Cynthia Lund

945 total citations
11 papers, 689 citations indexed

About

Cynthia Lund is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Cynthia Lund has authored 11 papers receiving a total of 689 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 7 papers in Food Science and 2 papers in Biochemistry. Recurrent topics in Cynthia Lund's work include Horticultural and Viticultural Research (6 papers), Fermentation and Sensory Analysis (5 papers) and Postharvest Quality and Shelf Life Management (3 papers). Cynthia Lund is often cited by papers focused on Horticultural and Viticultural Research (6 papers), Fermentation and Sensory Analysis (5 papers) and Postharvest Quality and Shelf Life Management (3 papers). Cynthia Lund collaborates with scholars based in New Zealand, Canada and Denmark. Cynthia Lund's co-authors include Laura Nicolau, Paul A. Kilmartin, Frank Benkwitz, Richard C. Gardner, F. Roger Harker, Mark Wohlers, Sara R. Jaeger, Chris Triggs, Hildegarde Heymann and Elspeth MacRae and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Postharvest Biology and Technology.

In The Last Decade

Cynthia Lund

11 papers receiving 646 citations

Peers

Cynthia Lund

FS

PS

BIOCH

TLHM

MB

Soline Caillé France

Anthony L. Robinson Australia

Ernesto Franco‐Luesma Spain

Patricia Williamson Australia

Karen M. Weller United States

Marcela Medel‐Marabolí Chile

Carolina Muñoz‐González Spain

Ricardo López Spain

Ramón Natera Spain

Maria Daria Fumi Italy

Soline Caillé France

Cynthia Lund

435 ×0.9

FS

331 ×0.7

PS

153 ×0.9

BIOCH

98 ×0.9

TLHM

33 ×0.6

MB

Citations per year, relative to Cynthia Lund Cynthia Lund (= 1×) peers Soline Caillé

Countries citing papers authored by Cynthia Lund

Since Specialization

Citations

This map shows the geographic impact of Cynthia Lund's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cynthia Lund with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cynthia Lund more than expected).

Fields of papers citing papers by Cynthia Lund

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cynthia Lund. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cynthia Lund. The network helps show where Cynthia Lund may publish in the future.

Co-authorship network of co-authors of Cynthia Lund

This figure shows the co-authorship network connecting the top 25 collaborators of Cynthia Lund. A scholar is included among the top collaborators of Cynthia Lund based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cynthia Lund. Cynthia Lund is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

1.

Benkwitz, Frank, Laura Nicolau, Cynthia Lund, et al.. (2012). Evaluation of Key Odorants in Sauvignon Blanc Wines Using Three Different Methodologies. Journal of Agricultural and Food Chemistry. 60(25). 6293–6302. 67 indexed citations

2.

Benkwitz, Frank, Takatoshi Tominaga, Paul A. Kilmartin, et al.. (2011). Identifying the Chemical Composition Related to the Distinct Aroma Characteristics of New Zealand Sauvignon blanc Wines. American Journal of Enology and Viticulture. 63(1). 62–72. 83 indexed citations

3.

Lund, Cynthia, Frank Benkwitz, Chris Triggs, et al.. (2009). New Zealand Sauvignon blanc Distinct Flavor Characteristics: Sensory, Chemical, and Consumer Aspects. American Journal of Enology and Viticulture. 60(1). 1–12. 150 indexed citations

4.

Lund, Cynthia, et al.. (2009). Effects and influences of motivation on trained panelists. Food Quality and Preference. 20(4). 295–303. 9 indexed citations

5.

Lund, Cynthia, Laura Nicolau, Richard C. Gardner, & Paul A. Kilmartin. (2009). Effect of polyphenols on the perception of key aroma compounds from Sauvignon Blanc wine. Australian Journal of Grape and Wine Research. 15(1). 18–26. 46 indexed citations

6.

Harker, F. Roger, B. Thomas Carr, Elspeth MacRae, et al.. (2008). Consumer liking for kiwifruit flavour: A meta-analysis of five studies on fruit quality. Food Quality and Preference. 20(1). 30–41. 83 indexed citations

7.

Lund, Cynthia, et al.. (2006). Tradeoffs between emotional and sensory perceptions of freshness influence the price consumers will pay for apples: Results from an experimental market. Postharvest Biology and Technology. 41(2). 172–180. 37 indexed citations

8.

Marsh, Ken, Ellen N. Friel, Anne Gunson, Cynthia Lund, & Elspeth MacRae. (2005). Perception of flavour in standardised fruit pulps with additions of acids or sugars. Food Quality and Preference. 17(5). 376–386. 55 indexed citations

9.

Lund, Cynthia, et al.. (2005). Effect of Screwcap and Cork Closures on SO₂Levels and Aromas in a Sauvignon Blanc Wine. Journal of Agricultural and Food Chemistry. 53(26). 10006–10011. 69 indexed citations

10.

Jaeger, Sara R., et al.. (2003). In Search of the “Ideal” Pear ( pyrus spp. ): Results of a Multidisciplinary Exploration. Journal of Food Science. 68(3). 1108–1117. 46 indexed citations

11.

Lund, Cynthia, et al.. (1985). Is Your Patient About to Fall?. Journal of Gerontological Nursing. 11(4). 37–41. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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