F.A.R. Oliveira

3.7k total citations
68 papers, 2.7k citations indexed

About

F.A.R. Oliveira is a scholar working on Food Science, Plant Science and Biomedical Engineering. According to data from OpenAlex, F.A.R. Oliveira has authored 68 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 26 papers in Plant Science and 11 papers in Biomedical Engineering. Recurrent topics in F.A.R. Oliveira's work include Postharvest Quality and Shelf Life Management (23 papers), Food Drying and Modeling (20 papers) and Nanocomposite Films for Food Packaging (9 papers). F.A.R. Oliveira is often cited by papers focused on Postharvest Quality and Shelf Life Management (23 papers), Food Drying and Modeling (20 papers) and Nanocomposite Films for Food Packaging (9 papers). F.A.R. Oliveira collaborates with scholars based in Portugal, Ireland and United States. F.A.R. Oliveira's co-authors include Susana Fonseca, Jeffrey K. Brecht, Jorge C. Oliveira, Luís Miguel Cunha, M.J. Sousa-Gallagher, Jesús M. Frías, Pramod V. Mahajan, Rui Costa, Khe V. Chau and Cristina L.M. Silva and has published in prestigious journals such as Chemical Engineering Science, Critical Reviews in Food Science and Nutrition and Food Research International.

In The Last Decade

F.A.R. Oliveira

68 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
F.A.R. Oliveira Portugal 27 1.3k 1.2k 499 440 293 68 2.7k
Yvan Gariépy Canada 30 875 0.7× 1.3k 1.1× 272 0.5× 548 1.2× 354 1.2× 130 3.1k
Marisa Di Matteo Italy 35 1.3k 1.0× 1.5k 1.3× 197 0.4× 755 1.7× 301 1.0× 97 2.8k
U. S. Shivhare India 39 1.1k 0.8× 2.2k 1.9× 293 0.6× 696 1.6× 403 1.4× 89 3.7k
J.E. Lozano Argentina 23 901 0.7× 1.5k 1.3× 140 0.3× 454 1.0× 253 0.9× 38 2.2k
Urszula Tylewicz Italy 33 1.0k 0.8× 1.6k 1.4× 475 1.0× 555 1.3× 946 3.2× 94 2.9k
Naphaporn Chiewchan Thailand 30 733 0.6× 1.6k 1.4× 274 0.5× 749 1.7× 344 1.2× 82 2.9k
Kirk D. Dolan United States 31 747 0.6× 1.1k 1.0× 357 0.7× 618 1.4× 422 1.4× 104 2.7k
Caciano Pelayo Zapata Noreña Brazil 35 721 0.6× 2.3k 2.0× 414 0.8× 655 1.5× 231 0.8× 110 3.4k
Jalal Dehghannya Iran 32 662 0.5× 1.6k 1.3× 521 1.0× 189 0.4× 265 0.9× 85 2.4k
Jordi Pagán Spain 27 832 0.7× 1.0k 0.9× 165 0.3× 492 1.1× 436 1.5× 66 2.2k

Countries citing papers authored by F.A.R. Oliveira

Since Specialization
Citations

This map shows the geographic impact of F.A.R. Oliveira's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F.A.R. Oliveira with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F.A.R. Oliveira more than expected).

Fields of papers citing papers by F.A.R. Oliveira

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F.A.R. Oliveira. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F.A.R. Oliveira. The network helps show where F.A.R. Oliveira may publish in the future.

