Krystyna Gutkowska

1.9k total citations · 1 hit paper
115 papers, 1.3k citations indexed

About

Krystyna Gutkowska is a scholar working on Public Health, Environmental and Occupational Health, Food Science and Marketing. According to data from OpenAlex, Krystyna Gutkowska has authored 115 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 66 papers in Public Health, Environmental and Occupational Health, 32 papers in Food Science and 22 papers in Marketing. Recurrent topics in Krystyna Gutkowska's work include Nutrition and Health Studies (38 papers), Consumer Attitudes and Food Labeling (25 papers) and Obesity, Physical Activity, Diet (21 papers). Krystyna Gutkowska is often cited by papers focused on Nutrition and Health Studies (38 papers), Consumer Attitudes and Food Labeling (25 papers) and Obesity, Physical Activity, Diet (21 papers). Krystyna Gutkowska collaborates with scholars based in Poland, Belgium and United States. Krystyna Gutkowska's co-authors include Dominika Guzek, Dominika Głąbska, Barbara Groele, Sylwia Żakowska‐Biemans, Marta Sajdakowska, Jerzy Gębski, Jadwiga Hamułka, Joanna Kowalkowska, Monika Hoffmann and Lidia Wądołowska and has published in prestigious journals such as SHILAP Revista de lepidopterología, Nutrients and International Journal of Environmental Research and Public Health.

In The Last Decade

Krystyna Gutkowska

98 papers receiving 1.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Fruit and Vegetable Intake and Mental Health in Adults: A Systematic Review

2020 270 citations Dominika Głąbska, Dominika Guzek et al. Nutrients profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Krystyna Gutkowska Poland	18	531	319	247	159	150	115	1.3k
Barbara Stewart‐Knox United Kingdom	28	739 1.4×	323 1.0×	202 0.8×	137 0.9×	120 0.8×	86	2.2k
Marzena Jeżewska-Zychowicz Poland	21	669 1.3×	321 1.0×	111 0.4×	145 0.9×	51 0.3×	127	1.3k
Maria Magnusson Sweden	13	276 0.5×	197 0.6×	206 0.8×	150 0.9×	110 0.7×	32	874
Sinéad N. McCarthy Ireland	21	417 0.8×	477 1.5×	261 1.1×	97 0.6×	138 0.9×	56	1.6k
Cristina Mora Italy	25	473 0.9×	541 1.7×	425 1.7×	482 3.0×	78 0.5×	71	2.5k
René Lion Netherlands	12	629 1.2×	368 1.2×	185 0.7×	221 1.4×	48 0.3×	18	1.6k
Berta Schnettler Chile	26	567 1.1×	488 1.5×	341 1.4×	287 1.8×	92 0.6×	187	2.1k
H.M. Snoek Netherlands	17	591 1.1×	255 0.8×	120 0.5×	165 1.0×	62 0.4×	38	1.3k
Mary K. Muth United States	21	575 1.1×	526 1.6×	203 0.8×	154 1.0×	21 0.1×	75	1.5k
Mi Sook Cho South Korea	18	275 0.5×	492 1.5×	193 0.8×	156 1.0×	47 0.3×	140	1.3k

Countries citing papers authored by Krystyna Gutkowska

Since Specialization

Citations

This map shows the geographic impact of Krystyna Gutkowska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Krystyna Gutkowska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Krystyna Gutkowska more than expected).

Fields of papers citing papers by Krystyna Gutkowska

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Krystyna Gutkowska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Krystyna Gutkowska. The network helps show where Krystyna Gutkowska may publish in the future.

Co-authorship network of co-authors of Krystyna Gutkowska

This figure shows the co-authorship network connecting the top 25 collaborators of Krystyna Gutkowska. A scholar is included among the top collaborators of Krystyna Gutkowska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Krystyna Gutkowska. Krystyna Gutkowska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Gutkowska, Krystyna, et al.. (2024). Hydration status, frequency of consumption of water-rich foods, and anthropometric measurements in 10–12-year-old Polish schoolchildren. Annals of Agricultural and Environmental Medicine. 32(1). 104–110. 1 indexed citations

Guzek, Dominika, et al.. (2024). Hybrid Meat Sausages with Cereal Ingredients: A Systematic Review and Development Trial with the Assessment of Physicochemical and Sensory Attributes. Foods. 13(21). 3436–3436. 1 indexed citations

Sajdakowska, Marta, et al.. (2023). Polish Consumers’ Perception of Plant-Based Alternatives. 18–26.

