N.H. Casey

1.4k total citations
46 papers, 1.1k citations indexed

About

N.H. Casey is a scholar working on Animal Science and Zoology, Genetics and Agronomy and Crop Science. According to data from OpenAlex, N.H. Casey has authored 46 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Animal Science and Zoology, 11 papers in Genetics and 10 papers in Agronomy and Crop Science. Recurrent topics in N.H. Casey's work include Meat and Animal Product Quality (12 papers), Genetic and phenotypic traits in livestock (10 papers) and Ruminant Nutrition and Digestive Physiology (9 papers). N.H. Casey is often cited by papers focused on Meat and Animal Product Quality (12 papers), Genetic and phenotypic traits in livestock (10 papers) and Ruminant Nutrition and Digestive Physiology (9 papers). N.H. Casey collaborates with scholars based in South Africa, Poland and United States. N.H. Casey's co-authors include E.C. Webb, W.A. Van Niekerk, L. Simela, Robert MacGregor, J.B.J. van Ryssen, C.E.J. Van Rensburg, George E. Rottinghaus, E. van Marle-Köster, Robert Reinecke and Louwrens C. Hoffman and has published in prestigious journals such as Marine Ecology Progress Series, Meat Science and Poultry Science.

In The Last Decade

N.H. Casey

44 papers receiving 960 citations

Peers

Countries citing papers authored by N.H. Casey

Since Specialization

Citations

This map shows the geographic impact of N.H. Casey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N.H. Casey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N.H. Casey more than expected).

Fields of papers citing papers by N.H. Casey

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N.H. Casey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N.H. Casey. The network helps show where N.H. Casey may publish in the future.

Co-authorship network of co-authors of N.H. Casey

This figure shows the co-authorship network connecting the top 25 collaborators of N.H. Casey. A scholar is included among the top collaborators of N.H. Casey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N.H. Casey. N.H. Casey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Livestock adaptation to climate 2023 ·Animal Frontiers ·N.H. Casey	5
2	Price dynamics of red meat types in South Africa for the period 2013 to 2017 2020 ·Veterinary and Animal Science ·(unknown), N.H. Casey, (unknown), E.C. Webb	0
3	Iodine as an alleviator of bromine toxicity in thyroid, liver and kidney of broiler chickens 2012 ·Livestock Science ·(unknown), N.H. Casey	5
4	Integrated higher learning—An investment in intellectual capital for livestock production 2010 ·Livestock Science ·N.H. Casey	9
5	Effects of total dissolved solids on the accumulation of Br, As and Pb from drinking water in tissues of selected organs in broilers 2010 ·South African Journal of Animal Science ·(unknown), (unknown), N.H. Casey	6
6	In Vitro and In Vivo Assessment of Humic Acid as an Aflatoxin Binder in Broiler Chickens 2006 ·Poultry Science ·(unknown), (unknown), C.E.J. Van Rensburg, J.B.J. van Ryssen, N.H. Casey, George E. Rottinghaus	85
7	Phenotypic characterisation of native chicken lines in South Africa 2001 ·Animal Genetic Resources Information ·E. van Marle-Köster, N.H. Casey	20
8	The effect of water-borne fluoride on the egg production of laying hens. 2000 ·Water SA ·(unknown), N.H. Casey, (unknown)	5
9	Quality of groundwater used for poultry production in the Western Cape 2000 ·Water SA ·(unknown), N.H. Casey, (unknown)	4
10	Fluoride tolerance of laying hens 1997 ·British Poultry Science ·(unknown), N.H. Casey, (unknown)	6
11	Heritability estimates for pre-weaning growth traits in the Adelaide Boer goat flock 1996 ·South African Journal of Animal Science ·(unknown), S.J. Schoeman, (unknown), N.H. Casey	14
12	Environmental factors that affect the concentration of P and N in faecal samples collected for the determination of nutritional status 1996 ·Koedoe ·(unknown), HH Meissner, Catharina C. Grant, N.H. Casey	18
13	Fatty acids in carcass fat of steers treated with a β-adrenergic agonist individually or in combination with trenbolone acetate + oestradiol-17β 1995 ·Meat Science ·E.C. Webb, N.H. Casey	7
14	A chemical comparison between the golden and normal coloured strains of the African sharptooth catfish, Clarias gariepinus (Burchell 1822) 1995 ·Journal of Applied Ichthyology ·Louwrens C. Hoffman, (unknown), (unknown), N.H. Casey	3
15	The genotypic influence of four strains of Clarias gariepinus on the larvae body proximate, total lipid fatty acid, amino acid and mineral compositions 1995 ·Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology ·Louwrens C. Hoffman, (unknown), (unknown), N.H. Casey	9
16	Fatty acids in the subcutaneous adipose tissue of intensively fed SA Mutton Merino and Dorper wethers 1994 ·Meat Science ·E.C. Webb, N.H. Casey, W.A. Van Niekerk	34
17	Influence of freezing method on thaw drip and protein loss of low-voltage electrically stimulated and non-stimulated sheeps' muscle 1993 ·Meat Science ·Bill Sacks, N.H. Casey, (unknown), (unknown)	14
18	An allometric‐autoregressive approach to poultry development 1992 ·British Poultry Science ·(unknown), N.H. Casey, Gregory A. Smith	5
19	Assessing the acceptability of processed goat meat 1989 ·South African Journal of Animal Science ·(unknown), N.H. Casey	4
20	Fatty acid composition of subcutaneous fat of sheep grazed on eight different pastures 1988 ·Meat Science ·N.H. Casey, W.A. Van Niekerk, (unknown)	26

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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