Nils Bengtsson
About
In The Last Decade
Nils Bengtsson
39 papers receiving 767 citations
Peers
Comparison fields: 5 of 89
- Food Science 446
- Animal Science and Zoology 196
- Electrical and Electronic Engineering 184
- Biotechnology 183
- Mechanics of Materials 119
Countries citing papers authored by Nils Bengtsson
This map shows the geographic impact of Nils Bengtsson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nils Bengtsson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nils Bengtsson more than expected).
Fields of papers citing papers by Nils Bengtsson
This network shows the impact of papers produced by Nils Bengtsson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nils Bengtsson. The network helps show where Nils Bengtsson may publish in the future.
Co-authorship network of co-authors of Nils Bengtsson
This figure shows the co-authorship network connecting the top 25 collaborators of Nils Bengtsson. A scholar is included among the top collaborators of Nils Bengtsson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nils Bengtsson. Nils Bengtsson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 20 | |
| 3 | 27 | |
| 4 | 54 | |
| 5 | 2 | |
| 6 | New processes and products : an updated guide for people active in food processing, product development and marketing | 2 |
| 7 | Sönderdelning av rundbalar | 0 |
| 8 | 62 | |
| 9 | Influence of degree of precooking on quality of frozen sliced beef and patties. Paper presented at the 22nd European Meeting of Meat Research Workers. 30/8 -3/9 1976. Malmö, Sweden. | 1 |
| 10 | Pan frying of meat patties. Relationship among crust formation, yield, composition and processing conditions. | 18 |
| 11 | Cooking of meat patties for freezing : a comparison of conventional methods and their combination with microwave heating | 7 |
| 12 | 10 | |
| 13 | 28 | |
| 14 | 66 | |
| 15 | Dielectric properties of fruits at 3 GHz as determined by a cavity pertubation technique. : 2. Measurements on food materials | 1 |
| 16 | Microwave heating profiles in foods. : A comparison between heating experiments and computer simulation. A research note. | 18 |
| 17 | 4 | |
| 18 | Ultrafast freezing of cooked egg white | 13 |
| 19 | Electronic defrosting of meat and fish at 35 and 2450 mcs : a laboratory comparison | 15 |
| 20 | 35 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.