Fang Chen

3.4k citations
101 papers · 2.7k · h-index 27

Impact in

Papers in

    • Protein Hydrolysis and Bioactive Peptides 5
    • Proteins in Food Systems 9
    • Microencapsulation and Drying Processes 6
    • Food Chemistry and Fat Analysis 4

Fang Chen

98 papers receiving 2.6k citations

Peers

Fang Chen
Comparison fields: 5 of 136
  • Animal Science and Zoology 369
  • Biochemistry 195
  • Food Science 511
  • Aquatic Science 195
  • Plant Science 736
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Citations per field
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Citations per year

Countries citing papers authored by Fang Chen

Since Specialization
Citations

This map shows the geographic impact of Fang Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fang Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fang Chen more than expected).

Fields of papers citing papers by Fang Chen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fang Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fang Chen. The network helps show where Fang Chen may publish in the future.

Co-authors

The 25 scholars most cited alongside Fang Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Fang Chen Line = papers co-authored together Fang Chen links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 101 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2003252
2 2008139
3 2011126
4 200998
5 201796
6 199593
7 201986
8 202182
9 200977
10 201574
11 200673
12 201672
13 201769
14 201769
15 201465
16 202061
17 201358
18 201557
19 202056
20 201851

About Fang Chen

Fang Chen is a scholar working on Molecular Biology, Food Science, Aquatic Science, Plant Science and Nutrition and Dietetics, having authored 101 papers that have together received 2.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (9 papers), Aquaculture Nutrition and Growth (8 papers), Animal Nutrition and Physiology (8 papers), Microencapsulation and Drying Processes (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Magnolia and Illicium research (5 papers), Pharmacological Effects of Natural Compounds (5 papers) and Food Chemistry and Fat Analysis (4 papers). The work is most often cited by research in Animal Science and Zoology (369 citations), Biochemistry (195 citations), Food Science (511 citations), Aquatic Science (195 citations) and Plant Science (736 citations). Fang Chen has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Zongyong Jiang, Guilian Zhou, Yueming Jiang, S. V. Wesley, Chris Lamb, Richard A. Dixon, Gail Shadle, Kenneth L. Korth, David Julian McClements and Mengyao Zhao. Their work appears in journals such as Food & Function, Journal of Functional Foods, Poultry Science, Journal of Animal Science and Biotechnology and Scientific Reports.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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