Ken Marsh
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Plant Science top 2%
- Postharvest Quality and Shelf Life Management
- Plant Physiology and Cultivation Studies
- Horticultural and Viticultural Research
Papers in ⓘ
-
- Plant Physiology and Cultivation Studies 19
- Postharvest Quality and Shelf Life Management 17
- Horticultural and Viticultural Research 11
- Flowering Plant Growth and Cultivation 2
- Food Science 10
- Fermentation and Sensory Analysis 4
- Sensory Analysis and Statistical Methods 3
- Botanical Research and Applications 2
- Co-authors
- Elspeth MacRae (9 shared papers)Anne Gunson (5 shared papers)Shane Walker (4 shared papers)F. Roger Harker (5 shared papers)Helen Boldingh (5 shared papers)H. Young (1 shared paper)Shona Murray (1 shared paper)Catrin S. Günther (6 shared papers)
- Journals
- Postharvest Biology and Technology (4 papers)Food Quality and Preference (3 papers)Phytochemistry (2 papers)Food Research International (1 paper)Food Chemistry (1 paper)
- Partner nations
- New ZealandIranIsrael
In The Last Decade
Ken Marsh
33 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 78
- Biochemistry 276
- Plant Science 970
- Food Science 308
- Nutrition and Dietetics 96
- Tourism, Leisure and Hospitality Management 9
Countries citing papers authored by Ken Marsh
This map shows the geographic impact of Ken Marsh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ken Marsh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ken Marsh more than expected).
Fields of papers citing papers by Ken Marsh
This network shows the impact of papers produced by Ken Marsh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ken Marsh. The network helps show where Ken Marsh may publish in the future.
Co-authors
The 25 scholars most cited alongside Ken Marsh, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 243 | |
| 2 | 2004 | 98 | |
| 3 | 2004 | 87 | |
| 4 | 2008 | 83 | |
| 5 | 2007 | 80 | |
| 6 | 2010 | 80 | |
| 7 | 2014 | 65 | |
| 8 | 2005 | 55 | |
| 9 | 2011 | 51 | |
| 10 | 2004 | 49 | |
| 11 | 2009 | 44 | |
| 12 | 2007 | 33 | |
| 13 | 2010 | 33 | |
| 14 | 1999 | 33 | |
| 15 | 1997 | 27 | |
| 16 | 1997 | 25 | |
| 17 | 1996 | 24 | |
| 18 | 1996 | 22 | |
| 19 | 2003 | 17 | |
| 20 | 1999 | 15 |
About Ken Marsh
Ken Marsh is a scholar working on Plant Science, Food Science, Molecular Biology, Nutrition and Dietetics and Soil Science, having authored 34 papers that have together received 1.3k indexed citations. Recurring topics across this work include Plant Physiology and Cultivation Studies (19 papers), Postharvest Quality and Shelf Life Management (17 papers), Horticultural and Viticultural Research (11 papers), Plant biochemistry and biosynthesis (6 papers), Fermentation and Sensory Analysis (4 papers), Sensory Analysis and Statistical Methods (3 papers), Flowering Plant Growth and Cultivation (2 papers) and Botanical Research and Applications (2 papers). The work is most often cited by research in Biochemistry (276 citations), Plant Science (970 citations), Food Science (308 citations), Nutrition and Dietetics (96 citations) and Tourism, Leisure and Hospitality Management (9 citations). Ken Marsh has collaborated with scholars based in New Zealand, Iran and Israel. Frequent co-authors include Elspeth MacRae, Anne Gunson, Shane Walker, F. Roger Harker, Helen Boldingh, H. Young, Shona Murray, Catrin S. Günther, A.C. Richardson and Mark Wohlers. Their work appears in journals such as Postharvest Biology and Technology, Food Quality and Preference, Phytochemistry, Food Research International and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.