J. Skomiał

853 citations
69 papers · 659 indexed · h-index 15

Impact in

Papers in

J. Skomiał

61 papers receiving 630 citations

Peers

J. Skomiał
Comparison fields: 5 of 92
  • Animal Science and Zoology 294
  • Agronomy and Crop Science 160
  • Nutrition and Dietetics 192
  • Small Animals 48
  • Food Science 90
Replace Marcin Barszcz with:
Marcin Barszcz Poland
Zvonko Stojević Croatia
Ferenc Húsvéth Hungary
Anna Tuśnio Poland
Armin Towhidi Iran
Zarbakht Ansari Pirsaraei Iran
Grete Brunsgaard Denmark
Héctor Aarón Lee-Rangel Mexico
Ahmad Zare Shahneh Iran
Maria Giovanna Ciliberti Italy
J. Skomiał relative to Marcin Barszcz Poland Marcin Barszcz's profile →
Citations per field
00.5×1.5×1.9×
Marcin Barszcz · 1×
Citations per year

Countries citing papers authored by J. Skomiał

Since Specialization
Citations

This map shows the geographic impact of J. Skomiał's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Skomiał with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Skomiał more than expected).

Fields of papers citing papers by J. Skomiał

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Skomiał. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Skomiał. The network helps show where J. Skomiał may publish in the future.

Co-authorship network

The 25 scholars most cited alongside J. Skomiał, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with J. Skomiał Line = papers co-authored together J. Skomiał links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20240
2 202014
3 201823
4 201726
5 20163
6
Wpływ preparatu Ruchamax® w dawkach dla jałówek na populację orzęsków, fermentację w żwaczu i wskaźniki biochemiczne krwi.
20151
7
Effects of Autoclaving Soy-Free and Soy-Containing Diets for Laboratory Rats on Protein and Energy Values Determined In Vitro and In Vivo.
20151
8
Effect of inulin content and extract type on short-chain fatty acid concentration in the large intestine and lipid parameters in fattener blood.
20143
9
Population of ciliates, rumen fermentation indicators and biochemical parameters of blood serum in heifers fed diets supplemented with yeast (Saccharomyces cerevisiae) preparation
201236
10 201129
11
The influence of dietary source of fatty acids on chemical composition of the body and utilization of linoleic and linolenic acids by pigs
20105
12 201021
13
Production results and the level of metabolic-hormonal rates in compensatory fattening of pigs.
20082
14
Fattening and slaughter parameters in the first period of fattening of pigs fed restrictive or semi ad libitum diets
20087
15
Weight of internal organs of pigs fed restrictively during the growing period and given linseed oil in the diet during the finishing period
20062
16 20051
17
Influence of supplemental betaine and B-group vitamins in mixtures with different level of methionine on lipid metabolism in growing-finishing pigs
20031
18
Rearing results and carcass quality of broiler chickens fed diets with increased level of amino acids and B-group vitamins
20030
19
Czynniki wplywajace na jakosc mleka
19990
20
Lupin seeds instead of soybean meal in the fattening pig mixtures
19943

About J. Skomiał

J. Skomiał is a scholar working on Animal Science and Zoology, Agronomy and Crop Science, Nutrition and Dietetics, Food Science and Equine, having authored 69 papers that have together received 659 indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (29 papers), Ruminant Nutrition and Digestive Physiology (14 papers), Microbial Metabolites in Food Biotechnology (12 papers), Meat and Animal Product Quality (11 papers), Rabbits: Nutrition, Reproduction, Health (6 papers), Diet, Metabolism, and Disease (6 papers), Botanical Research and Chemistry (5 papers) and Biochemical effects in animals (5 papers). The work is most often cited by research in Animal Science and Zoology (294 citations), Agronomy and Crop Science (160 citations), Nutrition and Dietetics (192 citations), Small Animals (48 citations) and Food Science (90 citations). J. Skomiał has collaborated with scholars based in Poland, Denmark and Slovakia. Frequent co-authors include Marcin Barszcz, M. Taciak, Anna Tuśnio, B. Kowalik, Adam Lepczyński, Agnieszka Herosimczyk, A. Rekiel, M. Ożgo, G. Bełżecki and Renata Miltko. Their work appears in journals such as Archives of Animal Nutrition, Journal of Animal Physiology and Animal Nutrition, Livestock Science, PLoS ONE and Journal of Animal and Feed Sciences.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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