Yiqiang Ge
About
In The Last Decade
Yiqiang Ge
48 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 94
- Molecular Biology 556
- Food Science 339
- Plant Science 247
- Biomedical Engineering 200
- Animal Science and Zoology 109
Countries citing papers authored by Yiqiang Ge
This map shows the geographic impact of Yiqiang Ge's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yiqiang Ge with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yiqiang Ge more than expected).
Fields of papers citing papers by Yiqiang Ge
This network shows the impact of papers produced by Yiqiang Ge. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yiqiang Ge. The network helps show where Yiqiang Ge may publish in the future.
Co-authorship network of co-authors of Yiqiang Ge
This figure shows the co-authorship network connecting the top 25 collaborators of Yiqiang Ge. A scholar is included among the top collaborators of Yiqiang Ge based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yiqiang Ge. Yiqiang Ge is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 7 | |
| 3 | 3 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | 12 | |
| 7 | 15 | |
| 8 | 20 | |
| 9 | 11 | |
| 10 | 22 | |
| 11 | 13 | |
| 12 | 14 | |
| 13 | 29 | |
| 14 | Study on Aromatic Components of Cabernet Sauvignon Dry Red Wine Fermented with Different Species of Yeast Strains | 2 |
| 15 | A New Method to Extract DNA from Soybean Refine Oil-freeze-drying Method | 2 |
| 16 | 77 | |
| 17 | Research and application of food authentication system | 1 |
| 18 | Pilot-plant-scale test of clarification and sterilization of apple juice using ultrafiltration ceramic membranes | 3 |
| 19 | Development of the biscuit rich in rice bran dietary fiber | 1 |
| 20 | Effect of sulfur dioxide on the respiration and the hormone levels of postharvest table grapes | 4 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.