G. Brito

853 total citations
34 papers, 616 citations indexed

About

G. Brito is a scholar working on Animal Science and Zoology, Genetics and Agronomy and Crop Science. According to data from OpenAlex, G. Brito has authored 34 papers receiving a total of 616 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Animal Science and Zoology, 12 papers in Genetics and 9 papers in Agronomy and Crop Science. Recurrent topics in G. Brito's work include Meat and Animal Product Quality (19 papers), Genetic and phenotypic traits in livestock (12 papers) and Ruminant Nutrition and Digestive Physiology (9 papers). G. Brito is often cited by papers focused on Meat and Animal Product Quality (19 papers), Genetic and phenotypic traits in livestock (12 papers) and Ruminant Nutrition and Digestive Physiology (9 papers). G. Brito collaborates with scholars based in Uruguay, Brazil and Spain. G. Brito's co-authors include F. Montossi, Marcia del Campo, R. San Julián, C. Sañudo, Maria Font‐i‐Furnols, Pilar Hernández, M.C. Cabrera, A. Saadoun, A. Ramos and Santiago Luzardo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Meat Science.

In The Last Decade

G. Brito

31 papers receiving 598 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G. Brito Uruguay 11 419 144 136 118 108 34 616
A. Acciaioli Italy 17 491 1.2× 168 1.2× 164 1.2× 108 0.9× 100 0.9× 47 699
R. San Julián Uruguay 12 568 1.4× 212 1.5× 257 1.9× 163 1.4× 80 0.7× 21 828
C. Stamataris Greece 15 409 1.0× 145 1.0× 124 0.9× 80 0.7× 77 0.7× 19 495
Alfredo Estrada-Angulo Mexico 14 339 0.8× 83 0.6× 260 1.9× 77 0.7× 96 0.9× 71 554
D. Zygoyiannis Greece 16 420 1.0× 287 2.0× 285 2.1× 101 0.9× 122 1.1× 34 715
Wasmen Manalu Indonesia 14 278 0.7× 152 1.1× 252 1.9× 127 1.1× 58 0.5× 175 802
Daniël De Brabander Belgium 10 192 0.5× 97 0.7× 165 1.2× 58 0.5× 109 1.0× 14 418
M. Blanco Spain 19 637 1.5× 254 1.8× 435 3.2× 109 0.9× 85 0.8× 80 1.0k
N. A. Gutierrez United States 9 378 0.9× 83 0.6× 55 0.4× 41 0.3× 147 1.4× 15 515
F. Petrera Italy 11 249 0.6× 127 0.9× 218 1.6× 83 0.7× 117 1.1× 24 489

Countries citing papers authored by G. Brito

Since Specialization
Citations

This map shows the geographic impact of G. Brito's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Brito with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Brito more than expected).

Fields of papers citing papers by G. Brito

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Brito. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Brito. The network helps show where G. Brito may publish in the future.

