Calvin Onyango
Impact in
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Seed and Plant Biochemistry
- Food and Agricultural Sciences
Papers in
-
- Food composition and properties 26
- Microbial Metabolites in Food Biotechnology 4
- Food Science 21
- Proteins in Food Systems 11
- Polysaccharides Composition and Applications 9
- Probiotics and Fermented Foods 3
- Co-authors
- Christopher MutungiGünter UnbehendMeinolf Georg LindhauerHarald RohmDoris JarosThomas HenleThomas BleyLars Passauer
- Journals
- LWT (6 papers)International Journal of Food Science & Technology (3 papers)Food Research International (2 papers)Journal of the Science of Food and Agriculture (2 papers)Starch - Stärke (2 papers)
- Partner nations
- GermanyKenyaUnited States
In The Last Decade
Calvin Onyango
39 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 89
- Nutrition and Dietetics 1.1k
- Food Science 928
- Gastroenterology 61
- Plant Science 402
- Biomaterials 126
Countries citing papers authored by Calvin Onyango
This map shows the geographic impact of Calvin Onyango's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Calvin Onyango with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Calvin Onyango more than expected).
Fields of papers citing papers by Calvin Onyango
This network shows the impact of papers produced by Calvin Onyango. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Calvin Onyango. The network helps show where Calvin Onyango may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Calvin Onyango, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 6 | |
| 2 | 2021 | 9 | |
| 3 | 2020 | 35 | |
| 4 | 2020 | 29 | |
| 5 | 2020 | 5 | |
| 6 | 2017 | 7 | |
| 7 | 2015 | 18 | |
| 8 | 2015 | 3 | |
| 9 | 2015 | 28 | |
| 10 | PRODUCTION, OPTIMIZATION AND CHARACTERIZATION OF MANGO FRUIT WINE: TOWARDS VALUE ADDITION OF MANGO PRODUCE | 2013 | 1 |
| 11 | 2013 | 25 | |
| 12 | 2011 | 217 | |
| 13 | 2011 | 22 | |
| 14 | 2010 | 63 | |
| 15 | 2009 | 89 | |
| 16 | 2009 | 40 | |
| 17 | 2008 | 11 | |
| 18 | 2007 | 42 | |
| 19 | 2004 | 92 | |
| 20 | 2000 | 20 |
About Calvin Onyango
Calvin Onyango is a scholar working on Nutrition and Dietetics, Food Science, Biochemistry, Plant Science and Pharmacology, having authored 39 papers that have together received 1.5k indexed citations. Recurring topics across this work include Food composition and properties (26 papers), Proteins in Food Systems (11 papers), Polysaccharides Composition and Applications (9 papers), Cassava research and cyanide (8 papers), Phytase and its Applications (7 papers), Microbial Metabolites in Food Biotechnology (4 papers), Probiotics and Fermented Foods (3 papers) and Fungal Biology and Applications (3 papers). The work is most often cited by research in Nutrition and Dietetics (1.1k citations), Food Science (928 citations), Gastroenterology (61 citations), Plant Science (402 citations) and Biomaterials (126 citations). Calvin Onyango has collaborated with scholars based in Germany, Kenya and United States. Frequent co-authors include Christopher Mutungi, Günter Unbehend, Meinolf Georg Lindhauer, Harald Rohm, Doris Jaros, Thomas Henle, Thomas Bley, Lars Passauer, Norbert Ulf Haase and Thomas Doert. Their work appears in journals such as LWT, International Journal of Food Science & Technology, Food Research International, Journal of the Science of Food and Agriculture and Starch - Stärke.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.