V. Romeo

593 total citations
14 papers, 501 citations indexed

About

V. Romeo is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, V. Romeo has authored 14 papers receiving a total of 501 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Molecular Biology and 6 papers in Animal Science and Zoology. Recurrent topics in V. Romeo's work include Meat and Animal Product Quality (6 papers), Advanced Chemical Sensor Technologies (5 papers) and Probiotics and Fermented Foods (5 papers). V. Romeo is often cited by papers focused on Meat and Animal Product Quality (6 papers), Advanced Chemical Sensor Technologies (5 papers) and Probiotics and Fermented Foods (5 papers). V. Romeo collaborates with scholars based in Italy. V. Romeo's co-authors include M. Ziino, Antonella Verzera, Concetta Condurso, Daniele Giuffrida, F. Conte, Gianluca Tripodi, Carmela Maria Lanza, Agata Mazzaglia, Salvatore Ragusa and Alessandra Trozzi and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Analytical and Bioanalytical Chemistry.

In The Last Decade

V. Romeo

14 papers receiving 482 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
V. Romeo Italy 11 318 156 147 123 86 14 501
M. Ziino Italy 13 369 1.2× 216 1.4× 198 1.3× 141 1.1× 114 1.3× 25 669
Maria Regina Bueno Franco Brazil 17 241 0.8× 128 0.8× 125 0.9× 76 0.6× 64 0.7× 30 654
Cécile Rannou France 13 431 1.4× 122 0.8× 87 0.6× 222 1.8× 85 1.0× 23 700
Yukio Hagi United States 8 172 0.5× 114 0.7× 120 0.8× 50 0.4× 52 0.6× 9 351
Elizabeth Tomasino United States 15 495 1.6× 117 0.8× 262 1.8× 40 0.3× 41 0.5× 37 628
Fengxian Tang China 20 676 2.1× 303 1.9× 310 2.1× 89 0.7× 70 0.8× 39 994
Marieta van der Rijst South Africa 17 467 1.5× 121 0.8× 295 2.0× 77 0.6× 34 0.4× 57 811
J. Bakker United Kingdom 13 510 1.6× 79 0.5× 308 2.1× 47 0.4× 51 0.6× 23 650
Giovanna Fia Italy 16 447 1.4× 126 0.8× 283 1.9× 39 0.3× 61 0.7× 28 645
Huarong Tong China 17 429 1.3× 148 0.9× 171 1.2× 29 0.2× 69 0.8× 41 805

Countries citing papers authored by V. Romeo

Since Specialization
Citations

This map shows the geographic impact of V. Romeo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Romeo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Romeo more than expected).

Fields of papers citing papers by V. Romeo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V. Romeo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Romeo. The network helps show where V. Romeo may publish in the future.

Co-authorship network of co-authors of V. Romeo

This figure shows the co-authorship network connecting the top 25 collaborators of V. Romeo. A scholar is included among the top collaborators of V. Romeo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V. Romeo. V. Romeo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Sanfilippo, Marilena, et al.. (2011). Chemical Composition and Nutritional Value of Engraulis encrasicolus (Linnaeus, 1758) Caught by Driftnet "Menaide" along Sicilian Coast: a Natural Food for Mediterranean Diet. 7 indexed citations
2.
3.
Ziino, M., Concetta Condurso, V. Romeo, Gianluca Tripodi, & Antonella Verzera. (2009). Volatile compounds and capsaicinoid content of fresh hot peppers (Capsicum annuum L.) of different Calabrian varieties. Journal of the Science of Food and Agriculture. 89(5). 774–780. 60 indexed citations
4.
Romeo, V., Antonella Verzera, M. Ziino, Concetta Condurso, & Gianluca Tripodi. (2009). Headspace Volatiles ofVicia sativaL. (Leguminoseae) by Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry. Journal of Essential Oil Research. 21(1). 33–35. 12 indexed citations
5.
Verzera, Antonella, Concetta Condurso, V. Romeo, Gianluca Tripodi, & M. Ziino. (2009). Solid-Phase Microextraction Coupled to Fast Gas Chromatography for the Determination of Migrants from Polystyrene-Packaging Materials into Yoghurt. Food Analytical Methods. 3(2). 80–84. 23 indexed citations
6.
Condurso, Concetta, Antonella Verzera, V. Romeo, M. Ziino, & F. Conte. (2008). Solid-phase microextraction and gas chromatography mass spectrometry analysis of dairy product volatiles for the determination of shelf-life. International Dairy Journal. 18(8). 819–825. 98 indexed citations
7.
Verzera, Antonella, M. Ziino, Carmela Maria Lanza, et al.. (2008). Volatile Compound and Sensory Analysis for the Characterization of an Italian White Wine from “Inzolia” Grapes. Food Analytical Methods. 1(2). 144–151. 40 indexed citations
8.
Romeo, V., Antonella Verzera, S. Ragusa, & Concetta Condurso. (2007). The Aerial Part Headspace Constituents ofOtanthus maritimusL. (Asteraceae). Journal of Essential Oil Bearing Plants. 10(3). 173–178. 5 indexed citations
9.
Verzera, Antonella, et al.. (2006). The Leaf Volatile Constituents of Isatis tinctoria by Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry. Planta Medica. 72(10). 924–928. 21 indexed citations
10.
Ziino, M., et al.. (2006). Chemical composition and nutritional value of some marine species from the Egadi Islands. Chemistry and Ecology. 22(sup1). S173–S179. 10 indexed citations
11.
Romeo, V., et al.. (2006). Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC–MS. Food Chemistry. 101(3). 1272–1278. 98 indexed citations
12.
Giuffrida, Daniele, M. Ziino, Antonella Verzera, Concetta Condurso, & V. Romeo. (2006). Biogenic amines in a typical “pasta filata” Italian cheese. Acta Alimentaria. 35(4). 435–443. 2 indexed citations
13.
Ziino, M., Concetta Condurso, V. Romeo, Daniele Giuffrida, & Antonella Verzera. (2005). Characterization of “Provola dei Nebrodi”, a typical Sicilian cheese, by volatiles analysis using SPME-GC/MS. International Dairy Journal. 15(6-9). 585–593. 66 indexed citations
14.
Verzera, Antonella, et al.. (2004). Solid-phase microextraction and gas chromatography?mass spectrometry for rapid characterisation of semi-hard cheeses. Analytical and Bioanalytical Chemistry. 380(7-8). 930–936. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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