Yingcai Lin

407 total citations
7 papers, 355 citations indexed

About

Yingcai Lin is a scholar working on Animal Science and Zoology, Pathology and Forensic Medicine and Cell Biology. According to data from OpenAlex, Yingcai Lin has authored 7 papers receiving a total of 355 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Animal Science and Zoology, 2 papers in Pathology and Forensic Medicine and 2 papers in Cell Biology. Recurrent topics in Yingcai Lin's work include Animal Nutrition and Physiology (4 papers), Meat and Animal Product Quality (3 papers) and Muscle metabolism and nutrition (2 papers). Yingcai Lin is often cited by papers focused on Animal Nutrition and Physiology (4 papers), Meat and Animal Product Quality (3 papers) and Muscle metabolism and nutrition (2 papers). Yingcai Lin collaborates with scholars based in China, Indonesia and United States. Yingcai Lin's co-authors include Chuntian Zheng, Zongyong Jiang, Guilian Zhou, Fang Chen, Xianyong Ma, Kaiguo Gao, Guoyao Wu, Lin Yang, Jun Wang and Ting Cao and has published in prestigious journals such as British Journal Of Nutrition, Journal of the Science of Food and Agriculture and Amino Acids.

In The Last Decade

Yingcai Lin

7 papers receiving 347 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yingcai Lin China	6	174	82	76	59	40	7	355
Guilian Zhou China	8	266 1.5×	103 1.3×	70 0.9×	114 1.9×	48 1.2×	10	470
T. Studziński Poland	13	154 0.9×	104 1.3×	92 1.2×	70 1.2×	31 0.8×	52	498
Hai-Jun Xu China	3	173 1.0×	142 1.7×	162 2.1×	59 1.0×	15 0.4×	7	448
Shishuai Sun China	10	130 0.7×	162 2.0×	85 1.1×	31 0.5×	20 0.5×	11	382
Enfa Yan China	14	189 1.1×	169 2.1×	132 1.7×	44 0.7×	11 0.3×	24	496
Hanqing Song China	12	155 0.9×	123 1.5×	40 0.5×	117 2.0×	53 1.3×	18	374
Lun Hua China	11	89 0.5×	142 1.7×	125 1.6×	51 0.9×	38 0.9×	52	442
Zhijuan Cui China	11	69 0.4×	142 1.7×	41 0.5×	57 1.0×	27 0.7×	18	335
A. Giguère Canada	14	186 1.1×	61 0.7×	26 0.3×	91 1.5×	117 2.9×	25	393
Jinghui Heng China	10	126 0.7×	130 1.6×	43 0.6×	92 1.6×	65 1.6×	12	340

Countries citing papers authored by Yingcai Lin

Since Specialization

Citations

This map shows the geographic impact of Yingcai Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yingcai Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yingcai Lin more than expected).

Fields of papers citing papers by Yingcai Lin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yingcai Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yingcai Lin. The network helps show where Yingcai Lin may publish in the future.

Co-authorship network of co-authors of Yingcai Lin

This figure shows the co-authorship network connecting the top 25 collaborators of Yingcai Lin. A scholar is included among the top collaborators of Yingcai Lin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yingcai Lin. Yingcai Lin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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7 of 7 papers shown

1.

Wen, Xiaolu, Hao Xiao, Xinlei Wang, et al.. (2021). Effects of phytase and 25‐hydroxyvitamin D3 supplementation on growth performance and bone development in weaned piglets in Ca‐ and P‐deficient dietary. Journal of the Science of Food and Agriculture. 102(3). 940–948. 11 indexed citations

2.

Ma, Xianyong, Yingcai Lin, Yunxia Xiong, et al.. (2016). Dietary supplementation with a high dose of daidzein enhances the antioxidant capacity in swine muscle but experts pro-oxidant function in liver and fat tissues. Journal of Animal Science and Biotechnology. 7(1). 43–43. 21 indexed citations

3.

Jiang, Shouqun, Zongyong Jiang, Guilian Zhou, Yingcai Lin, & Chuntian Zheng. (2014). Effects of Dietary Isoflavone Supplementation on Meat Quality and Oxidative Stability During Storage in Lingnan Yellow Broilers. Journal of Integrative Agriculture. 13(2). 387–393. 24 indexed citations

4.

Gao, Kaiguo, Zongyong Jiang, Yingcai Lin, et al.. (2011). Dietary l-arginine supplementation enhances placental growth and reproductive performance in sows. Amino Acids. 42(6). 2207–2214. 125 indexed citations

5.

Zhou, Guilian, et al.. (2011). Effects of Soybean Isoflavones on In vitro Antioxidative Capacity of Satellite Cells of Porcine Skeletal Muscles. Agricultural Sciences in China. 10(1). 120–125. 3 indexed citations

6.

Jiang, Zongyong, et al.. (2010). Relationship between proteome changes of Longissimus muscle and intramuscular fat content in finishing pigs fed conjugated linoleic acid. British Journal Of Nutrition. 105(1). 1–9. 33 indexed citations

7.

Ma, Xianyong, Yingcai Lin, Zongyong Jiang, et al.. (2008). Dietary arginine supplementation enhances antioxidative capacity and improves meat quality of finishing pigs. Amino Acids. 38(1). 95–102. 138 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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