Anna Czubaszek

891 total citations · 1 hit paper
24 papers, 663 citations indexed

About

Anna Czubaszek is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Anna Czubaszek has authored 24 papers receiving a total of 663 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 14 papers in Nutrition and Dietetics and 12 papers in Plant Science. Recurrent topics in Anna Czubaszek's work include Food composition and properties (12 papers), Agriculture, Plant Science, Crop Management (9 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Anna Czubaszek is often cited by papers focused on Food composition and properties (12 papers), Agriculture, Plant Science, Crop Management (9 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Anna Czubaszek collaborates with scholars based in Poland and Czechia. Anna Czubaszek's co-authors include Antoni Szumny, Katarzyna Wińska, Jacek Łyczko, Małgorzata Grabarczyk, Wanda Mączka, Joanna Kawa‐Rygielska, Witold Pietrzak, Anna Sokół‐Łętowska, Alicja Z. Kucharska and Alan Gasiński and has published in prestigious journals such as Molecules, Biomass and Bioenergy and LWT.

In The Last Decade

Anna Czubaszek

22 papers receiving 643 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Essential Oils as Antimicrobial Agents—Myth or Real Alternative?

2019 416 citations Katarzyna Wińska, Wanda Mączka et al. Molecules profile →

Peers

Anna Czubaszek

FS

PS

ND

MB

BIOCH

Gloria Díaz-Ruiz Mexico

Mohamed A. Abdel-Samie Egypt

Hany M. Yehia Saudi Arabia

Jingwen Bai China

Sandra Castillo Mexico

Jorge Dávila-Aviña Mexico

R.A. Slump Netherlands

Carlos Eduardo Vasconcelos de Oliveira Brazil

Angela Filocamo Italy

Giuseppe Crisafi Italy

Gloria Díaz-Ruiz Mexico

Anna Czubaszek

335 ×0.8

FS

150 ×0.6

PS

143 ×1.2

ND

193 ×2.0

MB

56 ×0.6

BIOCH

Citations per year, relative to Anna Czubaszek Anna Czubaszek (= 1×) peers Gloria Díaz-Ruiz

Countries citing papers authored by Anna Czubaszek

Since Specialization

Citations

This map shows the geographic impact of Anna Czubaszek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Czubaszek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Czubaszek more than expected).

Fields of papers citing papers by Anna Czubaszek

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna Czubaszek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Czubaszek. The network helps show where Anna Czubaszek may publish in the future.

Co-authorship network of co-authors of Anna Czubaszek

This figure shows the co-authorship network connecting the top 25 collaborators of Anna Czubaszek. A scholar is included among the top collaborators of Anna Czubaszek based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Czubaszek. Anna Czubaszek is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Czubaszek, Anna, et al.. (2025). Nutritional Quality of Rye Bread with the Addition of Selected Malts from Beans. Molecules. 30(5). 1006–1006.

2.

Sluková, Marcela, Ivan Švec, Ewa Pejcz, et al.. (2023). Comprehensive Characterization of Micronized Wholemeal Flours: Investigating Technological Properties across Various Grains. Foods. 13(1). 39–39. 4 indexed citations

3.

Czubaszek, Anna, et al.. (2021). Baking properties of flour and nutritional value of rye bread with brewer's spent grain. LWT. 150. 111955–111955. 28 indexed citations

4.

Czubaszek, Anna, et al.. (2021). Changes in Antioxidant Properties and Amounts of Bioactive Compounds during Simulated In Vitro Digestion of Wheat Bread Enriched with Plant Extracts. Molecules. 26(20). 6292–6292. 24 indexed citations

5.

Gasiński, Alan, et al.. (2020). Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit (Mangifera Indica). Molecules. 25(13). 3033–3033. 54 indexed citations

6.

Wińska, Katarzyna, Wanda Mączka, Jacek Łyczko, et al.. (2019). Essential Oils as Antimicrobial Agents—Myth or Real Alternative?. Molecules. 24(11). 2130–2130. 416 indexed citations breakdown →

7.

Czubaszek, Anna, et al.. (2019). Quality of wheat bread enriched with onion extract and polyphenols content and antioxidant activity changes during bread storage. International Journal of Food Science & Technology. 55(4). 1725–1734. 22 indexed citations

8.

Czubaszek, Anna, et al.. (2014). EFFECT OF ENZYMATIC PREPARATIONS AND BAKING METHODS ON SELECTED PARAMETERS OF WHEAT-OAT BREAD. Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality. 2 indexed citations

9.

Kawa‐Rygielska, Joanna, Anna Czubaszek, & Witold Pietrzak. (2013). Some aspects of baking industry wastes utilization in bioethanol production. Zeszyty Problemowe Postępów Nauk Rolniczych. 575. 3 indexed citations

10.

Czubaszek, Anna, et al.. (2013). Dielectric properties of wheat flour mixed with oat meal. International Agrophysics. 27(2). 175–180. 7 indexed citations

11.

Kawa‐Rygielska, Joanna, Witold Pietrzak, & Anna Czubaszek. (2012). Characterization of fermentation of waste wheat-rye bread mashes with the addition of complex enzymatic preparations. Biomass and Bioenergy. 44. 17–22. 28 indexed citations

12.

Czubaszek, Anna, et al.. (2012). CHANGES IN BAKING PROPERTIES OF WHEAT FLOUR IMPACTED BY MALTODEXTRINS ADDED. Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality. 2 indexed citations

13.

Czubaszek, Anna, et al.. (2011). Wpływ dodatku produktów z owsa na właściwości wypiekowe mieszanek żytnio-owsianych. Zywnosc-nauka Technologia Jakosc. 18(5). 3 indexed citations

14.

Czubaszek, Anna, et al.. (2010). Jakość ciasta i pieczywa pszennego z dodatkiem serwatki. Zywnosc-nauka Technologia Jakosc. 17(6). 2 indexed citations

15.

Czubaszek, Anna, et al.. (2010). QUALITY OF WHEAT DOUGH AND BREAD CONTAINING WHEY ADDITIVE. Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality. 1 indexed citations

16.

Czubaszek, Anna. (2009). The effects of genotype and environment on selected traits of oat grain and flour. 60(1). 45–60. 4 indexed citations

17.

Czubaszek, Anna, et al.. (2006). Wplyw dodatku maki jeczmiennej na wlasciwosci ciasta i pieczywa uzyskanego z maki pszenic jarych i ozimych. Zywnosc-nauka Technologia Jakosc. 13(2). 124–132. 3 indexed citations

18.

Kowalska, Małgorzata, et al.. (2001). Ocena technologiczna ziarna i maki wybranych odmian pszenicy ozimej. Zywnosc-nauka Technologia Jakosc. 8(2). 68–77. 5 indexed citations

19.

Czubaszek, Anna, et al.. (1997). Sklad chemiczny i wartosc wypiekowa maki pszennej. Czesc I. Sklad chemiczny. 95–99. 1 indexed citations

20.

Czubaszek, Anna. (1995). Charakterystyka technologiczna pszenzyta hodowli polskiej na podstawie metod posrednich i wypieku laboratoryjnego. Czesc III. Wartosc wypiekowa odmian pszenzyta. 39(3). 95–109. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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