fatty Acid Research and Health (9 papers)Cholesterol and Lipid Metabolism (5 papers)Edible Oils Quality and Analysis (5 papers)
- Partner nations
- SpainUnited Kingdom
In The Last Decade
Elena Puertollano
18 papers receiving 657 citations
Peers
Comparison fields: 5 of 102
- Molecular Biology 338
- Nutrition and Dietetics 165
- Food Science 161
- Microbiology 109
- Physiology 95
Countries citing papers authored by Elena Puertollano
This map shows the geographic impact of Elena Puertollano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elena Puertollano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elena Puertollano more than expected).
Fields of papers citing papers by Elena Puertollano
This network shows the impact of papers produced by Elena Puertollano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elena Puertollano. The network helps show where Elena Puertollano may publish in the future.
Co-authorship network of co-authors of Elena Puertollano
This figure shows the co-authorship network connecting the top 25 collaborators of Elena Puertollano. A scholar is included among the top collaborators of Elena Puertollano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elena Puertollano. Elena Puertollano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 206 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 7 | |
| 5 | 156 | |
| 6 | 33 | |
| 7 | 8 | |
| 8 | 72 | |
| 9 | [Olive oil, immune system and infection]. | 11 |
| 10 | 22 | |
| 11 | 20 | |
| 12 | 24 | |
| 13 | 26 | |
| 14 | 16 | |
| 15 | 57 | |
| 16 | [Analysis of the immune resistance in an experimental murine model fed dietary lipids and infected with Listeria monocytogenes]. | 3 |
| 17 | 2 | |
| 18 | 22 |
About Elena Puertollano
Elena Puertollano is a scholar working on Nutrition and Dietetics, Food Science and Microbiology, having authored 18 papers that have together received 688 indexed citations. Recurring topics across this work include Fatty Acid Research and Health (9 papers), Cholesterol and Lipid Metabolism (5 papers) and Edible Oils Quality and Analysis (5 papers). The work is most often cited by research in Microbiology (109 citations), Nutrition and Dietetics (165 citations) and Food Science (161 citations). Elena Puertollano has collaborated with scholars based in Spain and United Kingdom. Frequent co-authors include Gerardo Ãlvarez de Cienfuegos, Manuel A. de Pablo, Marı́a A. Puertollano, Parveen Yaqoob, Sofía Kolida, Alfonso Ruiz‐Bravo, Yolanda Sanz, Inmaculada Nadal, Esther Nova and A. Marcos. Their work appears in journals such as British Journal Of Nutrition, Journal of Applied Microbiology and Clinical Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.