Lara La Pera

782 total citations
25 papers, 627 citations indexed

About

Lara La Pera is a scholar working on Analytical Chemistry, Food Science and Electrochemistry. According to data from OpenAlex, Lara La Pera has authored 25 papers receiving a total of 627 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Analytical Chemistry, 9 papers in Food Science and 8 papers in Electrochemistry. Recurrent topics in Lara La Pera's work include Electrochemical Analysis and Applications (8 papers), Analytical chemistry methods development (6 papers) and Heavy metals in environment (5 papers). Lara La Pera is often cited by papers focused on Electrochemical Analysis and Applications (8 papers), Analytical chemistry methods development (6 papers) and Heavy metals in environment (5 papers). Lara La Pera collaborates with scholars based in Italy. Lara La Pera's co-authors include Giacomo Dugo, Giuseppa Di Bella, Vincenzo Lo Turco, Francesco Salvo, Marcello Saitta, Daniele Giuffrida, Teresa Maria Pellicanò, Andrea Salvo, Rossana Rando and Pasquale Agozzino and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemosphere.

In The Last Decade

Lara La Pera

25 papers receiving 602 citations

Peers

Lara La Pera

POLLU

Iva Juranović Cindrić Croatia

Heloísa França Maltez Brazil

Beata Janoszka Poland

Carolina Padrón-Sanz Spain

Fubin Tang China

Antonia Garrido‐Frenich Spain

E.Maria Kristenson Netherlands

Ady Giordano Chile

Jang‐Hyuk Ahn South Korea

Anna Poliwoda Poland

Iva Juranović Cindrić Croatia

Lara La Pera

391 ×1.6

248 ×1.5

98 ×0.8

196 ×1.6

204 ×1.8

POLLU

Citations per year, relative to Lara La Pera Lara La Pera (= 1×) peers Iva Juranović Cindrić

Countries citing papers authored by Lara La Pera

Since Specialization

Citations

This map shows the geographic impact of Lara La Pera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lara La Pera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lara La Pera more than expected).

Fields of papers citing papers by Lara La Pera

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lara La Pera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lara La Pera. The network helps show where Lara La Pera may publish in the future.

Co-authorship network of co-authors of Lara La Pera

This figure shows the co-authorship network connecting the top 25 collaborators of Lara La Pera. A scholar is included among the top collaborators of Lara La Pera based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lara La Pera. Lara La Pera is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Pera, Lara La, et al.. (2009). Analysis of furan in coffee of different provenance by head-space solid phase microextraction gas chromatography–mass spectrometry: effect of brewing procedures. Food Additives & Contaminants Part A. 26(6). 786–792. 25 indexed citations

Bella, Giuseppa Di, et al.. (2009). Autochthonous clams monitoring of Ganzirri Lake (Sicily). Environmental Monitoring and Assessment. 171(1-4). 281–287. 11 indexed citations

Pera, Lara La, Giuseppe Avellone, Vincenzo Lo Turco, et al.. (2008). Influence of roasting and different brewing processes on the ochratoxin A content in coffee determined by high-performance liquid chromatography-fluorescence detection (HPLC-FLD). Food Additives & Contaminants Part A. 25(10). 1257–1263. 34 indexed citations

Torre, Giovanna Loredana La, Lara La Pera, Rossana Rando, et al.. (2008). Classification of Marsala wines according to their polyphenol, carbohydrate and heavy metal levels using canonical discriminant analysis. Food Chemistry. 110(3). 729–734. 29 indexed citations

Pera, Lara La, et al.. (2008). Statistical study of the influence of fungicide treatments (mancozeb, zoxamide and copper oxychloride) on heavy metal concentrations in Sicilian red wine. Food Additives & Contaminants Part A. 25(3). 302–313. 28 indexed citations

Pera, Lara La, et al.. (2007). Speciation of inorganic arsenic in coastal seawater from Ionian and Tyrrhenian Seas (Sicily, Italy) using derivative anodic stripping chronopotentiometry. Environmental Monitoring and Assessment. 145(1-3). 119–126. 6 indexed citations

