G. Skiba

1.1k total citations
62 papers, 827 citations indexed

About

G. Skiba is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Small Animals. According to data from OpenAlex, G. Skiba has authored 62 papers receiving a total of 827 indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Animal Science and Zoology, 11 papers in Nutrition and Dietetics and 7 papers in Small Animals. Recurrent topics in G. Skiba's work include Animal Nutrition and Physiology (41 papers), Meat and Animal Product Quality (30 papers) and Fatty Acid Research and Health (7 papers). G. Skiba is often cited by papers focused on Animal Nutrition and Physiology (41 papers), Meat and Animal Product Quality (30 papers) and Fatty Acid Research and Health (7 papers). G. Skiba collaborates with scholars based in Poland, United States and United Kingdom. G. Skiba's co-authors include S. Raj, D. Weremko, Piotr Milkiewicz, Elwyn Elias, Monika Sobol, Stefan G. Hübscher, Mark Hathaway, Ewa Poławska, Dawid Bączkowicz and Paweł Kowalczyk and has published in prestigious journals such as International Journal of Molecular Sciences, British Journal Of Nutrition and Transplantation.

In The Last Decade

G. Skiba

61 papers receiving 808 citations

Peers

G. Skiba
G. Skiba
Citations per year, relative to G. Skiba G. Skiba (= 1×) peers Mohamed R. Mousa

Countries citing papers authored by G. Skiba

Since Specialization
Citations

This map shows the geographic impact of G. Skiba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Skiba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Skiba more than expected).

Fields of papers citing papers by G. Skiba

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Skiba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Skiba. The network helps show where G. Skiba may publish in the future.

Co-authorship network of co-authors of G. Skiba

This figure shows the co-authorship network connecting the top 25 collaborators of G. Skiba. A scholar is included among the top collaborators of G. Skiba based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Skiba. G. Skiba is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sobol, Monika, G. Skiba, P. Kowalczyk, Małgorzata Świątkiewicz, & Eugeniusz R. Grela. (2024). Markers of bone turnover and biomechanical properties of the third metacarpal bone of growing pigs subjected to the different dietary phosphorus and calcium content. Annals of Animal Science. 24(2). 479–490. 1 indexed citations
2.
Grela, Eugeniusz R., Edyta Kowalczuk-Vasilev, Małgorzata Świątkiewicz, & G. Skiba. (2023). Barley, Triticale, or Rye? The Type of Grain Can Affect the Growth Performance and Meat Quality of Sustainable Raised Pigs. Animals. 13(8). 1331–1331. 10 indexed citations
3.
Kowalczyk, Paweł, Barbara Gawdzik, Mateusz Szymczak, et al.. (2021). δ-Lactones—A New Class of Compounds That Are Toxic to E. coli K12 and R2–R4 Strains. Materials. 14(11). 2956–2956. 25 indexed citations
4.
Kowalczyk, Paweł, et al.. (2021). 1,2-Diarylethanols—A New Class of Compounds That Are Toxic to E. coli K12, R2–R4 Strains. Materials. 14(4). 1025–1025. 18 indexed citations
5.
Kowalczyk, Paweł, Mateusz Szymczak, Magdalena Maciejewska, et al.. (2021). All That Glitters Is Not Silver—A New Look at Microbiological and Medical Applications of Silver Nanoparticles. International Journal of Molecular Sciences. 22(2). 854–854. 52 indexed citations
6.
Kowalczyk, Paweł, Mateusz Szymczak, Karol Kramkowski, et al.. (2021). The Synthesis and Evaluation of Aminocoumarin Peptidomimetics as Cytotoxic Agents on Model Bacterial E. coli Strains. Materials. 14(19). 5725–5725. 19 indexed citations
7.
Pierzynowski, Stefan, Monika Sobol, G. Skiba, et al.. (2021). Difference in Performance of EPI Pigs Fed Either Lipase‐Predigested or Creon®‐Supplemented Semielemental Diet. BioMed Research International. 2021(1). 6647734–6647734. 1 indexed citations
8.
Przybylski, Wiesław, Danuta Jaworska, Monika Sobol, et al.. (2018). The effect of inulin supply to high‐fat diet rich in saturated fatty acids on pork quality and profile of sarcoplasmic protein in meat exudate. Journal of Animal Physiology and Animal Nutrition. 103(2). 593–602. 4 indexed citations
9.
Sobol, Monika, G. Skiba, & S. Raj. (2018). Dietary n-3 PUFA content as a modulator of the femur properties in growing pigs. British Journal Of Nutrition. 121(5). 508–518. 2 indexed citations
10.
Bączkowicz, Dawid, et al.. (2018). Gait and functional status analysis before and after total knee arthroplasty. The Knee. 25(5). 888–896. 57 indexed citations
11.
Skiba, G., Monika Sobol, & S. Raj. (2016). Femur morphometry, densitometry, geometry and mechanical properties in young pigs fed a diet free of inorganic phosphorus and supplemented with phytase. Archives of Animal Nutrition. 71(1). 81–92. 6 indexed citations
12.
Skiba, G., S. Raj, & Ewa Poławska. (2013). Profile of fatty acids and activity of elongase and Δ5 and Δ9 Desaturase of growing pigs differ in concentration of intramuscular fat in musculus longissimus dorsi.. Animal Science Papers and Reports. 31(2). 123–137. 2 indexed citations
13.
Weremko, D., et al.. (2013). The effects of feed and protein restriction between 90 and 118 days of age on performance, bone growth and mineralization of pigs reared to 168 days of age. Animal Feed Science and Technology. 182(1-4). 53–60. 10 indexed citations
15.
Raj, S., et al.. (2010). The influence of dietary source of fatty acids on chemical composition of the body and utilization of linoleic and linolenic acids by pigs. Animal Science Papers and Reports. 28(4). 355–362. 5 indexed citations
18.
Raj, S., et al.. (2002). An estimation of protein and fat content in the carcass based on ultrasonic measurement in sire breeds of pigs. 1 indexed citations
19.
Milkiewicz, Piotr, G. Skiba, Déirdre Kelly, et al.. (2002). Transplantation for cystic fibrosis: Outcome following early liver transplantation. Journal of Gastroenterology and Hepatology. 17(2). 208–213. 77 indexed citations
20.
Weremko, D., et al.. (1999). Performance, body and carcass composition andbone characteristicsof pigs fed rapeseed and soyabean meal-cereal dietssupplemented with microbial phytase. Journal of Animal and Feed Sciences. 8(4). 533–547. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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