G. Flachowsky

747 total citations
30 papers, 594 citations indexed

About

G. Flachowsky is a scholar working on Agronomy and Crop Science, Plant Science and Ecology. According to data from OpenAlex, G. Flachowsky has authored 30 papers receiving a total of 594 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Agronomy and Crop Science, 9 papers in Plant Science and 4 papers in Ecology. Recurrent topics in G. Flachowsky's work include Ruminant Nutrition and Digestive Physiology (11 papers), Mycotoxins in Agriculture and Food (7 papers) and Agriculture Sustainability and Environmental Impact (4 papers). G. Flachowsky is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (11 papers), Mycotoxins in Agriculture and Food (7 papers) and Agriculture Sustainability and Environmental Impact (4 papers). G. Flachowsky collaborates with scholars based in Germany, Austria and Slovakia. G. Flachowsky's co-authors include Peter Lebzien, Sven Dänicke, Hana Valenta, Ingrid Halle, K.‐H. Ueberschär, Hartwig Böhme, Karen Aulrich, Susanne Döll, Ebrahim Razzazi‐Fazeli and Franc Klobasa and has published in prestigious journals such as British Journal Of Nutrition, Animal Feed Science and Technology and Food Additives & Contaminants.

In The Last Decade

G. Flachowsky

26 papers receiving 536 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G. Flachowsky Germany 12 426 180 104 96 93 30 594
José Fernando Vázquez-Armijo Mexico 18 519 1.2× 342 1.9× 150 1.4× 60 0.6× 78 0.8× 79 935
G. O. Tayo Nigeria 10 185 0.4× 180 1.0× 74 0.7× 42 0.4× 92 1.0× 25 452
C. Wachirapakorn Thailand 19 238 0.6× 727 4.0× 150 1.4× 76 0.8× 105 1.1× 53 910
Elisabeth Oldenburg Germany 16 567 1.3× 76 0.4× 37 0.4× 196 2.0× 62 0.7× 41 718
Mónica Gaggiotti Argentina 11 236 0.6× 102 0.6× 49 0.5× 31 0.3× 96 1.0× 20 415
Claudia Kijora Germany 15 141 0.3× 279 1.6× 283 2.7× 89 0.9× 93 1.0× 63 673
Andres A Pech-Cervantes United States 15 260 0.6× 827 4.6× 236 2.3× 147 1.5× 261 2.8× 59 1.1k
K. Partanen Finland 15 206 0.5× 95 0.5× 480 4.6× 57 0.6× 61 0.7× 30 652
Camila Celeste Brandão Ferreira Ítavo Brazil 16 211 0.5× 785 4.4× 375 3.6× 72 0.8× 59 0.6× 169 1.1k
M. A. Edriss Iran 14 115 0.3× 246 1.4× 379 3.6× 51 0.5× 58 0.6× 51 722

Countries citing papers authored by G. Flachowsky

Since Specialization
Citations

This map shows the geographic impact of G. Flachowsky's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Flachowsky with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Flachowsky more than expected).

Fields of papers citing papers by G. Flachowsky

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Flachowsky. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Flachowsky. The network helps show where G. Flachowsky may publish in the future.