Bella, Giuseppa Di, et al.. (2007). Statistical Characterization of Sicilian Olive Oils from the Peloritana and Maghrebian Zones According to the Fatty Acid Profile. Journal of Agricultural and Food Chemistry. 55(16). 6568–6574. 42 indexed citations

Giuffrida, Daniele, Francesco Salvo, Andrea Salvo, Lara La Pera, & Giacomo Dugo. (2006). Pigments composition in monovarietal virgin olive oils from various sicilian olive varieties. Food Chemistry. 101(2). 833–837. 66 indexed citations

Pera, Lara La, et al.. (2005). Simultaneous determination of Cd(II), Cu(II), Pb(II) and Zn(II) by derivative stripping chronopotentiometry in Pittosporum tobira leaves: a measurement of local atmospheric pollution in Messina (Sicily, Italy). Chemosphere. 59(8). 1161–1168. 32 indexed citations

10.

Dugo, Giacomo, Lara La Pera, Vincenzo Lo Turco, & Giuseppa Di Bella. (2005). Speciation of inorganic arsenic in alimentary and environmental aqueous samples by using derivative anodic stripping chronopotentiometry (dASCP). Chemosphere. 61(8). 1093–1101. 32 indexed citations

11.

Bella, Giuseppa Di, et al.. (2004). Pesticide and plasticizer residues in bergamot essential oils from Calabria (Italy). Chemosphere. 56(8). 777–782. 29 indexed citations

12.

Dugo, Giacomo, et al.. (2004). Determination of copper, zinc, selenium, lead and cadmium in potatoes (Solanum tuberosumL.) using potentiometric stripping methods. Food Additives & Contaminants. 21(7). 649–657. 10 indexed citations

13.

Dugo, Giacomo, et al.. (2004). Characterization of Sicilian virgin olive oils. Note X. A comparison between Cerasuola and Nocellara del BeliceUn noventa por ciento de los olivos de la cuenca mediterránea son destinados a la producción de aceite. Dentro de un amplio es varieties. Grasas y Aceites. 55(4). 415–422. 11 indexed citations

14.

Dugo, Giacomo, Lara La Pera, Vincenzo Lo Turco, Giuseppa Di Bella, & Francesco Salvo. (2004). Determination of Ni (II) in Beverages without Any Sample Pretreatment by Adsorptive Stripping Chronopotentiometry (AdSCP). Journal of Agricultural and Food Chemistry. 52(7). 1829–1834. 15 indexed citations

15.

Dugo, Giacomo, et al.. (2004). Concentration of Cd (II), Cu (II), Pb (II), Se (IV) and Zn (II) in cultured sea bass (Dicentrarchus labrax) tissues from Tyrrhenian Sea and Sicilian Sea by derivative stripping potentiometry. Food Control. 17(2). 146–152. 40 indexed citations

16.

Dugo, Giacomo, et al.. (2003). Determination of Selenium Content in Different Types of Seed Oils by Cathodic Stripping Potentiometry (CSP). Journal of Agricultural and Food Chemistry. 51(19). 5598–5601. 13 indexed citations

17.

Salvo, Francesco, et al.. (2003). Influence of Different Mineral and Organic Pesticide Treatments on Cd(II), Cu(II), Pb(II), and Zn(II) Contents Determined by Derivative Potentiometric Stripping Analysis in Italian White and Red Wines. Journal of Agricultural and Food Chemistry. 51(4). 1090–1094. 33 indexed citations

18.

Dugo, Giacomo, et al.. (2003). Determination of Selenium in Nuts by Cathodic Stripping Potentiometry (CSP). Journal of Agricultural and Food Chemistry. 51(13). 3722–3725. 17 indexed citations

19.

Pera, Lara La, et al.. (2002). Determination of copper (II) - lead (II) - cadmium (II) and zinc (II) in virgin olive oils produced in Sicily and Apulia by derivative potentiometric stripping analysis. Italian Journal of Food Science. 14(4). 389–399. 17 indexed citations

20.

Pera, Lara La, et al.. (2002). Derivative Potentiometric Stripping Analysis (dPSA) Used for the Determination of Cadmium, Copper, Lead, and Zinc in Sicilian Olive Oils. Journal of Agricultural and Food Chemistry. 50(11). 3090–3093. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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