Xuemei Zhu

4.9k total citations
174 papers, 3.9k citations indexed

About

Xuemei Zhu is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Xuemei Zhu has authored 174 papers receiving a total of 3.9k indexed citations (citations by other indexed papers that have themselves been cited), including 69 papers in Food Science, 51 papers in Molecular Biology and 35 papers in Plant Science. Recurrent topics in Xuemei Zhu's work include Proteins in Food Systems (20 papers), Probiotics and Fermented Foods (20 papers) and Food Chemistry and Fat Analysis (19 papers). Xuemei Zhu is often cited by papers focused on Proteins in Food Systems (20 papers), Probiotics and Fermented Foods (20 papers) and Food Chemistry and Fat Analysis (19 papers). Xuemei Zhu collaborates with scholars based in China, South Korea and United States. Xuemei Zhu's co-authors include Ji‐Rong Shao, Jiangning Hu, Hua Xiong, Meiliang Zhou, Yixiong Tang, Zeyuan Deng, Yanmin Wu, Guangqing Mu, Hailong Peng and Han-Han Li and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nucleic Acids Research and SHILAP Revista de lepidopterología.

In The Last Decade

Xuemei Zhu

166 papers receiving 3.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xuemei Zhu China 35 1.3k 1.3k 816 590 483 174 3.9k
Mosaad A. Abdel‐Wahhab Egypt 46 1.1k 0.8× 1.2k 0.9× 3.2k 3.9× 582 1.0× 344 0.7× 176 6.3k
Hui Wu China 40 1.6k 1.2× 1.3k 1.0× 1.5k 1.8× 796 1.3× 207 0.4× 137 4.4k
Nicola Cicero Italy 37 680 0.5× 759 0.6× 682 0.8× 268 0.5× 359 0.7× 156 3.4k
Ahmad Faizal Abdull Razis Malaysia 32 1.2k 0.9× 469 0.4× 1.0k 1.3× 206 0.3× 410 0.8× 114 3.6k
Yong Fang China 44 1.2k 0.9× 1.6k 1.3× 1.5k 1.9× 1.4k 2.4× 308 0.6× 181 5.8k
Mariateresa Cristani Italy 36 1.1k 0.8× 1.4k 1.1× 1.1k 1.4× 288 0.5× 294 0.6× 87 4.5k
Ademola O. Olaniran South Africa 36 972 0.7× 662 0.5× 805 1.0× 350 0.6× 1.2k 2.5× 159 4.9k
R. Farré Spain 39 894 0.7× 817 0.6× 781 1.0× 1.3k 2.2× 408 0.8× 138 4.2k
Muhammad Nadeem Pakistan 24 688 0.5× 697 0.5× 846 1.0× 423 0.7× 316 0.7× 85 3.2k

Countries citing papers authored by Xuemei Zhu

Since Specialization
Citations

This map shows the geographic impact of Xuemei Zhu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xuemei Zhu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xuemei Zhu more than expected).

Fields of papers citing papers by Xuemei Zhu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xuemei Zhu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xuemei Zhu. The network helps show where Xuemei Zhu may publish in the future.