Co-authorship network of co-authors of G. Flachowsky

This figure shows the co-authorship network connecting the top 25 collaborators of G. Flachowsky. A scholar is included among the top collaborators of G. Flachowsky based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Flachowsky. G. Flachowsky is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Flachowsky, G., et al.. (2019). Rare earth elements (REE) as feed additives in animal nutrition.. CABI Reviews. 1–15. 3 indexed citations
2.
Flachowsky, G. & Peter Lebzien. (2012). Effects of phytogenic substances on rumen fermentation and methane emissions: A proposal for a research process. Animal Feed Science and Technology. 176(1-4). 70–77. 42 indexed citations
3.
Kamphues, J., Rudolf P. Bohm, G. Flachowsky, et al.. (2007). Recommendations for evaluating the hygienic quality of drinking water for food producing animals in accordance with current regulatory framework. 57(3). 255–272. 9 indexed citations
4.
5.
Dänicke, Sven, Hana Valenta, Hans P. van Egmond, et al.. (2006). Effects ofFusariumtoxin-contaminated wheat and feed intake level on the biotransformation and carry-over of deoxynivalenol in dairy cows. Food Additives & Contaminants. 23(10). 1008–1020. 62 indexed citations
6.
Dänicke, Sven, et al.. (2005). Progression of deoxynivalenol and zearalenone concentrations in straw of wheat infected artificially withFusarium culmorum. Mycotoxin Research. 21(2). 97–99. 3 indexed citations
7.
Dänicke, Sven, et al.. (2005). On the effects ofFusariumtoxin-contaminated wheat and the feed intake level on the metabolism and carry over of zearalenone in dairy cows. Food Additives & Contaminants. 22(9). 847–855. 52 indexed citations
8.
Lebzien, Peter, et al.. (2005). Effects of level of feed intake and Fusarium toxin‐contaminated wheat on rumen fermentation as well as on blood and milk parameters in cows. Journal of Animal Physiology and Animal Nutrition. 90(3-4). 103–115. 36 indexed citations
9.
Dänicke, Sven, Peter Lebzien, Hana Valenta, et al.. (2005). Effects of Fusarium toxin‐contaminated wheat grain on nutrient turnover, microbial protein synthesis and metabolism of deoxynivalenol and zearalenone in the rumen of dairy cows. Journal of Animal Physiology and Animal Nutrition. 89(9-10). 303–315. 68 indexed citations
10.
Dänicke, Sven, Hana Valenta, Franc Klobasa, et al.. (2004). Effects of graded levels ofFusariumtoxin contaminated wheat in diets for fattening pigs on growth performance, nutrient digestibility, deoxynivalenol balance and clinical serum characteristics. Archives of Animal Nutrition. 58(1). 1–17. 85 indexed citations
11.
Rodehutscord, M., Hansjörg Abel, Wolfgang Friedt, et al.. (2002). Consequences of the Ban of By-Products from Terrestrial Animals in Livestock Feeding in Germany and The European Union: Alternatives, Nutrient and Energy Cycles, Plant Production, and Economic Aspects. Archiv für Tierernaehrung. 56(2). 67–91. 25 indexed citations
12.
Dänicke, Sven, K.‐H. Ueberschär, Ingrid Halle, Hana Valenta, & G. Flachowsky. (2001). Excretion kinetics and metabolism of zearalenone in broilers in dependence on a detoxifying agent. Archiv für Tierernaehrung. 55(4). 299–313. 47 indexed citations
13.
Váradyová, Zora, et al.. (2001). Comparative study on the effect of some mineral additives (dolomite, magnesium oxide, chalk) on rumen fermentation in vitro.. 435–438. 1 indexed citations
14.
Ettle, T., Peter Lebzien, G. Flachowsky, & F. J. Schwarz. (2001). Effect of harvest date and variety on ruminal degradability of ensiled maize grains in dairy cows. Archiv für Tierernaehrung. 55(1). 69–84. 7 indexed citations
15.
Flachowsky, G.. (2001). Proceedings of the Society of Nutrition Physiology. Animal Feed Science and Technology. 92(1-2). 137–138. 19 indexed citations
16.
Lebzien, Peter, et al.. (1999). Influence of maize grain drying process on its insitu degradability in dairy cows. Journal of Animal and Feed Sciences. 8(3). 379–386. 4 indexed citations
17.
Flachowsky, G. & M. Kirchgeßner. (1998). The energetic feed evaluation in Germany. Archiv für Tierernaehrung. 51(2-3). 111–125. 4 indexed citations
18.
Kijora, Claudia, G. Flachowsky, & Josef Kamphues. (1996). Utilization of glycerol as a byproduct of "Bio-Diesel"-production in animal nutrition.. 151–157. 1 indexed citations
19.
Flachowsky, G.. (1989). Feed intake and prediction of voluntary intake of growing bulls. Archiv für Tierernaehrung. 39(12). 1075–1089. 2 indexed citations
20.
Flachowsky, G., et al.. (1976). [Late lesions in cerebrocortical necrosis (CCN) of cattle].. PubMed. 30(2). 203–10. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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