Co-authorship network of co-authors of F.A.R. Oliveira

This figure shows the co-authorship network connecting the top 25 collaborators of F.A.R. Oliveira. A scholar is included among the top collaborators of F.A.R. Oliveira based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F.A.R. Oliveira. F.A.R. Oliveira is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Poças, Maria de Fátima Tavares, Jorge C. Oliveira, F.A.R. Oliveira, & Tim Hogg. (2008). A Critical Survey of Predictive Mathematical Models for Migration from Packaging. Critical Reviews in Food Science and Nutrition. 48(10). 913–928. 79 indexed citations
2.
Ahrné, Lı́lia, et al.. (2008). Prediction of water and soluble solids concentration during osmotic dehydration of mango. Food and Bioproducts Processing. 86(1). 7–13. 24 indexed citations
3.
Iqbal, Tariq, F.A.R. Oliveira, Pramod V. Mahajan, et al.. (2005). MODELLING THE INFLUENCE OF STORAGE TIME ON THE RESPIRATION RATE OF SHREDDED CARROTS AT DIFFERENT TEMPERATURES UNDER AMBIENT ATMOSPHERE. Acta Horticulturae. 105–111. 15 indexed citations
4.
Fonseca, Susana, F.A.R. Oliveira, Jeffrey K. Brecht, & K. V. Chau. (2003). EVALUATION OF THE PHYSIOLOGICAL RESPONSE OF SHREDDED GALEGA KALE UNDER LOW OXYGEN AND HIGH CARBON DIOXIDE CONCENTRATIONS. Acta Horticulturae. 389–391. 1 indexed citations
5.
Ahrné, Lı́lia, et al.. (2001). MODELLING TEXTURAL CHANGES OF VEGETABLES DURING ACIDIFICATION UNDER ISOTHERMAL AND NON-ISOTHERMAL CONDITIONS. Acta Horticulturae. 323–328. 1 indexed citations
6.
Frías, Jesús M., et al.. (2001). MODELLING OF THE THERMAL KINETICS OF COLOUR CHANGE IN HAZELNUTS DURING ROASTING. Acta Horticulturae. 317–322. 4 indexed citations
7.
Brandão, Teresa R.S., F.A.R. Oliveira, & Luís Miguel Cunha. (2001). Design of experiments for improving the precision in the estimation of diffusion parameters under isothermal and non-isothermal conditions. International Journal of Food Science & Technology. 36(3). 291–301. 10 indexed citations
8.
Cunha, Luís Miguel & F.A.R. Oliveira. (2000). Optimal experimental design for estimating the kinetic parameters of processes described by the first-order Arrhenius model under linearly increasing temperature profiles. Journal of Food Engineering. 46(1). 53–60. 33 indexed citations
9.
Costa, Rui, et al.. (1999). Analysis of the heat transfer coefficient during potato frying. Journal of Food Engineering. 39(3). 293–299. 70 indexed citations
10.
Oliveira, F.A.R., et al.. (1999). Effect of milk fat and total solids concentration on the kinetics of moisture uptake by ready-to-eat breakfast cereal. International Journal of Food Science & Technology. 34(1). 47–57. 92 indexed citations
11.
Cunha, Luís Miguel, F.A.R. Oliveira, & Jorge C. Oliveira. (1998). Optimal experimental design for estimating the kinetic parameters of processes described by the Weibull probability distribution function. Journal of Food Engineering. 37(2). 175–191. 180 indexed citations
12.
Oliveira, F.A.R., et al.. (1997). Dimensionless analysis of fluid-to-particle heat transfer coefficients. Journal of Food Engineering. 31(2). 199–218. 13 indexed citations
13.
Ahrné, Lı́lia, et al.. (1997). Modelling of dissolved oxygen concentration during storage of packaged liquid doods. Journal of Food Engineering. 34(2). 213–224. 9 indexed citations
14.
Oliveira, F.A.R., et al.. (1997). The effect of translational and rotational relative velocity components on fluid-to-particle heat transfer coefficients in continuous tube flow. Food Research International. 30(1). 21–27. 3 indexed citations
15.
Oliveira, F.A.R., et al.. (1996). The effect of mixing particles with different characteristics on the residence time distribution of particles in two-phase flow in a tubular system. Journal of Food Engineering. 29(3-4). 361–373. 10 indexed citations
16.
Oliveira, F.A.R., et al.. (1995). A model food system for mass transfer in the acidification of cut root vegetables. International Journal of Food Science & Technology. 30(4). 473–483. 5 indexed citations
17.
Singh, R. Paul & F.A.R. Oliveira. (1994). Minimal processing of foods and process optimization : an interface. CRC Press eBooks. 32 indexed citations
18.
Silva, Cristina L.M., et al.. (1994). Optimum sterilization: a comparative study between average and surface quality. Journal of Food Engineering. 17(2). 155–176. 5 indexed citations
19.
Oliveira, F.A.R., et al.. (1994). Optimum feed‐ and tank‐operating conditions to maintain constant particle concentration in feed streams of particulate fluid food suspensions. International Journal of Food Science & Technology. 29(4). 415–428. 1 indexed citations
20.
Silva, Cristina L.M., F.A.R. Oliveira, & Marc Hendrickx. (1994). Quality optimization of conduction heating foods sterilized in different packages. International Journal of Food Science & Technology. 29(5). 515–530. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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