H. W. WALKER

1.5k total citations
69 papers, 1.1k citations indexed

About

H. W. WALKER is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, H. W. WALKER has authored 69 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Animal Science and Zoology, 28 papers in Food Science and 22 papers in Molecular Biology. Recurrent topics in H. W. WALKER's work include Meat and Animal Product Quality (30 papers), Clostridium difficile and Clostridium perfringens research (11 papers) and Microbial Inactivation Methods (10 papers). H. W. WALKER is often cited by papers focused on Meat and Animal Product Quality (30 papers), Clostridium difficile and Clostridium perfringens research (11 papers) and Microbial Inactivation Methods (10 papers). H. W. WALKER collaborates with scholars based in United States, United Kingdom and Switzerland. H. W. WALKER's co-authors include John C. Ayres, A. A. KRAFT, Ricardo A. Molins, Aubrey F. Mendonça, Stephen J. Knabel, Paul A. Hartman, H. M. Stahr, D. G. OLSON, Louisa B. Tabatabai and Jack R. Matches and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Journal of Food Science.

In The Last Decade

H. W. WALKER

68 papers receiving 991 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
H. W. WALKER United States 20 487 446 329 246 120 69 1.1k
M.C. Robach United States 16 526 1.1× 504 1.1× 259 0.8× 132 0.5× 46 0.4× 37 939
Ralph W. Johnston United States 20 486 1.0× 365 0.8× 289 0.9× 262 1.1× 37 0.3× 50 978
C. F. Niven United States 22 526 1.1× 293 0.7× 268 0.8× 615 2.5× 111 0.9× 52 1.5k
C. N. Huhtanen United States 17 319 0.7× 177 0.4× 193 0.6× 132 0.5× 172 1.4× 64 835
Karen L. Dodds Canada 15 345 0.7× 263 0.6× 238 0.7× 134 0.5× 39 0.3× 25 741
B. Blanchfield Canada 19 376 0.8× 253 0.6× 125 0.4× 142 0.6× 204 1.7× 41 905
Geertrui Vlaemynck Belgium 18 512 1.1× 265 0.6× 336 1.0× 338 1.4× 194 1.6× 59 1.1k
A. Hurst United Kingdom 22 537 1.1× 126 0.3× 311 0.9× 487 2.0× 49 0.4× 51 1.1k
A. A. KRAFT United States 19 640 1.3× 629 1.4× 263 0.8× 205 0.8× 103 0.9× 95 1.1k
Donald A. Kautter United States 26 616 1.3× 380 0.9× 683 2.1× 358 1.5× 155 1.3× 82 1.8k

Countries citing papers authored by H. W. WALKER

Since Specialization
Citations

This map shows the geographic impact of H. W. WALKER's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. W. WALKER with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. W. WALKER more than expected).

Fields of papers citing papers by H. W. WALKER

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. W. WALKER. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. W. WALKER. The network helps show where H. W. WALKER may publish in the future.

