F. Conte

675 total citations
30 papers, 521 citations indexed

About

F. Conte is a scholar working on Animal Science and Zoology, Food Science and Small Animals. According to data from OpenAlex, F. Conte has authored 30 papers receiving a total of 521 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Animal Science and Zoology, 13 papers in Food Science and 5 papers in Small Animals. Recurrent topics in F. Conte's work include Meat and Animal Product Quality (10 papers), Probiotics and Fermented Foods (6 papers) and Advanced Chemical Sensor Technologies (3 papers). F. Conte is often cited by papers focused on Meat and Animal Product Quality (10 papers), Probiotics and Fermented Foods (6 papers) and Advanced Chemical Sensor Technologies (3 papers). F. Conte collaborates with scholars based in Italy, Czechia and Iran. F. Conte's co-authors include Annamaria Passantino, Antonella Verzera, Eva Voslářová, Concetta Condurso, M. Ziino, V. Romeo, Vladimír Večerek, Antonio Panebianco, Seyed Mohammad Bagher Hashemi and Elahe Abedi and has published in prestigious journals such as International Journal of Biological Macromolecules, Sustainability and Food and Chemical Toxicology.

In The Last Decade

F. Conte

30 papers receiving 510 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
F. Conte Italy 12 210 166 116 95 60 30 521
G. Brito Uruguay 11 118 0.6× 419 2.5× 47 0.4× 17 0.2× 54 0.9× 34 616
Bruce B. Manning United States 20 49 0.2× 132 0.8× 88 0.8× 85 0.9× 45 0.8× 40 1.0k
Mónica Gaggiotti Argentina 11 96 0.5× 49 0.3× 52 0.4× 37 0.4× 24 0.4× 20 415
Camilo Pohlenz United States 20 46 0.2× 98 0.6× 118 1.0× 45 0.5× 36 0.6× 30 1.1k
Dibyendu Kamilya India 19 110 0.5× 44 0.3× 146 1.3× 20 0.2× 46 0.8× 47 995
N.H. Casey South Africa 15 171 0.8× 580 3.5× 90 0.8× 24 0.3× 106 1.8× 46 1.1k
Magdy Soltan Egypt 13 66 0.3× 134 0.8× 126 1.1× 14 0.1× 39 0.7× 39 908
G.A. Santos Portugal 16 53 0.3× 92 0.6× 89 0.8× 79 0.8× 36 0.6× 22 1.1k
Xuehui Wu China 10 65 0.3× 76 0.5× 260 2.2× 11 0.1× 51 0.8× 21 661
G. O. Tayo Nigeria 10 92 0.4× 74 0.4× 58 0.5× 19 0.2× 55 0.9× 25 452

Countries citing papers authored by F. Conte

Since Specialization
Citations

This map shows the geographic impact of F. Conte's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Conte with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Conte more than expected).

Fields of papers citing papers by F. Conte

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Conte. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Conte. The network helps show where F. Conte may publish in the future.

