Klaus Gassenmeier
- Food Science top 2%
- Nutrition and Dietetics top 10%
- Biomedical Engineering
- Plant Science
- Animal Science and Zoology top 5%
- Co-authors
- Peter SchieberleWerner GroschH. GuthA. SenChristine SchippaDaniel JoulainThierry CachetThomas Koenig
- Topics
- Fermentation and Sensory Analysis (8 papers)Biochemical and biochemical processes (5 papers)Phytochemicals and Antioxidant Activities (4 papers)
- Partner nations
- SwitzerlandGermanyThailand
In The Last Decade
Klaus Gassenmeier
14 papers receiving 459 citations
Peers
Comparison fields: 5 of 53
- Food Science 356
- Nutrition and Dietetics 128
- Biomedical Engineering 108
- Plant Science 105
- Animal Science and Zoology 93
Countries citing papers authored by Klaus Gassenmeier
This map shows the geographic impact of Klaus Gassenmeier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Klaus Gassenmeier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Klaus Gassenmeier more than expected).
Fields of papers citing papers by Klaus Gassenmeier
This network shows the impact of papers produced by Klaus Gassenmeier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Klaus Gassenmeier. The network helps show where Klaus Gassenmeier may publish in the future.
Co-authorship network of co-authors of Klaus Gassenmeier
This figure shows the co-authorship network connecting the top 25 collaborators of Klaus Gassenmeier. A scholar is included among the top collaborators of Klaus Gassenmeier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Klaus Gassenmeier. Klaus Gassenmeier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 67 | |
| 3 | 0 | |
| 4 | 5 | |
| 5 | 5 | |
| 6 | 12 | |
| 7 | 6 | |
| 8 | 23 | |
| 9 | 4 | |
| 10 | 7 | |
| 11 | 3 | |
| 12 | 101 | |
| 13 | 40 | |
| 14 | 63 | |
| 15 | 147 |
About Klaus Gassenmeier
Klaus Gassenmeier is a scholar working on Biochemistry, Food Science and Biotechnology, having authored 15 papers that have together received 487 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (8 papers), Biochemical and biochemical processes (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). The work is most often cited by research in Food Science (356 citations), Biochemistry (67 citations) and Animal Science and Zoology (93 citations). Klaus Gassenmeier has collaborated with scholars based in Switzerland, Germany and Thailand. Frequent co-authors include Peter Schieberle, Werner Grosch, H. Guth, A. Sen, Christine Schippa, Daniel Joulain, Thierry Cachet, Thomas Koenig, M. J. MARCHANT and Jan Demyttenaere. Their work appears in journals such as Journal of Agricultural and Food Chemistry, LWT and Journal of the American Oil Chemists Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.