Co-authorship network of co-authors of H. W. WALKER

This figure shows the co-authorship network connecting the top 25 collaborators of H. W. WALKER. A scholar is included among the top collaborators of H. W. WALKER based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. W. WALKER. H. W. WALKER is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
WALKER, H. W., et al.. (1996). Needs for care from a demand led community psychiatric service: a study of patients with major mental illness. BMJ. 312(7046). 1582–1586. 19 indexed citations
2.
Molins, Ricardo A., et al.. (1991). Clostridium sporogenes and Listeria monocytogenes: Survival and Inhibition in Microwave‐ready Beef Roasts Containing Selected Antimicrobials. Journal of Food Science. 56(1). 198–205. 45 indexed citations
3.
Knabel, Stephen J., H. W. WALKER, & Paul A. Hartman. (1991). Inhibition of Aspergillus flavus and Selected Gram-positive Bacteria by Chelation of Essential Metal Cations by Polyphosphates. Journal of Food Protection. 54(5). 360–365. 39 indexed citations
4.
Lebron, Carlos, Ricardo A. Molins, H. W. WALKER, A. A. KRAFT, & H. M. Stahr. (1989). Inhibition of Mold Growth and Mycotoxin Production in High-Moisture Corn Treated with Phosphates. Journal of Food Protection. 52(5). 329–336. 4 indexed citations
5.
Lebron, Carlos, Ricardo A. Molins, H. W. WALKER, A. A. KRAFT, & H. M. Stahr. (1989). Inhibition of Growth and Aflatoxin Production of Aspergilli in Medium Containing Phosphates. Journal of Food Protection. 52(1). 1–3. 2 indexed citations
6.
7.
Molins, Ricardo A., et al.. (1988). Effect of Heat Treatment and Selected Antimicrobials on the Shelf‐life and Safety of Cooked, Vacuum‐Packaged, Refrigerated Pork Chops. Journal of Food Science. 53(5). 1270–1272. 2 indexed citations
8.
Marcy, J.A., A. A. KRAFT, D. K. HOTCHKISS, et al.. (1988). Effects of Selected Commercial Phosphate Products on the Natural Bacterial Flora of a Cooked Meat System. Journal of Food Science. 53(2). 391–391. 9 indexed citations
9.
WALKER, H. W., et al.. (1986). Survival of Clostridium perfringens and Aerobic Bacteria in Ground Beef Patties during Microwave and Conventional Cookery. Journal of Food Protection. 49(3). 203–206. 5 indexed citations
10.
Marcy, J.A., A. A. KRAFT, D. G. OLSON, H. W. WALKER, & D. K. HOTCHKISS. (1985). Fate of Sfaphylococcus aureus in Reduced Sodium Fermented Sausage. Journal of Food Science. 50(2). 316–320. 14 indexed citations
11.
Molins, Ricardo A., A. A. KRAFT, H. W. WALKER, & D. G. OLSON. (1985). Effect of Poly‐ and Pyrophosphates on the Natural Bacterial Flora and Inoculated Clostridium sporogenes PA 3679 in Cooked Vacuum packaged Bratwurst. Journal of Food Science. 50(4). 876–880. 19 indexed citations
12.
WALKER, H. W., et al.. (1980). INFLUENCE OF RAW INGREDIENTS, NITRITE LEVELS, AND COOKING TEMPERATURES ON THE MICROBIOLOGICAL QUALITY OF BRAUNSCHWEIGER. Journal of Food Science. 45(6). 1732–1735. 8 indexed citations
13.
WALKER, H. W., et al.. (1979). INFLUENCE OF MEDIA AND MEDIA CONSTITUENTS ON RECOVERY OF BACTERIAL SPORES EXPOSED TO HYDROGEN PEROXIDE. Journal of Food Science. 44(2). 560–563. 8 indexed citations
14.
WALKER, H. W.. (1977). Spoilage of food by yeasts.. Food technology. 24 indexed citations
15.
WALKER, H. W., et al.. (1977). Influence of pH, Temperature, Curing Agents, and Water Activity on Germination of PA 3679 Spores. Journal of Food Protection. 40(6). 369–372. 1 indexed citations
16.
WALKER, H. W. & Frank L. Bryan. (1975). Food borne illness fromclostridium perfringens. C R C Critical Reviews in Food Science and Nutrition. 7(1). 71–104. 19 indexed citations
17.
WALKER, H. W., et al.. (1972). CHARACTERISTICS OF ALANINE‐INDUCED GERMINATION OF PA 3679 NCA SPORES. Journal of Food Science. 37(2). 324–327. 7 indexed citations
18.
KRAFT, A. A., et al.. (1970). Microbml changes in meat during aging at elevated temperature and later refrigerated storage.. Food technology. 24. 67–71. 11 indexed citations
19.
WALKER, H. W. & Jack R. Matches. (1965). Release of Cellular Constituents During Heat Inactivation of Endospores of Aerobic Bacilli. Journal of Food Science. 30(6). 1029–1036. 11 indexed citations
20.
WALKER, H. W. & John C. Ayres. (1956). Incidence and Kinds of Microorganisms Associated with Commercially Dressed Poultry12. Applied Microbiology. 4(6). 345–349. 52 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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