Co-authorship network of co-authors of Xuemei Zhu

This figure shows the co-authorship network connecting the top 25 collaborators of Xuemei Zhu. A scholar is included among the top collaborators of Xuemei Zhu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xuemei Zhu. Xuemei Zhu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
3.
4.
Chi, Lei, et al.. (2024). Effects of Lacticaseibacillus paracasei XJ-003 on the allergenicity and antigenicity of milk proteins during fermentation. Food Bioscience. 59. 103967–103967. 6 indexed citations
5.
6.
7.
Chen, Gangliang, Qi Wang, Xinling Li, et al.. (2024). Optimisation of fermentation for developing a novel low‐allergenic fermented milk beverage with reduced antigenicity. International Journal of Dairy Technology. 77(3). 750–763. 1 indexed citations
8.
Li, Xinling, Lei Chi, Yue Li, et al.. (2024). Modulating Whey Proteins Antigenicity with Lactobacillus delbrueckii subsp. bulgaricus DLPU F-36 Metabolites: Insights from Spectroscopic and Molecular Docking Studies. Journal of Agricultural and Food Chemistry. 72(27). 15198–15212. 4 indexed citations
9.
Ma, Ruiyang, Qingyi Zhang, Shujuan Jiang, et al.. (2023). A new attempt to develop fermented milk with low whey protein allergenic potential using a top-down method. Food Bioscience. 53. 102594–102594. 4 indexed citations
10.
11.
Jiang, Shujuan, et al.. (2021). Effect of Lactiplantibacillus plantarum HM-22 on immunoregulation and intestinal microbiota in α-lactalbumin-induced allergic mice. Food & Function. 12(19). 8887–8898. 27 indexed citations
12.
Mu, Guangqing, Zhao Zhang, Jiayi Wang, et al.. (2021). Antigenicity and Safety Evaluation of Lactiplantibacillus plantarum 7-2 Screened to Reduce α-Casein Antigen. Foods. 11(1). 88–88. 14 indexed citations
13.
Wu, Qiong, Li Bai, Guangqing Mu, et al.. (2021). Cloning, expression, and bioinformatics analysis and characterization of a β-galactosidase from Bacillus coagulans T242. Journal of Dairy Science. 104(3). 2735–2747. 9 indexed citations
14.
Li, Zhiqiang, Zhijian Li, Yue Huang, et al.. (2020). Antioxidant Capacity, Metal Contents, and Their Health Risk Assessment of Tartary Buckwheat Teas. ACS Omega. 5(17). 9724–9732. 23 indexed citations
15.
Huang, Zhenghua, Xuemei Zhu, Jiangning Hu, et al.. (2017). Stability and Bioaccessibility of Fucoxanthin in Nanoemulsions Prepared from Pinolenic Acid-contained Structured Lipid. International Journal of Food Engineering. 13(1). 29 indexed citations
16.
Wang, Chenglong, Mengqi Ding, Xuemei Zhu, et al.. (2017). Comparative Analysis of Four Buckwheat Species Based on Morphology and Complete Chloroplast Genome Sequences. Scientific Reports. 7(1). 6514–6514. 34 indexed citations
17.
Zhu, Xuemei, et al.. (2013). Antioxidant Effects of .ALPHA.-Tocopherol,Ascorbyl Palmitate and Quercetin on Structured Lipid Containing Pinolenic Acid. Food Science. 34(1). 88–92. 2 indexed citations
18.
Zhou, Meiliang, et al.. (2010). Molecular regulation of terpenoid indole alkaloids pathway in the medicinal plant, Catharanthus roseus. Journal of Medicinal Plants Research. 4(25). 2760–2772. 21 indexed citations
19.
Zhu, Xuemei, Md. Abdul Alim, Jiangning Hu, et al.. (2009). Lipase-catalyzed Production of Solid Fat Containing Conjugated Linoleic Acid in Binary Models. Food Science and Biotechnology. 18(3). 803–807. 3 indexed citations
20.
Zhu, Xuemei, et al.. (2007). EFFECTS OF COMPOUND POLLUTION OF ZINC AND CHROMIUM ON SOIL ENZYME ACTIVITY AT DIFFERENT GROWTH STAGES OF RICE PLANT. Journal of Nuclear Agricultural Sciences. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Mosaad A. Abdel‐Wahhab Breakdown of academic impact, for papers by Hui Wu Breakdown of academic impact, for papers by Nicola Cicero Breakdown of academic impact, for papers by Ahmad Faizal Abdull Razis Breakdown of academic impact, for papers by Yong Fang Breakdown of academic impact, for papers by Mariateresa Cristani Breakdown of academic impact, for papers by Ademola O. Olaniran Breakdown of academic impact, for papers by R. Farré Breakdown of academic impact, for papers by Muhammad Nadeem
Rankless by CCL
2026