G. Anelli
About
In The Last Decade
G. Anelli
15 papers receiving 326 citations
Peers
Comparison fields: 5 of 61
- Food Science 176
- Plant Science 150
- Biochemistry 127
- Nutrition and Dietetics 94
- Molecular Biology 57
Countries citing papers authored by G. Anelli
This map shows the geographic impact of G. Anelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Anelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Anelli more than expected).
Fields of papers citing papers by G. Anelli
This network shows the impact of papers produced by G. Anelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Anelli. The network helps show where G. Anelli may publish in the future.
Co-authorship network of co-authors of G. Anelli
This figure shows the co-authorship network connecting the top 25 collaborators of G. Anelli. A scholar is included among the top collaborators of G. Anelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Anelli. G. Anelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 84 | |
| 2 | 7 | |
| 3 | 181 | |
| 4 | 0 | |
| 5 | Il ruolo del legno durante la maturazione dei vini: Caratterizzazione qualitativa | 0 |
| 6 | Volatile phenols in Aleatico di Gradoli Riserva liqueur wine | 1 |
| 7 | Postharvest physiology of red chicory stored at 0 degree and 6 degrees C. | 3 |
| 8 | 12 | |
| 9 | 1 | |
| 10 | 3 | |
| 11 | Detection and determination of bovine milk in Pecorino cheese | 7 |
| 12 | Fatty acid composition and characteristics of Terminalia catappa oil seed from Somalia. | 1 |
| 13 | 9 | |
| 14 | 13 | |
| 15 | 8 | |
| 16 | 3 | |
| 17 | 6 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.