Antonio Panebianco

1.3k total citations
56 papers, 1.0k citations indexed

About

Antonio Panebianco is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Antonio Panebianco has authored 56 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 16 papers in Animal Science and Zoology and 15 papers in Molecular Biology. Recurrent topics in Antonio Panebianco's work include Meat and Animal Product Quality (13 papers), Parasite Biology and Host Interactions (12 papers) and Listeria monocytogenes in Food Safety (10 papers). Antonio Panebianco is often cited by papers focused on Meat and Animal Product Quality (13 papers), Parasite Biology and Host Interactions (12 papers) and Listeria monocytogenes in Food Safety (10 papers). Antonio Panebianco collaborates with scholars based in Italy, United Kingdom and Germany. Antonio Panebianco's co-authors include Graziella Ziino, Filippo Giarratana, Alessandro Giuffrida, Luca Nalbone, Daniele Muscolino, Davide Valenti, Bernardo Spagnolo, F. Conte, Fabrizio Cincotta and Marie Russell and has published in prestigious journals such as SHILAP Revista de lepidopterología, Marine Pollution Bulletin and International Journal of Food Microbiology.

In The Last Decade

Antonio Panebianco

55 papers receiving 995 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Antonio Panebianco Italy 19 277 236 190 188 180 56 1.0k
Graziella Ziino Italy 18 289 1.0× 207 0.9× 175 0.9× 150 0.8× 137 0.8× 60 988
Eddy Listeš Croatia 16 107 0.4× 143 0.6× 186 1.0× 33 0.2× 58 0.3× 44 1.0k
Cristian Bernardi Italy 17 429 1.5× 23 0.1× 241 1.3× 149 0.8× 11 0.1× 85 1.0k
Peter Paulsen Austria 23 767 2.8× 138 0.6× 394 2.1× 226 1.2× 5 0.0× 100 1.7k
Dario De Medici Italy 31 953 3.4× 45 0.2× 367 1.9× 201 1.1× 12 0.1× 108 3.0k
Jin Woo Jun South Korea 29 153 0.6× 158 0.7× 91 0.5× 1.0k 5.5× 7 0.0× 128 2.5k
Rodrigo Rosario-Cruz Mexico 20 94 0.3× 102 0.4× 43 0.2× 113 0.6× 17 0.1× 57 1.7k
Keith A. Lampel United States 25 579 2.1× 33 0.1× 65 0.3× 350 1.9× 12 0.1× 49 2.0k
Mohamed Abdelsalam Egypt 26 68 0.2× 71 0.3× 68 0.4× 431 2.3× 7 0.0× 135 1.9k
Gang‐Joon Heo South Korea 23 206 0.7× 168 0.7× 39 0.2× 279 1.5× 4 0.0× 86 1.4k

Countries citing papers authored by Antonio Panebianco

Since Specialization
Citations

This map shows the geographic impact of Antonio Panebianco's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio Panebianco with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio Panebianco more than expected).

Fields of papers citing papers by Antonio Panebianco

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonio Panebianco. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio Panebianco. The network helps show where Antonio Panebianco may publish in the future.

