Mengze Wang

873 total citations
38 papers, 642 citations indexed

About

Mengze Wang is a scholar working on Plant Science, Food Science and Computational Mechanics. According to data from OpenAlex, Mengze Wang has authored 38 papers receiving a total of 642 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Plant Science, 16 papers in Food Science and 8 papers in Computational Mechanics. Recurrent topics in Mengze Wang's work include Polysaccharides and Plant Cell Walls (10 papers), Fluid Dynamics and Turbulent Flows (7 papers) and Phytochemicals and Antioxidant Activities (5 papers). Mengze Wang is often cited by papers focused on Polysaccharides and Plant Cell Walls (10 papers), Fluid Dynamics and Turbulent Flows (7 papers) and Phytochemicals and Antioxidant Activities (5 papers). Mengze Wang collaborates with scholars based in China, United States and Sweden. Mengze Wang's co-authors include Tamer A. Zaki, Bolin Zhang, Qi Wang, Junfeng Fan, Junfeng Fan, Baoqing Zhu, Jie Ren, Liying Wang, Fa Zhou and Linlin Xu and has published in prestigious journals such as Journal of Fluid Mechanics, Journal of Computational Physics and Food Chemistry.

In The Last Decade

Mengze Wang

37 papers receiving 630 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mengze Wang China	16	249	209	142	103	83	38	642
D. Lorente Spain	13	153 0.6×	400 1.9×	25 0.2×	74 0.7×	75 0.9×	15	1.2k
Min-Hung Chen Taiwan	12	162 0.7×	87 0.4×	73 0.5×	75 0.7×	61 0.7×	36	510
Lionel Boillereaux France	18	390 1.6×	84 0.4×	48 0.3×	78 0.8×	28 0.3×	55	876
Henry G. Schwartzberg United States	11	451 1.8×	87 0.4×	82 0.6×	62 0.6×	48 0.6×	22	889
Pawan S. Takhar United States	22	738 3.0×	258 1.2×	109 0.8×	25 0.2×	43 0.5×	60	1.3k
V. Sobolı́k France	19	226 0.9×	73 0.3×	428 3.0×	42 0.4×	32 0.4×	65	964
Clara Cilindre France	22	626 2.5×	501 2.4×	52 0.4×	211 2.0×	40 0.5×	49	1.0k
Xiaojun Gao China	19	29 0.1×	154 0.7×	155 1.1×	115 1.1×	12 0.1×	68	924

Countries citing papers authored by Mengze Wang

Since Specialization

Citations

This map shows the geographic impact of Mengze Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mengze Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mengze Wang more than expected).

Fields of papers citing papers by Mengze Wang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mengze Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mengze Wang. The network helps show where Mengze Wang may publish in the future.

Co-authorship network of co-authors of Mengze Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Mengze Wang. A scholar is included among the top collaborators of Mengze Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mengze Wang. Mengze Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Liu, Huan, Yuzhe Zhang, Mengze Wang, et al.. (2025). LibEER: A Comprehensive Benchmark and Algorithm Library for EEG-Based Emotion Recognition. IEEE Transactions on Affective Computing. 16(4). 3596–3613. 2 indexed citations

Wang, Yixiang, et al.. (2025). Transition metal ion-catalyzed assembly of oat peptides into amyloid fibrils: Feasibility, physicochemical properties, and chitosan film reinforcement. Food Hydrocolloids. 169. 111628–111628. 1 indexed citations

Gao, Yiwei, et al.. (2024). Effect of Lycium barbarum L. polysaccharides on the quality of potato chips under low temperature frying and the mechanism of its action. LWT. 206. 116588–116588. 3 indexed citations

Xin, Nian, et al.. (2024). Influence of ultrasonic pretreatment on the quality attributes and pectin structure of chili peppers (Capsicum spp.). Ultrasonics Sonochemistry. 110. 107041–107041. 9 indexed citations

Shi, Weili, Shou‐Zen Fan, Xiaofei Guan, et al.. (2024). Enrichment of antioxidant peptides by interfacial modification of oat polypeptides induced by zinc ions. International Journal of Biological Macromolecules. 288. 138573–138573. 2 indexed citations

