D. G. OLSON

5.5k total citations
102 papers, 4.2k citations indexed

About

D. G. OLSON is a scholar working on Animal Science and Zoology, Food Science and Biotechnology. According to data from OpenAlex, D. G. OLSON has authored 102 papers receiving a total of 4.2k indexed citations (citations by other indexed papers that have themselves been cited), including 70 papers in Animal Science and Zoology, 51 papers in Food Science and 19 papers in Biotechnology. Recurrent topics in D. G. OLSON's work include Meat and Animal Product Quality (69 papers), Radiation Effects and Dosimetry (26 papers) and Animal Nutrition and Physiology (22 papers). D. G. OLSON is often cited by papers focused on Meat and Animal Product Quality (69 papers), Radiation Effects and Dosimetry (26 papers) and Animal Nutrition and Physiology (22 papers). D. G. OLSON collaborates with scholars based in United States and Tanzania. D. G. OLSON's co-authors include F. C. Parrish, Cheorun Jo, Dong Uk Ahn, Joseph G. Sebranek, Elsa A. Murano, Marvin H. Stromer, R. E. Rust, Roger W. Mandigo, Takeshi Mitsuhashi and R. Robson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, American Journal of Public Health and Critical Reviews in Food Science and Nutrition.

In The Last Decade

D. G. OLSON

101 papers receiving 3.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
D. G. OLSON United States	34	3.0k	2.1k	765	722	446	102	4.2k
M.F. Miller United States	35	3.5k 1.2×	1.5k 0.7×	323 0.4×	454 0.6×	233 0.5×	187	4.5k
J. Arnau Spain	43	3.7k 1.2×	1.7k 0.8×	503 0.7×	789 1.1×	400 0.9×	144	4.8k
Lorenzo de la Hoz Spain	35	2.9k 1.0×	1.5k 0.7×	502 0.7×	1.4k 1.9×	141 0.3×	98	3.9k
A. Javier Borderías Spain	37	2.3k 0.8×	2.0k 0.9×	298 0.4×	910 1.3×	265 0.6×	95	3.7k
Joseph G. Sebranek United States	38	3.4k 1.1×	2.5k 1.2×	717 0.9×	919 1.3×	131 0.3×	159	4.9k
Michael E. Dikeman United States	42	4.5k 1.5×	1.1k 0.5×	208 0.3×	467 0.6×	430 1.0×	208	5.5k
Denise M. Smith United States	28	1.5k 0.5×	1.2k 0.6×	336 0.4×	602 0.8×	167 0.4×	95	2.8k
R. K. Miller United States	44	4.5k 1.5×	2.0k 0.9×	300 0.4×	636 0.9×	253 0.6×	179	5.7k
G.W. FRONING United States	31	2.4k 0.8×	1.2k 0.6×	308 0.4×	575 0.8×	125 0.3×	94	3.7k
J.C. Cheftel France	36	1.5k 0.5×	2.9k 1.4×	1.5k 2.0×	726 1.0×	130 0.3×	58	4.5k

Countries citing papers authored by D. G. OLSON

Since Specialization

Citations

This map shows the geographic impact of D. G. OLSON's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. G. OLSON with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. G. OLSON more than expected).

Fields of papers citing papers by D. G. OLSON

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. G. OLSON. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. G. OLSON. The network helps show where D. G. OLSON may publish in the future.

Co-authorship network of co-authors of D. G. OLSON

This figure shows the co-authorship network connecting the top 25 collaborators of D. G. OLSON. A scholar is included among the top collaborators of D. G. OLSON based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. G. OLSON. D. G. OLSON is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Campbell, Jonathan A., James S. Dickson, Joseph C. Cordray, et al.. (2013). Survival of Methicillin-Resistant Staphylococcus aureus During Thermal Processing of Frankfurters, Summer Sausage, and Ham. Foodborne Pathogens and Disease. 11(1). 50–54. 4 indexed citations

Harmon, Karen M., et al.. (2011). Inactivation of Feline Calicivirus as a Surrogate for Norovirus on Lettuce by Electron Beam Irradiation. Journal of Food Protection. 74(9). 1500–1503. 9 indexed citations