Co-authorship network of co-authors of Antonio Panebianco

This figure shows the co-authorship network connecting the top 25 collaborators of Antonio Panebianco. A scholar is included among the top collaborators of Antonio Panebianco based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonio Panebianco. Antonio Panebianco is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Salvo, Eleonora Di, Felice Panebianco, Antonio Panebianco, & Graziella Ziino. (2023). Quantitative Detection of Viable but Nonculturable Vibrio parahaemolyticus in Frozen Bivalve Molluscs. Foods. 12(12). 2373–2373. 7 indexed citations
2.
Giarratana, Filippo, et al.. (2019). Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria. Italian Journal of Food Safety. 7(4). 7672–7672. 15 indexed citations
3.
Speciale, Antonio, Domenico Trombetta, Antonella Saija, et al.. (2017). Exposure to Anisakis extracts can induce inflammation on in vitro cultured human colonic cells. Parasitology Research. 116(9). 2471–2477. 18 indexed citations
4.
Giarratana, Filippo, Daniele Muscolino, Graziella Ziino, et al.. (2017). Activity of Tagetes minuta Linnaeus (Asteraceae) essential oil against L3 Anisakis larvae type 1. Asian Pacific Journal of Tropical Medicine. 10(5). 461–465. 27 indexed citations
5.
Stella, S., Graziella Ziino, Antonio Panebianco, et al.. (2016). Prevalence and quantification of thermophilic Campylobacter spp. in Italian retail poultry meat: Analysis of influencing factors. Food Microbiology. 62. 232–238. 37 indexed citations
6.
Pezzolato, Marzia, Daniele Muscolino, Filippo Giarratana, et al.. (2016). Histology as a Valid Tool To Differentiate Fresh from Frozen-Thawed Marinated Fish. Journal of Food Protection. 79(8). 1457–1459. 13 indexed citations
7.
Giarratana, Filippo, et al.. (2016). Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains. Italian Journal of Food Safety. 5(4). 6176–6176. 30 indexed citations
8.
Giarratana, Filippo, et al.. (2016). Activity of R(+) limonene on the maximum growth rate of fish spoilage organisms and related effects on shelf-life prolongation of fresh gilthead sea bream fillets. International Journal of Food Microbiology. 237. 109–113. 34 indexed citations
9.
Giarratana, Filippo, et al.. (2015). Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets. Italian Journal of Food Safety. 4(3). 4512–4512. 11 indexed citations
10.
Giarratana, Filippo, et al.. (2011). HYGIENIC EVALUATIONS AND LISTERIA MONOCYTOGENES BEHAVIOUR IN THE PRODUCTION OF ‘NDUJA DI SPILINGA. SHILAP Revista de lepidopterología. 1(1zero). 55–55. 1 indexed citations
11.
Ziino, Graziella, et al.. (2010). Accertamenti su Serratia marcescens isolata da carne suina cotta e refrigerata.. 49(508). 15–22. 1 indexed citations
12.
Ziino, Graziella, et al.. (2010). Survey on Serratia marcescens isolated from cooked refrigerated pork meat.. 49(508). 15–31. 3 indexed citations
13.
Giuffrida, Alessandro, Davide Valenti, Graziella Ziino, & Antonio Panebianco. (2009). Study on the application of an interspecific competition model for the prediction of microflora behaviour during the fermentation process of S. Angelo PGI salami. Veterinary Research Communications. 33(S1). 229–232. 4 indexed citations
14.
Ziino, Graziella, Alessandro Giuffrida, Antonio Panebianco, & Stefano Bilei. (2009). Bacteria isolated from 25 hydatid cysts in sheep, cattle and goats. Veterinary Record. 165(8). 234–236. 11 indexed citations
15.
Giuffrida, Alessandro, et al.. (2007). Application of an interspecific competition model to predict the growth of Aeromonas hydrophyla on fish surfaces during refrigerated storage (Anwendung eines Konkurrenzmodells zwischen zwei Spezies zur Vorhersage des Wachstums von Aeromonas hydrophila auf Fischoberflächen während der Kühlphase). Archiv für Lebensmittelhygiene. 58(4). 136–141. 11 indexed citations
16.
Giuffrida, Alessandro, et al.. (2007). Influence of Slaughtering Method on Some Aspects of Quality of Gilthead Seabream and Smoked Rainbow Trout. Veterinary Research Communications. 31(4). 437–446. 29 indexed citations
17.
Panebianco, Antonio, et al.. (2004). Research on Bacteraemia in Cultured Rainbow Trout. Veterinary Research Communications. 28(S1). 261–263. 1 indexed citations
18.
Giuffrida, Alessandro, et al.. (2004). Bacteriology of Unshelled Frozen Blue Swimming Crab (Portunus pelagicus). Journal of Food Protection. 67(4). 809–812. 2 indexed citations
19.
Giuffrida, Alessandro, et al.. (2003). Inspective Consideration in Detection of Enterobacteria in the Blood of Normally Slaughtered Swine. Veterinary Research Communications. 27(S1). 301–303. 1 indexed citations
20.
Bottari, Teresa, Silvestro Greco, & Antonio Panebianco. (2003). Trawling Lesions: Incidence in Some Fish Species and Preliminary Statistical Evaluations. Veterinary Research Communications. 27(S1). 285–288. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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