Nico Scheerlinck
About
In The Last Decade
Nico Scheerlinck
75 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 109
- Plant Science 702
- Food Science 460
- Analytical Chemistry 408
- Mechanical Engineering 225
- Biomedical Engineering 178
Countries citing papers authored by Nico Scheerlinck
This map shows the geographic impact of Nico Scheerlinck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nico Scheerlinck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nico Scheerlinck more than expected).
Fields of papers citing papers by Nico Scheerlinck
This network shows the impact of papers produced by Nico Scheerlinck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nico Scheerlinck. The network helps show where Nico Scheerlinck may publish in the future.
Co-authorship network of co-authors of Nico Scheerlinck
This figure shows the co-authorship network connecting the top 25 collaborators of Nico Scheerlinck. A scholar is included among the top collaborators of Nico Scheerlinck based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nico Scheerlinck. Nico Scheerlinck is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | Modelling spatio-temporal starch degradation patterns in apples during fruit growth | 1 |
| 3 | 16 | |
| 4 | 66 | |
| 5 | 2 | |
| 6 | 1 | |
| 7 | 59 | |
| 8 | 24 | |
| 9 | 33 | |
| 10 | 3 | |
| 11 | Modelling of heat and mass transfer processes | 1 |
| 12 | 3 | |
| 13 | 68 | |
| 14 | 59 | |
| 15 | 20 | |
| 16 | Equipment considerations for sous vide food heating and cooling | 5 |
| 17 | An improved finite element enthalpy method for heat transfer problems with phase changes | 1 |
| 18 | 4 | |
| 19 | Importance of the local surface heat transfer coefficient in thermal food process calculations: a CFD approach | 1 |
| 20 | Simulation of coupled heat and mass transfer during drying of agricultural products with random initial and boundary conditions | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.