Gesa Haseleu
- Food Science top 5%
- Pharmacology top 2%
- Nutrition and Dietetics top 10%
- Plant Science
- Molecular Biology
- Co-authors
- Thomas HofmannDaniel IntelmannAndreas DunkelAndreas StephanWolfgang MeyerhofChristina KühnKerstin SchulzeRoland Fröhlich
- Topics
- Hops Chemistry and Applications (6 papers)Fermentation and Sensory Analysis (6 papers)Biochemical Analysis and Sensing Techniques (3 papers)
- Partner nations
- GermanySwitzerland
In The Last Decade
Gesa Haseleu
8 papers receiving 467 citations
Peers
Comparison fields: 5 of 44
- Food Science 294
- Pharmacology 252
- Nutrition and Dietetics 150
- Plant Science 131
- Molecular Biology 82
Countries citing papers authored by Gesa Haseleu
This map shows the geographic impact of Gesa Haseleu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gesa Haseleu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gesa Haseleu more than expected).
Fields of papers citing papers by Gesa Haseleu
This network shows the impact of papers produced by Gesa Haseleu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gesa Haseleu. The network helps show where Gesa Haseleu may publish in the future.
Co-authorship network of co-authors of Gesa Haseleu
This figure shows the co-authorship network connecting the top 25 collaborators of Gesa Haseleu. A scholar is included among the top collaborators of Gesa Haseleu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gesa Haseleu. Gesa Haseleu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 15 | |
| 2 | 61 | |
| 3 | 51 | |
| 4 | 68 | |
| 5 | 83 | |
| 6 | 87 | |
| 7 | 65 | |
| 8 | 53 |
About Gesa Haseleu
Gesa Haseleu is a scholar working on Pharmacology, Sensory Systems and Food Science, having authored 8 papers that have together received 483 indexed citations. Recurring topics across this work include Hops Chemistry and Applications (6 papers), Fermentation and Sensory Analysis (6 papers) and Biochemical Analysis and Sensing Techniques (3 papers). The work is most often cited by research in Pharmacology (252 citations), Food Science (294 citations) and Sensory Systems (67 citations). Gesa Haseleu has collaborated with scholars based in Germany and Switzerland. Frequent co-authors include Thomas Hofmann, Daniel Intelmann, Andreas Dunkel, Andreas Stephan, Wolfgang Meyerhof, Christina Kühn, Kerstin Schulze, Roland Fröhlich, Burkhard Luy and Grit Kummerlöwe. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemistry - A European Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.