Henk Maarse

1.6k total citations
12 papers, 467 citations indexed

About

Henk Maarse is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Henk Maarse has authored 12 papers receiving a total of 467 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 5 papers in Plant Science and 3 papers in Molecular Biology. Recurrent topics in Henk Maarse's work include Fermentation and Sensory Analysis (5 papers), Horticultural and Viticultural Research (4 papers) and Advanced Chemical Sensor Technologies (2 papers). Henk Maarse is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Horticultural and Viticultural Research (4 papers) and Advanced Chemical Sensor Technologies (2 papers). Henk Maarse collaborates with scholars based in Netherlands, United Kingdom and Slovakia. Henk Maarse's co-authors include Richard E. Kepner, J. Strating, Albert C. Tas, P. Slump, Theo M. Malingré, Tsutomu Sakai, David E. Games, W. M. Longhurst, J. van der Greef and WALTER JENNINGS and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Henk Maarse

12 papers receiving 428 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Henk Maarse Netherlands	8	221	155	111	80	71	12	467
R. R. Forrey United States	11	185 0.8×	179 1.2×	92 0.8×	90 1.1×	53 0.7×	15	450
H. Maarse Netherlands	12	259 1.2×	160 1.0×	98 0.9×	140 1.8×	57 0.8×	25	645
Braja D. Mookherjee United States	16	222 1.0×	145 0.9×	167 1.5×	117 1.5×	53 0.7×	27	648
Owen G. Tucknott United Kingdom	14	196 0.9×	139 0.9×	94 0.8×	65 0.8×	79 1.1×	27	370
A. Gallois France	11	210 1.0×	176 1.1×	133 1.2×	62 0.8×	81 1.1×	13	446
K. E. Murray Australia	17	248 1.1×	235 1.5×	219 2.0×	133 1.7×	61 0.9×	24	823
Donald J. Stern United States	9	151 0.7×	189 1.2×	90 0.8×	60 0.8×	75 1.1×	12	405
André‐Michel Loiseau France	13	314 1.4×	134 0.9×	152 1.4×	150 1.9×	92 1.3×	19	675
Matthias Guentert	6	210 1.0×	191 1.2×	107 1.0×	64 0.8×	101 1.4×	9	427
R. Emberger Germany	13	173 0.8×	101 0.7×	170 1.5×	95 1.2×	46 0.6×	20	464

Countries citing papers authored by Henk Maarse

Since Specialization

Citations

This map shows the geographic impact of Henk Maarse's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Henk Maarse with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Henk Maarse more than expected).

Fields of papers citing papers by Henk Maarse

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Henk Maarse. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Henk Maarse. The network helps show where Henk Maarse may publish in the future.

Co-authorship network of co-authors of Henk Maarse

This figure shows the co-authorship network connecting the top 25 collaborators of Henk Maarse. A scholar is included among the top collaborators of Henk Maarse based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Henk Maarse. Henk Maarse is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Maarse, Henk. (2017). Volatile Compounds in Foods and Beverages. 202 indexed citations

Maarse, Henk, et al.. (1994). Trends in flavour research : proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993. Elsevier eBooks. 3 indexed citations

Tas, Albert C., et al.. (1989). The authentication of sherry wines using pattern recognition: an inter laboratory study. European Food Research and Technology. 188(4). 324–329. 3 indexed citations

Maarse, Henk, et al.. (1987). Classification of wines according to type and region based on their composition. European Food Research and Technology. 184(3). 198–203. 42 indexed citations

Maarse, Henk, et al.. (1986). Flavour changes in gamma irradiated grapefruit. Food Chemistry. 21(3). 183–193. 5 indexed citations

Núñez, Alberto, et al.. (1985). Volatile flavour components of grapefruit juice (Citrus paradisi Macfadyen). Journal of the Science of Food and Agriculture. 36(8). 757–763. 8 indexed citations

Games, David E., et al.. (1984). Analysis of pepper and capsicum oleoresins by high-performance liquid chromatography—mass spectrometry and field desorption mass spectrometry. Journal of Chromatography A. 294. 269–279. 32 indexed citations

Kepner, Richard E., et al.. (1975). Germacrene D in Douglas fir young needles. Journal of Agricultural and Food Chemistry. 23(2). 343–344. 4 indexed citations

Malingré, Theo M. & Henk Maarse. (1974). Composition of the essential oil of Mentha aquatica. Phytochemistry. 13(8). 1531–1535. 17 indexed citations

10.

Kepner, Richard E. & Henk Maarse. (1970). Changes in composition of volatile terpenes in Douglas fir needles during maturation. Journal of Agricultural and Food Chemistry. 18(6). 1095–1101. 83 indexed citations

11.

Sakai, Tsutomu, Henk Maarse, Richard E. Kepner, WALTER JENNINGS, & W. M. Longhurst. (1967). Volatile components of Douglas fir needles. Journal of Agricultural and Food Chemistry. 15(6). 1070–1072. 23 indexed citations

12.

Kepner, Richard E., Henk Maarse, & J. Strating. (1964). Gas Chromatographic Head Space Techniques for the Quantitative Determination of Volatile Components in Multicomponent Aqueous Solutions.. Analytical Chemistry. 36(1). 77–82. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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