D. G. OLSON
- Animal Science and Zoology top 0.05%
- Meat and Animal Product Quality 69
- Animal Nutrition and Physiology 22
- Food Science top 0.2%
- Radiation Effects and Dosimetry 26
- Food Quality and Safety Studies 13
- Sensory Analysis and Statistical Methods 8
- Biotechnology top 0.5%
- Listeria monocytogenes in Food Safety 15
- Microbial Inactivation Methods 11
- Insect Science top 2%
- Cell Biology top 5%
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- Advanced Chemical Sensor Technologies 7
D. G. OLSON
101 papers receiving 3.8k citations
Peers
Comparison fields: 5 of 134
- Animal Science and Zoology 3.0k
- Food Science 2.1k
- Biotechnology 765
- Insect Science 351
- Cell Biology 446
Countries citing papers authored by D. G. OLSON
This map shows the geographic impact of D. G. OLSON's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. G. OLSON with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. G. OLSON more than expected).
Fields of papers citing papers by D. G. OLSON
This network shows the impact of papers produced by D. G. OLSON. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. G. OLSON. The network helps show where D. G. OLSON may publish in the future.
Co-authorship network
The 25 scholars most cited alongside D. G. OLSON, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 4 | |
| 2 | 2011 | 9 | |
| 3 | 2003 | 30 | |
| 4 | 2001 | 11 | |
| 5 | 2000 | 132 | |
| 6 | 2000 | 164 | |
| 7 | Irradiation of food | 1998 | 112 |
| 8 | Effect of Muscle Type, Packaging, and Irradiation on Lipid Oxidation, Volatile Production, and Color in Raw Pork Patties | 1998 | 4 |
| 9 | 1998 | 35 | |
| 10 | 1998 | 12 | |
| 11 | 1998 | 232 | |
| 12 | 1997 | 7 | |
| 13 | 1996 | 28 | |
| 14 | 1996 | 25 | |
| 15 | 1996 | 65 | |
| 16 | 1995 | 27 | |
| 17 | 1994 | 40 | |
| 18 | 1994 | 56 | |
| 19 | 1985 | 2 | |
| 20 | 1979 | 5 |
About D. G. OLSON
D. G. OLSON is a scholar working on Animal Science and Zoology, Food Science and Biotechnology, having authored 102 papers that have together received 4.2k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (69 papers), Radiation Effects and Dosimetry (26 papers), Animal Nutrition and Physiology (22 papers), Listeria monocytogenes in Food Safety (15 papers), Food Quality and Safety Studies (13 papers), Microbial Inactivation Methods (11 papers), Sensory Analysis and Statistical Methods (8 papers) and Advanced Chemical Sensor Technologies (7 papers). The work is most often cited by research in Animal Science and Zoology (3.0k citations), Food Science (2.1k citations) and Biotechnology (765 citations). D. G. OLSON has collaborated with scholars based in United States and Tanzania. Frequent co-authors include F. C. Parrish, Cheorun Jo, Dong Uk Ahn, Joseph G. Sebranek, Elsa A. Murano, Marvin H. Stromer, R. E. Rust, Roger W. Mandigo, E. Huff‐Lonergan and R. Robson. Their work appears in journals such as Journal of Food Science, Journal of Food Protection, Journal of Animal Science, Meat Science and HortScience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.