A. Saadoun

1.4k citations
56 papers · 1.1k indexed · h-index 19

Impact in

    • Animal Nutrition and Physiology
    • Meat and Animal Product Quality
    • Rabbits: Nutrition, Reproduction, Health
    • Antioxidant Activity and Oxidative Stress

Papers in

    • Meat and Animal Product Quality 26
    • Animal Nutrition and Physiology 25
    • Rabbits: Nutrition, Reproduction, Health 7
    • Selenium in Biological Systems 6
    • Fatty Acid Research and Health 4
    • Trace Elements in Health 4
    • Biochemical Analysis and Sensing Techniques 4

A. Saadoun

52 papers receiving 1.0k citations

Peers

A. Saadoun
Comparison fields: 5 of 101
  • Animal Science and Zoology 656
  • Biochemistry 88
  • Nutrition and Dietetics 185
  • Aquatic Science 74
  • Food Science 135
Replace Lizhi Lu with:
Lizhi Lu China
Zhiyue Wang China
Ramon D. Malheiros United States
Birendra Mishra United States
Haiming Yang China
Imen Belhadj Slimen Tunisia
M.C. Cabrera Uruguay
Hedvig Fébel Hungary
Ahmad Zare Shahneh Iran
Fariborz Khajali Iran
A. Saadoun relative to Lizhi Lu China Lizhi Lu's profile →
Citations per field
00.5×1.5×2.0×
Lizhi Lu · 1×
Citations per year

Countries citing papers authored by A. Saadoun

Since Specialization
Citations

This map shows the geographic impact of A. Saadoun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Saadoun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Saadoun more than expected).

Fields of papers citing papers by A. Saadoun

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Saadoun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Saadoun. The network helps show where A. Saadoun may publish in the future.

Co-authors

The 25 scholars most cited alongside A. Saadoun, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with A. Saadoun Line = papers co-authored together A. Saadoun links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20236
2 20230
3 20216
4 20195
5 20189
6 20171
7 20168
8
Calidad nutricional de la carne bovina: desde la oxidabilidad hasta el valor salud
20161
9 20156
10
Selenium in poultry diets: effect on pH, color, glycogen and lactate kinetic in fresh and aged Pectoralis and Gastrocnemius muscles.
20141
11 2014120
12
Nutritional quality of the beef produced in Uruguay.
20131
13 201271
14 200970
15 200862
16
GROWTH OF GREATER RHEA (RHEA AMERICANA) MALES AND FEMALES FED WITH DIFFERENT PROTEIN LEVELS
20071
17 20065
18 200528
19 199614
20 198718

About A. Saadoun

A. Saadoun is a scholar working on Animal Science and Zoology, Nutrition and Dietetics, Biochemistry, Forestry and Sensory Systems, having authored 56 papers that have together received 1.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (26 papers), Animal Nutrition and Physiology (25 papers), Rabbits: Nutrition, Reproduction, Health (7 papers), Selenium in Biological Systems (6 papers), Bee Products Chemical Analysis (4 papers), Fatty Acid Research and Health (4 papers), Trace Elements in Health (4 papers) and Biochemical Analysis and Sensing Techniques (4 papers). The work is most often cited by research in Animal Science and Zoology (656 citations), Biochemistry (88 citations), Nutrition and Dietetics (185 citations), Aquatic Science (74 citations) and Food Science (135 citations). A. Saadoun has collaborated with scholars based in Uruguay, France and Spain. Frequent co-authors include M.C. Cabrera, A. Ramos, B. Leclercq, Bernard Leclercq, G. Brito, M. John Chapman, Nadine N. Sellier, Dominique Hermier, Jean Simon and Jonathan S. Williams. Their work appears in journals such as Meat Science, Foods, Food Chemistry, CyTA - Journal of Food and Physiology & Behavior.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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