Montgomery, J. L., F. C. Parrish, D. G. OLSON, James S. Dickson, & Steven E. Niebuhr. (2003). Storage and packaging effects on sensory and color characteristics of ground beef. Meat Science. 64(4). 357–363. 30 indexed citations

Dickson, James S. & D. G. OLSON. (2001). Growth Rates of Salmonella and Escherichia coli O157:H7 in Irradiated Beef. Journal of Food Protection. 64(11). 1828–1831. 11 indexed citations

Sebranek, Joseph G., et al.. (2001). The Effects of Oat Fiber on the Properties of Light Bologna and Fat‐free Frankfurters. Journal of Food Science. 66(9). 1409–1415. 63 indexed citations

Ahn, Dong Uk, Cheorun Jo, ‬Min Du, D. G. OLSON, & Ki‐Chang Nam. (2000). Quality characteristics of pork patties irradiated and stored in different packaging and storage conditions. Meat Science. 56(2). 203–209. 132 indexed citations

OLSON, D. G.. (1998). Irradiation of food. Food technology. 52(1). 56–62. 112 indexed citations

Ahn, Dong Uk, et al.. (1998). Effect of Muscle Type, Packaging, and Irradiation on Lipid Oxidation, Volatile Production, and Color in Raw Pork Patties. Iowa State University Digital Repository (Iowa State University). 1(1). 4 indexed citations

Dickson, James S., et al.. (1998). Shelf Life Extension, Safety, and Quality of Fresh Pork Loin Treated with High Hydrostatic Pressure. Journal of Food Protection. 61(12). 1649–1656. 35 indexed citations

10.

Murano, Elsa A., et al.. (1998). Survival of heat-shocked Yersinia enterocolitica after irradiation in ground pork. International Journal of Food Microbiology. 39(1-2). 133–137. 12 indexed citations

11.

Ahn, Dong Uk, et al.. (1998). Packaging and Irradiation Effects on Lipid Oxidation and Volatiles in Pork Patties. Journal of Food Science. 63(1). 15–19. 114 indexed citations

12.

Sebranek, Joseph G., et al.. (1997). Carrageenan Effects on Thermal Stability of Meat Proteins. Journal of Food Science. 62(3). 544–547. 24 indexed citations

13.

Lyon, Wanda J., D. G. OLSON, & Elsa A. Murano. (1995). Isolation and Purification of Enterocin EL1, a Bacteriocin Produced by a Strain of Enterococcus faecium. Journal of Food Protection. 58(8). 890–898. 27 indexed citations

14.

Hartman, Paul A., et al.. (1994). Bactericidal and Bacteriolytic Effects of Selected Food-Grade Phosphates, Using Staphylococcus aureus as a Model System. Journal of Food Protection. 57(4). 276–283. 40 indexed citations

15.

Murano, Elsa A., et al.. (1994). EFFECT OF HEAT SHOCK ON PRODUCTION OF LISTERIOLYSIN O BY LISTERIA MONOCYTOGENES¹. Journal of Food Safety. 14(4). 273–279. 7 indexed citations

16.

OLSON, D. G., et al.. (1993). Pre‐Emulsified Corn Oil, Pork Fat, or Added Moisture Affect Quality of Reduced Fat Bologna Quality. Journal of Food Science. 58(3). 484–487. 69 indexed citations

17.

Sebranek, Joseph G., et al.. (1989). Effects of Meat Temperature, Particle Size, and Grinding Systems on Removal of Bone Chips from Ground Meat. Journal of Food Science. 54(3). 527–531. 5 indexed citations

18.

Zimmermann, W. J., et al.. (1985). Efficacy of Freezing in Eliminating Infectivity of Trichinella spiralis in Boxed Pork Products. Journal of Food Protection. 48(3). 196–199. 2 indexed citations

19.

Patti, Rino J., et al.. (1979). A Study of Social Worker's Transititions from Clinical to Management Roles. Administration in Social Work. 3(2). 131–151. 5 indexed citations

20.

OLSON, D. G.. (1968). A Direct Calibration Using Gamma Spectrometry for Measuring Radioactivity in Humans. Health Physics. 14(5). 439–447.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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