L.M. Poste

1.1k total citations
36 papers, 828 citations indexed

About

L.M. Poste is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, L.M. Poste has authored 36 papers receiving a total of 828 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Animal Science and Zoology, 13 papers in Food Science and 5 papers in Nutrition and Dietetics. Recurrent topics in L.M. Poste's work include Meat and Animal Product Quality (25 papers), Animal Nutrition and Physiology (19 papers) and Sensory Analysis and Statistical Methods (8 papers). L.M. Poste is often cited by papers focused on Meat and Animal Product Quality (25 papers), Animal Nutrition and Physiology (19 papers) and Sensory Analysis and Statistical Methods (8 papers). L.M. Poste collaborates with scholars based in Canada and Tanzania. L.M. Poste's co-authors include G. Butler, Francis Minvielle, Elizabeth Larmond, C. Willemot, Cuiying Ma, V.R. Harwalkar, Joane Martel, M. R. Sahasrabudhe, V. D. Burrows and J. Proulx and has published in prestigious journals such as American Journal of Clinical Nutrition, Food Research International and Journal of Animal Science.

In The Last Decade

L.M. Poste

31 papers receiving 711 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
L.M. Poste Canada	16	453	274	237	125	108	36	828
W. R. Caine Canada	16	587 1.3×	195 0.7×	121 0.5×	87 0.7×	52 0.5×	30	775
Lisa K. Karr‐Lilienthal United States	14	262 0.6×	204 0.7×	249 1.1×	188 1.5×	61 0.6×	28	768
H. D. Naumann United States	17	437 1.0×	215 0.8×	109 0.5×	54 0.4×	45 0.4×	61	727
Domenico Pietro Lo Fiego Italy	20	880 1.9×	139 0.5×	131 0.6×	106 0.8×	131 1.2×	94	1.2k
J. A. M. Janz Canada	15	606 1.3×	246 0.9×	106 0.4×	77 0.6×	41 0.4×	28	738
Eugenio Miguel Spain	13	384 0.8×	255 0.9×	108 0.5×	73 0.6×	63 0.6×	24	812
L.L. Gibson Canada	23	1.2k 2.7×	402 1.5×	143 0.6×	81 0.6×	157 1.5×	48	1.5k
D.K. Larick United States	18	911 2.0×	460 1.7×	360 1.5×	36 0.3×	58 0.5×	30	1.3k
R. L. Wilson United States	16	331 0.7×	151 0.6×	70 0.3×	168 1.3×	34 0.3×	61	720
Francisco Allan Leandro de Carvalho Brazil	14	671 1.5×	438 1.6×	164 0.7×	106 0.8×	44 0.4×	26	970

Countries citing papers authored by L.M. Poste

Since Specialization

Citations

This map shows the geographic impact of L.M. Poste's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L.M. Poste with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L.M. Poste more than expected).

Fields of papers citing papers by L.M. Poste

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L.M. Poste. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L.M. Poste. The network helps show where L.M. Poste may publish in the future.

Co-authorship network of co-authors of L.M. Poste

This figure shows the co-authorship network connecting the top 25 collaborators of L.M. Poste. A scholar is included among the top collaborators of L.M. Poste based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L.M. Poste. L.M. Poste is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Poste, L.M., et al.. (2001). . Nippon Shokuhin Kagaku Kogaku Kaishi. 48(8). 637–642. 4 indexed citations

Poste, L.M., et al.. (2001). . Nippon Shokuhin Kagaku Kogaku Kaishi. 48(9). 697–703. 4 indexed citations

Poste, L.M., G. Butler, N.A. CAVE, & V. D. Burrows. (1996). Sensory analysis of meat from broiler chickens fed diets containing hulless oats (Avena nuda). Canadian Journal of Animal Science. 76(3). 313–319. 11 indexed citations

Butler, G., et al.. (1996). Time-intensity as a tool for the measurement of meat tenderness. Food Quality and Preference. 7(3-4). 193–204. 26 indexed citations

Veira, D. M., G. Butler, J. Proulx, & L.M. Poste. (1994). Utilization of grass silage by cattle: effect of supplementation with different sources and amounts of protein1. Journal of Animal Science. 72(6). 1403–1408. 26 indexed citations

Allan‐Wojtas, Paula & L.M. Poste. (1992). Microstructural manifestations of two unusual phenomena detected in experimental roast pork: A scanning and transmission electron microscopy study. Meat Science. 31(1). 103–120. 2 indexed citations

Poste, L.M., et al.. (1992). Feed efficiency, carcass characteristics, and sensory quality of lambs, with or without prolific ancestry, fed diets with different protein supplements1. Journal of Animal Science. 70(5). 1365–1374. 54 indexed citations

CAVE, N.A., et al.. (1992). Effect of dietary level of naked oats (Avena nuda) on internal and sensory quality of eggs and on yolk lipid composition. Canadian Journal of Animal Science. 72(1). 147–153. 3 indexed citations

Butler, G., et al.. (1991). Influence of breed, finisher diet, sex and age at slaughter on cooking and sensory properties of broiler geese. Archiv für Geflügelkunde. 55(4). 176–181. 4 indexed citations

10.

Poste, L.M., et al.. (1991). Oat gum lowers glucose and insulin after an oral glucose load. American Journal of Clinical Nutrition. 53(6). 1425–1430. 135 indexed citations

11.

Poste, L.M.. (1990). A sensory perspective of effect of feeds on flavor in meats: poultry meats. Journal of Animal Science. 68(12). 4414–4420. 21 indexed citations

12.

Poste, L.M., et al.. (1989). Effect of sex, electrical stimulation and conditioning time on carcass and meat characteristics of Romanov lambs. Food Quality and Preference. 1(3). 127–132. 10 indexed citations

13.

SALMON, R.E., et al.. (1988). Research Note: Effect of Roasting Breast up or Breast down and Dietary Canola Meal on the Sensory Quality of Turkeys. Poultry Science. 67(4). 680–683. 3 indexed citations

14.

Poste, L.M., et al.. (1988). Multidimensional Scaling – Sensory Analysis of Yoghurt. Canadian Institute of Food Science and Technology Journal. 21(3). 271–278. 2 indexed citations

15.

Pommier, Serge A., L.M. Poste, & G. Butler. (1987). Effect of low voltage electrical stimulation on the distribution of cathepsin D and the palatability of the Longissimus dorsi from Holstein veal calves fed a corn or barley diet. Meat Science. 21(3). 203–218. 22 indexed citations

16.

Butler, G., et al.. (1987). ALTERNATIVE ANALYSES OF MAGNITUDE ESTIMATION DATA. Journal of Sensory Studies. 2(4). 243–257. 7 indexed citations

17.

Poste, L.M., et al.. (1986). Sensory Aroma Scores and TBA Values as Indices of Warmed‐Over Flavor in Pork. Journal of Food Science. 51(4). 886–888. 54 indexed citations

18.

Hauschild, A. H. W., L.M. Poste, & R. Hilsheimer. (1985). Toxin Production by Clostridium botulinum and Organoleptic Changes in Vacuum-Packaged Raw Beef. Journal of Food Protection. 48(8). 712–716. 3 indexed citations

19.

Willemot, C., et al.. (1985). Lipid Degradation in Pork During Warmed-over Flavor Development. Canadian Institute of Food Science and Technology Journal. 18(3). xl–xl. 1 indexed citations

20.

Poste, L.M., et al.. (1985). Time of Washing and Age Effects on the Sensory Qualities of Clean and Dirty Producer Eggs. Poultry Science. 64(7). 1322–1327. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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