D. Lisiak
About
In The Last Decade
D. Lisiak
49 papers receiving 411 citations
Peers
Comparison fields: 5 of 74
- Animal Science and Zoology 303
- Genetics 82
- Food Science 68
- Molecular Biology 55
- Analytical Chemistry 52
Countries citing papers authored by D. Lisiak
This map shows the geographic impact of D. Lisiak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Lisiak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Lisiak more than expected).
Fields of papers citing papers by D. Lisiak
This network shows the impact of papers produced by D. Lisiak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Lisiak. The network helps show where D. Lisiak may publish in the future.
Co-authorship network of co-authors of D. Lisiak
This figure shows the co-authorship network connecting the top 25 collaborators of D. Lisiak. A scholar is included among the top collaborators of D. Lisiak based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. Lisiak. D. Lisiak is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 19 | |
| 3 | 8 | |
| 4 | Wpływ klasy (SEUROP) i masy tusz wieprzowych na zawartość mięsa szacowaną przy użyciu równań regresji z 2003 i 2011 roku | 1 |
| 5 | Efekty stosowania produktów towarzyszących produkcji biopaliw w półintensywnym tuczu jagniąt. Cz. I. Wyniki tuczu i wartość rzeźna | 0 |
| 6 | The effect of the diet supplementation with linseed and rapeseed on the physico-chemical and sensory characteristics of ostrich meat* | 17 |
| 7 | 3 | |
| 8 | Rynek mięsa owczego i koziego w Polsce i na świecie | 0 |
| 9 | 29 | |
| 10 | Właściwości fizykochemiczne i sensoryczne oraz skład kwasów tłuszczowych mięśnia longissimus dorsi mieszkańców PBZ x WBP oraz PBZ x (D x P) | 4 |
| 11 | STUDY ON THE EFFECT OF LEAN MEAT CONTENT ON COMMERCIAL VALUE OF PORCINE CARCASSES | 3 |
| 12 | Slaughter value, meat quality and backfat fatty acid profile in Zlotnicka White and Zlotnicka Spotted fatteners | 14 |
| 13 | Podstawowy skład chemiczny oraz wybrane parametry fizykochemiczne mięsa jagniąt tuczonych paszami suchymi lub z udziałem zielonek | 0 |
| 14 | Analiza zmian wartości rzeźnej oraz cen tusz wieprzowych w I półroczu lat 2003-2009 | 1 |
| 15 | Zmiany wartości rzeźnej oraz cen tusz wieprzowych w I półroczu lat 2003-2008 | 0 |
| 16 | Weight impact of the PEN-AR-LAN line fatteners on the slaughter value and meat quality | 4 |
| 17 | Effect of crossing White Zlotnicka and Polish Large White Pigs on the quality of culinary meat and raw smoked loin | 1 |
| 18 | Badania porownawcze metod dysekcji tusz wieprzowych | 0 |
| 19 | Carcass and meat qualitative changes of white pigs from mass population | 1 |
| 20 | Wyniki monitoringu miesnosci tusz tucznikow poddanych ubojowi w 2002 r. | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.