Co-authorship network of co-authors of F. Conte

This figure shows the co-authorship network connecting the top 25 collaborators of F. Conte. A scholar is included among the top collaborators of F. Conte based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Conte. F. Conte is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Amiri, Mohammad Javad, Seyed Mohammad Bagher Hashemi, & F. Conte. (2024). Comparative kinetic study of Pb(II) and Cd(II) metal ions removal from aqueous solutions by Lactobacillus helveticus, Limosilactobacillus fermentum, and Lactiplantibacillus pentosus. Water Practice & Technology. 19(9). 3882–3894. 1 indexed citations
2.
Abedi, Elahe, Ammar B. Altemimi, Reza Roohi, Seyed Mohammad Bagher Hashemi, & F. Conte. (2024). Understanding starch gelatinization and rheology modeling of tapioca starch– NaCl/CaCl2 blends: Thermodynamic properties and gelatinization reaction kinetics during pre- and post-ultrasonication. International Journal of Biological Macromolecules. 272. 132865–132865. 6 indexed citations
3.
Voslářová, Eva, et al.. (2024). Animal welfare in terms of lung health in cattle, pigs, sheep and goats assessed at slaughter. Acta Veterinaria Brno. 93(1). 77–85. 1 indexed citations
4.
Hashemi, Seyed Mohammad Bagher, et al.. (2023). Bio-Preservation of Meat and Fermented Meat Products by Lactic Acid Bacteria Strains and Their Antibacterial Metabolites. Sustainability. 15(13). 10154–10154. 47 indexed citations
5.
Hashemi, Seyed Mohammad Bagher, et al.. (2023). Inactivation of Foodborne Pathogens by Lactiplantibacillus Strains during Meat Fermentation: Kinetics and Mathematical Modelling. Foods. 12(17). 3150–3150. 6 indexed citations
6.
Vicari, Domenico, F. Conte, Michela Pugliese, et al.. (2022). The “Hygiene Package”: Analysis of Fraud Rates in Italy in the Period before and after Its Entry into Force. Foods. 11(9). 1244–1244. 1 indexed citations
7.
Pugliese, Michela, Annamaria Passantino, Angela Alibrandi, et al.. (2021). Welfare assessment in intensive and semi‐intensive dairy cattle management system in Sicily. Animal Science Journal. 92(1). e13546–e13546. 7 indexed citations
8.
Večerek, Vladimír, et al.. (2021). The Health and Welfare of Rabbits as Indicated by Post-Mortem Findings at the Slaughterhouse. Animals. 11(3). 659–659. 5 indexed citations
9.
Conte, F., Chiara Copat, Gea Oliveri Conti, et al.. (2016). Polycyclic aromatic hydrocarbons in Haliotis tuberculata (Linnaeus, 1758) (Mollusca, Gastropoda): Considerations on food safety and source investigation.. Food and Chemical Toxicology. 94. 57–63. 52 indexed citations
10.
Večerek, Vladimír, et al.. (2016). Negative Trends in Transport-related Mortality Rates in Broiler Chickens. Asian-Australasian Journal of Animal Sciences. 29(12). 1796–1804. 40 indexed citations
11.
Conte, F., Roberta Pecoraro, Daniele Tibullo, et al.. (2015). Effects of tributyltin and dibutyltin on sperm motility of Mytilus galloprovincialis (Mollusca: Mytilidae). Thalassas An International Journal of Marine Sciences. 31(2). 31–37. 2 indexed citations
12.
Conte, F., Chiara Copat, Gea Oliveri Conti, et al.. (2015). First data on trace elements in Haliotis tuberculata (Linnaeus, 1758) from southern Italy: Safety issues. Food and Chemical Toxicology. 81. 143–150. 42 indexed citations
13.
Conte, F., et al.. (2015). Maiorchino cheese: physicochemical, hygienic and safety characteristics. Italian Journal of Food Safety. 4(1). 4532–4532. 5 indexed citations
14.
Conte, F., et al.. (2014). Consumers’ attitude towards fish meat. Italian Journal of Food Safety. 3(3). 1983–1983. 27 indexed citations
15.
Bella, Giuseppa Di, et al.. (2012). Classification of the geographical origin of Italian donkey's milk based on differences in inorganic anions. Food Additives & Contaminants Part A. 29(7). 1021–1029. 19 indexed citations
16.
Conte, F. & Annamaria Passantino. (2008). Isolation of Enterobacter sakazakii from ass’ milk in Sicily: Case report, safety and legal issues. Travel Medicine and Infectious Disease. 6(4). 250–252. 10 indexed citations
17.
Passantino, Annamaria, F. Conte, & Massimo Russo. (2008). Animal Welfare Labelling and the Approach of the European Union: An Overview on the Current Situation. Journal of Consumer Protection and Food Safety. 3(4). 396–399. 10 indexed citations
18.
Conte, F. & Annamaria Passantino. (2007). Isolation of Enterobacter sakazakii from ass’ milk in Sicily: Case report, safety and legal issues. Travel Medicine and Infectious Disease. 5(6). 413–413. 4 indexed citations
19.
Conte, F., et al.. (2005). Osservazioni su alcuni parametri di composizione e igienico-sanitari del latte d’asina. 44(11). 1265–1273. 3 indexed citations
20.
Panebianco, Antonio, et al.. (2004). Research on Bacteraemia in Cultured Rainbow Trout. Veterinary Research Communications. 28(S1). 261–263. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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