Co-authorship network of co-authors of G. Brito

This figure shows the co-authorship network connecting the top 25 collaborators of G. Brito. A scholar is included among the top collaborators of G. Brito based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Brito. G. Brito is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Teixeira, A., G. Brito, Ananda da Silva Antonio, et al.. (2025). Beetroot peel flour: Characterization, betalains profile, in silico ADMET properties and in vitro biological activity. Food Chemistry. 476. 143402–143402. 2 indexed citations
2.
Campo, Marcia del, et al.. (2024). Future cattle production: Animal welfare as a critical component of sustainability and beef quality, a South American perspective. Meat Science. 219. 109672–109672. 4 indexed citations
3.
Sánchez, Javier, Pablo Rovira, Martín Jaurena, et al.. (2023). Beef Cattle Grazing Native Grasslands May Follow Three Different Supplement Response Patterns. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 2(3). 168–184. 1 indexed citations
4.
Sánchez, Javier, Pablo Rovira, Martín Jaurena, et al.. (2023). Supplement feed efficiency of growing beef cattle grazing nativeCamposgrasslands during winter: a collated analysis. Translational Animal Science. 7(1). txad028–txad028. 4 indexed citations
5.
Brito, G., et al.. (2023). Carcass and Meat Quality of Lambs From Intensive Grazing Systems Differing in the Age of Slaughter. SHILAP Revista de lepidopterología. 8(1). 1 indexed citations
6.
Realini, C.E., Gastón Ares, Lucía Antúnez, et al.. (2022). Meat insights: Uruguayan consumers´ mental associations and motives underlying consumption changes. Meat Science. 192. 108901–108901. 24 indexed citations
7.
Armstrong, Eileen, et al.. (2021). Análisis preliminar de crecimiento, calidad de la canal y de la carne de novillos Criollo Uruguayo en comparación con novillos Hereford. Archivos Latinoamericanos de Producción Animal. 29(3-4). 181–190. 1 indexed citations
8.
Brito, G., et al.. (2019). Lairage time effect on meat quality in Hereford steers in rangeland conditions. Revista Brasileira de Zootecnia. 48. 9 indexed citations
9.
Armstrong, Eileen, Gabriel Ciappesoni, Corinne Da Silva, et al.. (2018). Novel genetic polymorphisms associated with carcass traits in grazing Texel sheep. Meat Science. 145. 202–208. 43 indexed citations
10.
Luzardo, Santiago, G. Brito, Marcia del Campo, & F. Montossi. (2017). What is meat in Uruguay?. Animal Frontiers. 7(4). 76–78. 4 indexed citations
11.
Chiaia, Hermenegildo Lucas Justino, Fernando Baldi, Angélica Simone Cravo Pereira, et al.. (2016). Desempenho, características da carcaça e qualidade da carne de novilhos cruzados Hereford-Angus alimentados com silagem de grão úmido de sorgo. Revista Brasileira de Saúde e Produção Animal. 17(4). 685–695. 1 indexed citations
12.
13.
Navajas, E.A., Ignácio Aguilar, O. Ravagnolo, et al.. (2014). Genetic improvement of feed efficiency and carcass and meat quality of hereford cattle by genomics.. Archivos Latinoamericanos de Producción Animal. 22(5). 13–16. 3 indexed citations
14.
Brito, G., R. San Julián, Alejandro La Manna, et al.. (2014). Growth, carcass traits and palatability: Can the influence of the feeding regimes explain the variability found on those attributes in different Uruguayan genotypes?. Meat Science. 98(3). 533–538. 8 indexed citations
15.
Montossi, F., Maria Font‐i‐Furnols, Marcia del Campo, et al.. (2013). Sustainable sheep production and consumer preference trends: Compatibilities, contradictions, and unresolved dilemmas. Meat Science. 95(4). 772–789. 140 indexed citations
16.
Ravagnolo, O., et al.. (2010). Genetic Parameters for Ultrasound Live Traits in Pasture Fed Angus Cattle. Proceedings of the World Congress on Genetics Applied to Livestock Production. 617. 2 indexed citations
17.
Campo, Marcia del, G. Brito, Gustavo Soares de Souza, Pilar Hernández, & F. Montossi. (2010). Finishing diet, temperament and lairage time effects on carcass and meat quality traits in steers. Meat Science. 86(4). 908–914. 47 indexed citations
18.
Cabrera, M.C., A. Ramos, A. Saadoun, & G. Brito. (2009). Selenium, copper, zinc, iron and manganese content of seven meat cuts from Hereford and Braford steers fed pasture in Uruguay. Meat Science. 84(3). 518–528. 70 indexed citations
19.
Realini, C.E., Luís Guerrero, F. Montossi, et al.. (2008). Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market. Meat Science. 81(3). 499–506. 47 indexed citations
20.
Realini, C.E., Luís Guerrero, M.A. Oliver, et al.. (2008). Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers. Meat Science. 81(1). 196–202. 81 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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