Yan, Bing, Xiaoyu Yin, Jingyu Huang, et al.. (2024). Microwave-assisted Lewis acid catalysis for one-step preparation of high-performance buckwheat peptide-based films: Efficacy, mechanism, and applications. Food Chemistry. 470. 142663–142663. 2 indexed citations

Wang, Mengze, et al.. (2024). Integrated Drip Irrigation Regulates Soil Water–Salt Movement to Improve Water Use Efficiency and Maize Yield in Saline–Alkali Soil. Water. 16(17). 2509–2509. 8 indexed citations

Zhang, Na, et al.. (2023). A new strategy to strongly release sweet-enhancing volatiles from goji pomace using trivalent iron salts. Food Research International. 167. 112659–112659. 2 indexed citations

Wang, Yueqing, Bo Zhang, Bolin Zhang, et al.. (2023). Metal coordinating-induced self-assembly of cyclic lipopeptides into high-performance antimicrobial supramolecules. Food Chemistry. 422. 136203–136203. 10 indexed citations

10.

Wang, Mengze, Yiwei Gao, Jitao Wang, et al.. (2023). Freeze-thaw pretreatment improves the vacuum freeze-drying efficiency and storage stability of goji berry (Lycium barbarum. L.). LWT. 189. 115439–115439. 20 indexed citations

11.

Zhou, Fa, Lijing Su, Mengze Wang, et al.. (2022). Sulphated and carboxymethylated polysaccharides from Lycium barbarum L. leaves suppress the gelatinisation, retrogradation and digestibility of potato starch. International Journal of Food Science & Technology. 58(1). 94–106. 9 indexed citations

12.

Zhang, Bo, et al.. (2022). Natural antimicrobial lipopeptides secreted by Bacillus spp. and their application in food preservation, a critical review. Trends in Food Science & Technology. 127. 26–37. 72 indexed citations

13.

Zhang, Yaqiong, Na Zhang, Bo Zhang, et al.. (2022). Effects of traditional and advanced drying techniques on the physicochemical properties of Lycium barbarum L. polysaccharides and the formation of Maillard reaction products in its dried berries. Food Chemistry. 409. 135268–135268. 40 indexed citations

14.

Zhou, Fa, Zhe Han, Lan Wang, et al.. (2020). Superfine pulverisation pretreatment to enhance crystallinity of cellulose from Lycium barbarum L. leaves. Carbohydrate Polymers. 253. 117207–117207. 27 indexed citations

15.

Wang, Cuiping, Lizhen Zhu, Libin Wang, et al.. (2020). Comparative transcriptome analysis of two contrasting wolfberry genotypes during fruit development and ripening and characterization of the LrMYB1 transcription factor that regulates flavonoid biosynthesis. BMC Genomics. 21(1). 295–295. 23 indexed citations

16.

Wang, Mengze, Jie Wang, Lili Fu, et al.. (2019). Degradation of polysaccharides from Lycium barbarum L. leaves improves bioaccessibility and gastrointestinal transport of endogenous minerals. International Journal of Biological Macromolecules. 143. 76–84. 27 indexed citations

17.

Wang, Mengze, et al.. (2019). Enhanced Biotransformation Productivity of Gamma-Decalactone from Ricinoleic Acid Based on the Expanded Vermiculite Delivery System. Journal of Microbiology and Biotechnology. 29(7). 1071–1077. 11 indexed citations

18.

Wang, Mengze, Qi Wang, & Tamer A. Zaki. (2019). Discrete adjoint of fractional-step incompressible Navier-Stokes solver in curvilinear coordinates and application to data assimilation. Journal of Computational Physics. 396. 427–450. 36 indexed citations

19.

Zhou, Fa, Yanyan Zhang, Mengze Wang, et al.. (2019). Degradation enhances the anticoagulant and antiplatelet activities of polysaccharides from Lycium barbarum L. leaves. International Journal of Biological Macromolecules. 133. 674–682. 52 indexed citations

20.

Zhang, Bo, Mengze Wang, Chu Wang, et al.. (2018). Endogenous calcium attenuates the immunomodulatory activity of a polysaccharide from Lycium barbarum L. leaves by altering the global molecular conformation. International Journal of Biological Macromolecules. 123. 182–188. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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