C. Weurman

611 total citations
17 papers, 440 citations indexed

About

C. Weurman is a scholar working on Biomedical Engineering, Plant Science and Food Science. According to data from OpenAlex, C. Weurman has authored 17 papers receiving a total of 440 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Biomedical Engineering, 5 papers in Plant Science and 4 papers in Food Science. Recurrent topics in C. Weurman's work include Advanced Chemical Sensor Technologies (7 papers), Postharvest Quality and Shelf Life Management (4 papers) and Fermentation and Sensory Analysis (3 papers). C. Weurman is often cited by papers focused on Advanced Chemical Sensor Technologies (7 papers), Postharvest Quality and Shelf Life Management (4 papers) and Fermentation and Sensory Analysis (3 papers). C. Weurman collaborates with scholars based in Netherlands, United States and United Kingdom. C. Weurman's co-authors include T. Swain, M. L. Bazinet, D. G. Mitchell, H. Maarse, A.P. de Groot, Richard E. Kepner, M.C. ten Noever de Brauw, J. Strating, Patricia J.T.A. Groenen and L.J. van Gemert and has published in prestigious journals such as Nature, Science and Journal of Agricultural and Food Chemistry.

In The Last Decade

C. Weurman

17 papers receiving 370 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C. Weurman Netherlands 13 171 115 112 87 76 17 440
L. C. Ling United States 7 317 1.9× 272 2.4× 141 1.3× 57 0.7× 128 1.7× 8 640
M. Godefroot Belgium 6 121 0.7× 64 0.6× 103 0.9× 116 1.3× 67 0.9× 7 337
Thomas H. Smouse United States 7 168 1.0× 73 0.6× 120 1.1× 33 0.4× 44 0.6× 10 387
Ivon Flament Switzerland 7 148 0.9× 61 0.5× 91 0.8× 30 0.3× 47 0.6× 8 401
Anne Sanderson United States 5 100 0.6× 60 0.5× 88 0.8× 36 0.4× 53 0.7× 6 299
Matthias Güntert Germany 9 232 1.4× 133 1.2× 73 0.7× 72 0.8× 125 1.6× 17 455
Thomas H. Parliment United States 8 133 0.8× 33 0.3× 67 0.6× 40 0.5× 65 0.9× 16 260
SADIE H. VANNIER United States 10 131 0.8× 168 1.5× 32 0.3× 48 0.6× 76 1.0× 15 345
Carlos J. Müller United States 11 199 1.2× 136 1.2× 47 0.4× 49 0.6× 82 1.1× 22 347
Gudrun Laskawy Germany 13 236 1.4× 133 1.2× 91 0.8× 35 0.4× 140 1.8× 18 569

Countries citing papers authored by C. Weurman

Since Specialization
Citations

This map shows the geographic impact of C. Weurman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Weurman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Weurman more than expected).

Fields of papers citing papers by C. Weurman

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Weurman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Weurman. The network helps show where C. Weurman may publish in the future.

Co-authorship network of co-authors of C. Weurman

This figure shows the co-authorship network connecting the top 25 collaborators of C. Weurman. A scholar is included among the top collaborators of C. Weurman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Weurman. C. Weurman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Maarse, H., et al.. (1972). The odour of white bread. European Food Research and Technology. 150(2). 68–74. 19 indexed citations
2.
Weurman, C., Patricia J.T.A. Groenen, & L.J. van Gemert. (1970). Experiments on “High‐Vacuum Transfer” in Food Odour Research. Food / Nahrung. 14(7). 607–616. 14 indexed citations
3.
Kepner, Richard E., et al.. (1969). Freeze concentration of volatile components in dilute aqueous solutions. Journal of Agricultural and Food Chemistry. 17(5). 1123–1127. 12 indexed citations
4.
Weurman, C.. (1969). Isolation and concentration of volatiles in food odor research. Journal of Agricultural and Food Chemistry. 17(2). 370–384. 60 indexed citations
5.
Groot, A.P. de, et al.. (1966). Tetrachloroanisol: A Source of Musty Taste in Eggs and Broilers. Science. 154(3746). 270–271. 35 indexed citations
6.
Maarse, H., et al.. (1966). Direct Food Vapour Analysis and Component Identification by a Coupled Capillary GLC-MS Arrangement. Journal of Chromatographic Science. 4(11). 395–397. 32 indexed citations
7.
Kepner, Richard E., J. Strating, & C. Weurman. (1963). QUANTITATIVE DETERMINATION OF ESTERS IN BEER BY GAS CHROMATOGRAPHIC ANALYSIS OF HEAD SPACE VAPOURS. Journal of the Institute of Brewing. 69(5). 399–405. 17 indexed citations
8.
Mitchell, D. G., et al.. (1962). Studies on the Volatile Components of Different Varieties of Cocoa Beans. Journal of Food Science. 27(2). 165–170. 54 indexed citations
9.
Weurman, C., et al.. (1961). Volatile Amines in the Odors of Food. Journal of Food Science. 26(3). 239–243. 22 indexed citations
10.
Weurman, C.. (1961). An All‐glass Laboratory Apparatus for Concentrating Volatile Compounds from Dilute Aqueous Solutions. Journal of Food Science. 26(6). 670–672. 8 indexed citations
11.
Weurman, C., et al.. (1960). The isolation and determination of volatile compounds by adsorption on charcoal. The Analyst. 85(1011). 419–419. 7 indexed citations
12.
Weurman, C., et al.. (1959). Unexpected Formation of Volatile Compounds on Gas-Liquid Chromatography Columns. Nature. 184(4697). 1480–1481. 13 indexed citations
13.
Eddy, B. P., et al.. (1956). The action of culture filtrates of the fungus Myrothecium verrucaria on β-glucosans. Biochemical Journal. 64(1). 63–70. 21 indexed citations
14.
Weurman, C. & T. Swain. (1955). Changes in the enzymic browning of Bramley's seedling apples during their development. Journal of the Science of Food and Agriculture. 6(4). 186–192. 41 indexed citations
15.
Weurman, C.. (1954). PECTINASE IN PEARS. Acta Botanica Neerlandica. 3(1). 108–113. 11 indexed citations
16.
Weurman, C.. (1953). PECTINASE INHIBITORS IN PEARS. Acta Botanica Neerlandica. 2(1). 107–121. 36 indexed citations
17.
Weurman, C. & T. Swain. (1953). Chlorogenic Acid and the Enzymic Browning of Apples and Pears. Nature. 172(4380). 678–678. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by L. C. Ling Breakdown of academic impact, for papers by M. Godefroot Breakdown of academic impact, for papers by Thomas H. Smouse Breakdown of academic impact, for papers by Ivon Flament Breakdown of academic impact, for papers by Anne Sanderson Breakdown of academic impact, for papers by Matthias Güntert Breakdown of academic impact, for papers by Thomas H. Parliment Breakdown of academic impact, for papers by SADIE H. VANNIER Breakdown of academic impact, for papers by Carlos J. Müller Breakdown of academic impact, for papers by Gudrun Laskawy
Rankless by CCL
2026