Głąbska, Dominika, Dominika Guzek, Barbara Groele, & Krystyna Gutkowska. (2020). Fruit and vegetables intake in adolescents and mental health: a systematic review. Roczniki Państwowego Zakładu Higieny. 71(1). 15–25. 30 indexed citations

Guzek, Dominika, Dominika Głąbska, Barbara Groele, & Krystyna Gutkowska. (2020). Role of fruit and vegetables for the mental health of children: a systematic review. Roczniki Państwowego Zakładu Higieny. 71(1). 5–13. 14 indexed citations

Hamułka, Jadwiga, Monika A. Zielinska-Pukos, Marta Jeruszka-Bielak, et al.. (2020). Analysis of Association between Breastfeeding and Vegetable or Fruit Intake in Later Childhood in a Population-Based Observational Study. International Journal of Environmental Research and Public Health. 17(11). 3755–3755. 7 indexed citations

Groele, Barbara, Dominika Głąbska, Krystyna Gutkowska, & Dominika Guzek. (2019). Influence of the socio-demographic characteristics of mothers of children aged 3-10 years on their at-home support of fruit and vegetable consumption. Roczniki Państwowego Zakładu Higieny. 70(3). 277–285. 2 indexed citations

Hamułka, Jadwiga, Lidia Wądołowska, Monika Hoffmann, Joanna Kowalkowska, & Krystyna Gutkowska. (2018). Effect of an Education Program on Nutrition Knowledge, Attitudes toward Nutrition, Diet Quality, Lifestyle, and Body Composition in Polish Teenagers. The ABC of Healthy Eating Project: Design, Protocol, and Methodology. Nutrients. 10(10). 1439–1439. 108 indexed citations

Gutkowska, Krystyna, et al.. (2018). Consumer perception of health properties and of other attributes of beef as determinants of consumption and purchase decisions. Roczniki Państwowego Zakładu Higieny. 69(4). 413–419. 6 indexed citations

10.

Gębski, Jerzy, et al.. (2016). Wybrane determinanty działalności innowacyjnej przedsiębiorstw przetwórstwa produktów pochodzenia zwierzęcego. Przedsiebiorczosc i Zarzadzanie. 11–24.

11.

Gutkowska, Krystyna, et al.. (2015). Uwarunkowania poziomu wydatków na turystykę i rekreację oraz usługi gastronomiczne i zakwaterowania w wiejskich gospodarstwach domowych. Marketing i Rynek. 527–539. 2 indexed citations

12.

Gutkowska, Krystyna, et al.. (2014). Postawy konsumentów wobec innowacji na rynku żywności. Handel Wewnętrzny. 60(4). 80–93. 7 indexed citations

13.

Poławska, Ewa, Andrzej Półtorak, Jarosław Wyrwisz, et al.. (2014). The physical traits and fatty acids profile of ostrich meat enriched in n3 fatty acids as influenced by duration of refrigerated storage and type of packaging. Animal Science Papers and Reports. 32(4). 351–358. 10 indexed citations

14.

Gutkowska, Krystyna, et al.. (2013). Poziom życia ludności a wielkość i struktura spożycia żywności w aspekcie regionalnym. Handel Wewnętrzny. 59(4). 47–60. 2 indexed citations

15.

Gutkowska, Krystyna, et al.. (2011). Perception of beef attributes by Polish consumers as a factor determining demand for this food category. Acta Scientiarum Polonorum. Oeconomia. 10(4). 2 indexed citations

16.

Żakowska‐Biemans, Sylwia, et al.. (2009). POLISH CONSUMERS' PERCEPTION OF FOOD-RELATED RISKS. Polish Journal of Food and Nutrition Sciences. 59(2). 189–192. 6 indexed citations

17.

Gutkowska, Krystyna. (2003). Zroznicowanie poziomu i struktury spozycia zywnosci w roznych typach gospodarstw domowych. Żywienie Człowieka i Metabolizm. 30. 46–52. 3 indexed citations

18.

Gutkowska, Krystyna. (2002). Marketingowa orientacja producentów działających na rynku młodego konsumenta. PRZEMYSŁ SPOŻYWCZY. 22–23.

19.

Gutkowska, Krystyna, et al.. (2001). Proces integracji Polski z Unią Europejską w opinii mieszkańców wsi. 447–455.

20.

Winter, Mary, Earl W. Morris, Krystyna Gutkowska, & Marzena Jeżewska-Zychowicz. (1998). Polish Workers during Economic Transformation: Stability and Change, 1984-94.. International Labour Review. 137(1). 61–80. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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